Garden by Rancho Pescadero

4.5
3 reseñas
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Hasta MXN300
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Mexicana contemporánea

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Garden is open to the public 7 days a week and all ages are welcome. Dinner is served daily from 6—10 (last reservation is at 9 p.m.)
p.m. and Sundays we are open from 1—10 p.m. (Last reservation is at 9 p.m.) Garden is an organic farm-to-table celebration of
traditional Mexican cuisine with an innovative twist. Our Executive Chef César Pita is passionate about
bringing inventive gourmet experiences to our local community. Chef César's brilliant interpretations of
traditional recipes from the heart and history of Mexican Cuisine combine phenomenal flavors you won't
soon forget. Our dedicated farmers and staff make every meal an inspiring and memorable occasion. Our
slapping fresh fish comes out of the water just a few minutes away and is delivered daily. Our organic
gardens provide the freshest flavors.
Estilo de velada
Casual elegante
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Cocinas
Mexicana contemporánea, De la granja a la mesa, Pescados y Mariscos
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Horarios
Monday - Saturday 6 p.m.—10 p.m. (Last reservation is at 9 p.m.) Sunday 1 p.m.—10 p.m. (Ultima reserva a la 9)
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Número de teléfono
01 612 135 5849
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Opciones de pago
AMEX, MasterCard, Visa
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Vestimenta recomendada
Informal y elegante
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Chef ejecutivo
César Pita
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Variedad
Chef Cesar Pita's famous lamb barabcoa is slow cooking in our underground oven
starting at sunrise every Sunday morning. The whole family will want to watch as Chef opens the
underground earthen oven (around 3 p.m.) and unwraps the banana leaves to serve Sunday lunch. Or maybe you are a mole connoisseur who simply can't pass up a mole prepared over 40 days.
Adicional
Asientos en la barra, Bar / Sala pública, Bar completo, Cervezas, Chimenea, Cócteles, Mesas en el exterior, Restaurante bar, Vinos, Vista
Lo que la gente está diciendoEscriba una reseña
Calificaciones y reseñas generales
4.5con base en calificaciones actuales
4.3
Comida
4.5
Servicio
4.5
Ambiente
4.2
Valor
Ruido · Tranquilo
67 % de las personas lo recomendaría a un amigo
5
4
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CS
San Francisco
1 reseña
Comieron en 7 de junio de 2018
Global 1Comida 1Servicio 1Ambiente 1

When my party arrived at the restaurant, it was closed (for several days) for private event . . . we should have been notified, so I consider this totally unprofessional and unacceptable.

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j
Portland
16 reseñas
Comieron en 14 de abril de 2018
Global 5Comida 5Servicio 5Ambiente 5

I loved the open kitchen sitting where I could watch them put it all together! Also the pizza oven and grill. Fabulous food and so creative. I will go back.

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OT
Chicago
2 reseñas
Comieron en 18 de enero de 2018
Global 5Comida 5Servicio 5Ambiente 5

Great atmosphere and was able to see the sunset on the beach before dinner! Overall great value!

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