Starters
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp CocktailUSD 27.00
Six jumbo shrimp.
Seafood TowerUSD 112.00
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Chilled Lobster & ShrimpUSD 48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.
The Churrasco Experience
For more than a century, the Culinary Art of Churrasco, or cooking over an open flame, has been skillfully mastered by the Gaucho Chefs of Brazil. Our Gauchos carefully butcher, simply season and fire-roast each cut to seal in the natur...
Full Churrasco*USD 71.00
The experience that made Fogo famous. In addition to all of the Best of Brazil Cuts, receive continuous tableside service of premium steakhouse classics - Bone-in Ribeye, Filet, Lamb Chops, and more.
Indulgent ChurrascoUSD 92.00
In addition to the Full Churrasco, enjoy your choice of enhancement (Butter-Poached Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, or Roasted Bone Marrow) and a decadent dessert.
Enhance your experience with:
Butter-Poached Lobster TailUSD 18.00
Black Truffle ButterUSD 8.00
All Jumbo Lump Crab CakeUSD 18.00
Roasted Bone MarrowUSD 9.00
Share an indulgent cut
Share an indulgent cut
Dry-Aged Tomahawk Ancho (Ribeye)*USD 125.00
36oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu NY Strip*USD 165.00
20oz. premium graded.
Wagyu Porterhouse*USD 180.00
30oz. premium graded, aged for 21 days.
Whole Branzino*USD 90.00
2lb. whole fresh fish, blistered and carved tableside.
Wagyu Ancho (Ribeye)*USD 175.00
24oz. premium graded Ribeye.
Entrées
Includes the Market Table & Feijoada Bar and seasonal sides.
Best of Brazil CutsUSD 54.00
Enjoy continuous service of Brazil's finest, most popular cuts including Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), Roasted Chicken and many more of the region's best and beloved selections.
Market Table & Feijoada BarUSD 37.00
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.
Chilean Sea BassUSD 51.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon*USD 43.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower SteakUSD 39.00
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared Tofu and Sesame Black Bean PastaUSD 40.00
Tossed with carrot ginger-sesame dressing.
Shareable Sides
Sized to share for two or more.
Lobster Mashed PotatoesUSD 18.00
Butter-poached lobster, fresh chives.
Oscar Crab AsparagusUSD 15.00
Jumbo lump crab, Brazilian béarnaise.
