2nd time doing brunch here, love it lot of variety and tasty!

All of the food came out cold except for the chicken. There were alot of people seated in the same area. It didn’t feel very social distanced. The drinks weren’t good.

Founding Farmers is our go to place for great eats. Our waiter was tentative, but not overbearing. He mentioned the specials of the day and recommended menu items. The food was hot and delicious. The restaurant was following COVID protocols as the tables were more than 6 feet apart and the staff wore masks.

Your fire alarm was going off all morning, this made it very hard to enjoy our food. Our server or the manager never offered to take something off of our bill, had I not drove from Arlington to meet co-workers for work meeting I would have got up and left the building.

Honestly the food took a really long time which would be fine if it had been served properly but you could tell it sat under a lamp. The ketchup served on the side in a ramekin had a skin formed from the heat. For what we paid i don’t see us returning when there are much better options in the area. The server was great and kept our drinks filled and was kind enough to ask how I liked my wine.

For the price point and area it’s extremely disappointing

Always a good choice. Menu has variety, the service is solid. Great non-alcoholic drinks. Food is delicious. Sad it is so empty, but also makes you feel safe.

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Nice waiter but the “outdoor seating” at FF is terrible. No ambience and feels like they stuck some cheap tables in a tent. Food was mediocre at best (nothing like it used to be at the one downtown). Nice server. Definitely unlikely to return which is too bad since we used to love FF. If you go, just don’t opt for outdoor dining.

Amazing dinner for 6. Service was impeccable. Food was delicious. Always a treat to eat here!

Maybe they were having a bad day. Somehow 3-4 meals/items were on our bill that were not ours and were run on our card before we realized the mistake. The Mac and cheese came out with plain noodles, no sauce. The deviled eggs were a little bland. The lamb, pork and burger were good but the presentation was very sloppy. The waiter wasn’t very friendly. I had a great experience at the DC location in the past. Tysons has a long way to go to match.

Easter Sunday

We love Founding Farmers! The food is top quality and the service is wonderful! Everytime we visit the Tyson's area, we visit Founding Farmers!

great food and reservation was easy on an easter sunday brunch

I would have given 5 stars but the dessert option was not great.

Easter Brunch was a BIG disappointment!
Serves was fine, but the waiter didn't tell us the items that we order from the kitchen verses what was available at the below par buffet.
Eggs were runny and everything looked like it was sitting out for while. The only good thing was the fried chicken, that is if you want fried food for brunch. They really need to rethink their weekend brunch. At a very minimum, they can put out a menu card at the table so customers know what they can order from the kitchen . Over priced for gross food and ok serves.

Wonderful - excellent food and service as always!

We always enjoy the weekend brunch at Founding Farmers.

Outdoor dining in patio. Pleasant and food very good, but atmosphere just fair.

The food was absolutely delicious! My family took me out to celebrate my new job and everyone absolutely loved their dishes. We ordered the steak with mashed potatoes and green beans, trout, lamb, chicken pasta, and shrimp pasta. Everyone loved their meal!! Thank you so much!

The restaurant did a good job overall with all things considered. We dined outdoors and felt safe. Food was good and drinks were refilled quickly.

Food was great as usual. Our server Dean was excellent!

Our waiter noticed it was the day before my daughter’s birthday and brought her a couple cake. Made our night! So thoughtful!

Loved the kettle corn and the impossible burger.

First time here and I’ll definitely go back! I got to the restaurant right at lunch time. I do recommend you make a reservation so you don’t have to wait for a table. I did make reservations but noticed a lot of people waiting. I ordered the fried chicken and donuts meal it came w/ Mac & green beans, it could’ve used more seasoning but a just put hot sauce on it & it was good. The fried chicken however was outstanding! Service was great and efficient as well.

Had about a 20 minute wait even though we had reservations. The food was pretty good seemed a bit overcooked or possibly reheat it, could’ve just been a off night for the chef.

The place was beautiful, and have had better experiences in past.

Hostess was rude, waiter was passive aggressive. Place was empty and it wasn't that we were impeding on his tables, he just didn't want to be there. Food was lukewarm. And, a pandemic surcharge. Altogether, an unenjoyable meal. Won't return.

Excellent food, ambiance and service. Only constructive feedback would be to select a different ginger beer for mule and serve in proper copper cup.

Matthieu was an outstanding waiter.