Garden by Rancho Pescadero
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p.m. and Sundays we are open from 1—10 p.m. (Last reservation is at 9 p.m.) Garden is an organic farm-to-table celebration of
traditional Mexican cuisine with an innovative twist. Our Executive Chef César Pita is passionate about
bringing inventive gourmet experiences to our local community. Chef César's brilliant interpretations of
traditional recipes from the heart and history of Mexican Cuisine combine phenomenal flavors you won't
soon forget. Our dedicated farmers and staff make every meal an inspiring and memorable occasion. Our
slapping fresh fish comes out of the water just a few minutes away and is delivered daily. Our organic
gardens provide the freshest flavors.
starting at sunrise every Sunday morning. The whole family will want to watch as Chef opens the
underground earthen oven (around 3 p.m.) and unwraps the banana leaves to serve Sunday lunch. Or maybe you are a mole connoisseur who simply can't pass up a mole prepared over 40 days.
When my party arrived at the restaurant, it was closed (for several days) for private event . . . we should have been notified, so I consider this totally unprofessional and unacceptable.
I loved the open kitchen sitting where I could watch them put it all together! Also the pizza oven and grill. Fabulous food and so creative. I will go back.
Great atmosphere and was able to see the sunset on the beach before dinner! Overall great value!