Fogo de Chao - San Diego
Precauciones de seguridad
- Superficies desinfectadas entre cada uso
- Limpieza profunda diaria de zonas comunes
- Se ofrece un menú digital, desechable o desinfectado.
- Desinfectante o toallas limpiadoras para clientes
- Pago sin contacto disponible
- Cantidad limitada de comensales ubicados en la mesa
- Respeto del distanciamiento en zonas comunes
- Espacio adicional entre mesas
- El personal de piso utiliza mascarillas
- Los comensales deben utilizar mascarillas a menos que estén comiendo o bebiendo
- El personal enfermo tiene prohibido el acceso al lugar de trabajo
- Se solicita el control de la temperatura al personal
Ofertas especiales destacadas
Mother's Day Menus & Specials
Mom will love Mother’s Day at Fogo®. Join us for Brunch (11am - 2pm) or Dinner (2pm - 9pm) & Mom receives a $25 Dining Card. Dinner price all day. As always the Fogo Churrasco Experience for Children 6 & under is complimentary. Children 7 to 12 are half price. To-Go package is also available.
We had a party of 11 including 2 kids in high chairs we were taken to our table 20 minutes after our reservation time and then asked to go back outside because the table was not in a good location for our party. 20 minutes later we were taken to our new table which was the original table no changes were made. The main waiter was very nice, but the gauchos serving the meat would come to our table service half the table then leave and they didn’t return for some time. When we would tell them that the pith end of the table wanted the meat they would said ill be back which made no sense because their skewer was full. This happened multiple time la throughout our dinning experience. For such a large party I would have expected much better service. We were disappointed to find out that 3 of our kids didn’t get enough to eat because our table kept getting passed up. The last thing I want to hear from my kids after spending $600.00 plus on dinner is that they didn’t get enough because of poor service.
We were all very surprised at the service because we had been to this restaurant about 2 years ago and every aspect of our experience was amazing during the visit.
Once again Fogo De chao never disappoints our appetite for steak! The Best....
We told the server we were there to celebrate a birthday, but the staff didn’t seem to care. I had to get up and ask for refills on our drinks because the server didn’t check on us.
We had our leadership team out for dinner and we got the tomahawk steak and the full experience was completely worth it! We had some really great wine from South America and topped it off with the cheesecake and chocolate lava cake. I highly recommend this place
Overall lovely! Fresh food & great customer service
Easter dinner with mom. First experience here, however I’ve been to other Brazilian eateries. Our server was attentive to my and elderly mother’s needs (hot water in lieu of ice water).
Our intimate party of two became four when two other family members wanted to join us however arrived closer to 8pm (near 9pm closing) I think. They did not receive as many options or cut of meat, and they meat was more rare/raw than rare, however they prefer meat more on the raw/rare side so they enjoyed. Only negative was selections/options. I told them to get the lamb chops and our server ensured they got some. Tip: you can ASK the server and then the meat servers will come to your table.
Mom and I tasted plenty of meats, bacon wrapped steak, garlic steak, sirloin, but it was the lamb chops that were superb! The buffet of sides were plentiful for us (traditional items that were fresh and had plenty of flavor).
The side of garlic mashed potatoes, bananas and fried polenta were a nice surprise. It’s AYCE (All You Can Eat) which means all the MEAT you can eat (including chicken, but we skipped that) and sides for $60 per person. That is about the price of eating at a local steak house but you get variety which I like.
Very Covid compliant, roped off area so it only allowed for one person at a time, the distance from person to person or group to group at buffet with sanitation to start, gloves for making your selections at the buffet area, trash can at the end of the buffet then back to our corner seat in the back room so it was more private. Last, the restaurant manager asked if everything was to our likely which is always a nice touch.
NEGATIVE: I realize you are unable to take any leftover food to go, however rather than the restaurant throwing it away, I feel if there was enough on my 85 year old mother’s salad size plate that she could not finish (eyes bigger than stomach) that she can take home. I cannot imagine nor imagine how much food is wasted here, and in the US.
First and only time to the restaurant and the Brazilian Steakhouse concept. Not what we expected overall.
It's disappointing that we didn't meet your expectations, Brian. Our team truly appreciates you visiting, and it's our hope that you'll consider giving us another opportunity to provide you with a five-star experience in the future.
New waitresss not informed and the food was not the beat. 1st and last visit
Our meals should hit the spot every time, so we're disappointed to hear that we missed the mark. We'd hate for this to be your only visit, so please award us a second chance when you are ready.
Extremely crowded, sat in hallway of entrance. Realize COVID times but way overbooked. Had to ask multiple times for food service as multiple times we were bypassed by the waiters bringing food to table for carving. Never had this experience in any Fogo and we have been to many around the country. Probably the worse one I have experienced out of about 10 different Fogos. Would not recommend and will not return. Sad since the concept and food are fun.
Very attentive. They are doing a great job in maintaining their high quality that we expect.
What could be better than meet cut with a sword at your table?! Food was great. Service wasn’t as great as it had been in the past so I don’t know what was up with that but overall a good time was head by all
Not the same experience we have had in prior occasions. Meat selections are very limited, outdoor service is spotty, and I had to ask for the same thing (refill) multiple times. Save your money and wait until they truly are open.
You should always be enjoying the amazing dining experiences you have come to know and love, so we're disappointed to hear we missed the mark. We cannot wait to deliver you a better time in the future.
I was not impressed... over salted meats, slow service coming to a table with meats that was behind a wall, fried vegetables should at least be warm.... not freezing. Finished my cold plate before first round of meats arrived The filet mignon was the only highlight but it came after I was already stuffed.
Your entire meal should hit the spot and be cooked to perfection, so we're disappointed to hear your plate was served cold. Please don't allow this to keep you away, as we'd love to make this up to you.
I went for my birthday and we loved everything but the hot bread that they serve is soooo good! Definitely will be coming back.
Great value. Food was delicious. We pigged out
Great, had a reservation that got me right in on time.
Great service and food. My first time and will be a going again.
Not as good as it was pre-covid. Rather stingy service of meats with less selection. Had to ask for things that should have been brought. Lots of chicken parts. tho. Pretty much eat-pay-leave feeling, now.
Kent, our team works diligently to make you feel welcomed and well-taken care of when here, so we're sorry to hear otherwise. You can rest assured, your next visit will be better.
We appreciate your review. Thanks for sharing your praise here, we hope you'll be back to see us for another great experience soon!
Very long wait even with reservations still about 25 minutes before getting seated. But once we got in, everything was excellent! Food is amazing and service was wonderful. Very filling carnivorous meal, will leave you satisfied and full to the gills!
I love this place! This place will always get my business!!! AMAZING!!
Good would recommend.
First, the staff were super wonderful!! They were attentive and very friendly.
The food on the other hand came really short. Nothing worse than under seasoned meat! I received a few pieces where the middle portion of the meat was still raw. Staff were quick to remedy. The sides were uninspired, old and drenched. $60 not well spent.
Though disappointing, the great staff made up for the food quality. I hope they are appreciated and treated well because they have earned it!
Food quality has seemed to have dropped. Service was also lacking.
It's disappointing you feel this way, as we work diligently to assure this doesn't occur. We hope to deliver you a fantastic experience in the future.
Celebrating an engagement! They treated us to some special items and dessert :)
Absolutely amazing experience... The Staff - Food - Service was Superb!!!!
All around awesome and worth it
Viri and the rest of the staff were attentive, courteous, quick to serve and appreciate the invaluable service we received during me and my wife’s anniversary dinner!
Will definitely be going back.
The service and the food are exceptional but you are eating OUTSIDE because I’d the pandemic. So, the overall value is not that great. $260 for a dinner for 3 (only 1 glass of wine)
If it was inside with all the luxuries of the restaurant GREAT, happy to pay the price but being outside, in the cold, with strange people walking by your table all the time is not worth the price (homeless and people walking to the other restaurants)
They should have reduced the price until you can serve inside.
Great food and service! Terrific dining experience!
Food was amazing and the servers worked extremely diligently to provide my party with and experience. This restaurant has a family feel because the crew treats you like your one of their own I 100% recommend this place
Food was really good!! Most of the meats were tasty. Wish the sides came around more.
It was crowed. Food service was not as expected. Lack of staff.
Had better dining experiences at this location in the past. With so many couples on a busy night, Valentine's Day, it surely was easy to get lost in the shuffle.
When having been there in the past, the staff were far more attentive and the experience far more worth the cost.
In the beginning when checking in it was a bit chaotic for some reason the hostess wasn’t able to originally locate my reservation and there was a long wait time for reservations to be seated. When we were seated the people bringing out our appetizers & meat were polite however towards the end our server ignored our table for 30 minutes. She would look directly at us but pass by and check in on other tables. We kept waiting until finally a hostess checked in on us and at that point we didn’t want to stay any longer and asked for our check. Something to highlight about the night was that unfortunately I observed BARTENDERS MAKING DRINKS WITHOUT THEIR MASKS ON and other employees removing their mask while on the floor.
We apologize for such an experience, as our team should always be delivering attentive and courteous service. We are taking extensive precautionary measures in order to maintain your safety, so we're concerned with your words. We hope you visit us in the future, as we know we can do better.
I came to Fogo de Chao in Downtown for the first time on Valentine's day with my boyfriend to celebrate our anniversary. We informed the receptionists at the front desk of our reservation and waited a decent amount (10-15 minutes) to be seated despite how busy it was. However, our waitress for the evening didn't arrive until 15 minutes after we were seated and only some waters were delivered to the table. After about another 10 minutes (so now 25 minutes total) she brought plates, but didn't ask for our order and basically gave us a walk by apology like she was too busy to even take our order or tell us they had sides to offer. We both ordered the Churrasca and some drinks. A server came around and offered us our choice of salad and this was the first time we were even alerted about sides. The food that the meat carvers brought was very delicious! I enjoyed tasting different types of meat. My boyfriend (previously dined here before) had our server bring us the mint jelly and chimmichuri sauces to add more flavor to our meat selections, yet he had to ask for the sauces three times before they would arrive. There was a server there named Bria who was very helpful assisting us that night and gave us mashed potatoes and fried plantains which our server Denise never told us about. So yummy! I wished I knew they offered that since I wasn't informed and was now stuffed from only meat wishing I knew about all the sides. After eating our hearts out it was time for the check and our waitress we hadn't seen most of the night picked up our check quick. Unfortunately, our waitress, who I felt was annoyed with us the entire night, overcharged us for the drinks by $40. We spoke to the manager who was very polite and she fixed our check. Overall, I'd say it was a good experience and only the food/drinks will have me returning, I can only hope that next time Bria serves us as she was great.
Amazing !! Food and service were awesome!! Shoutout to Julian!!
I was not impressed at all
We never want you to leave with such an opinion, so we apologize for this. Please visit us in the future, as we'd love to make your visit memorable.
What an amazing experience - from the food to the service! Top notch... thank you to the amazing staff at Fogo for making our Valentines dinner unforgettable!
They were offering a $25 reward card if you dined in during this weekend which we did because we love Brazilian steakhouses however we were not
Given the rewards card which was disappointing considering they gave them to other guest. We spent good
Money as well.
Fogo de Chao - San Diego ofrece comida para llevar que se puede pedir llamando al restaurante al (619) 338-0500.
Fogo de Chao - San Diego tiene una calificación de 4.3 estrellas de 2107 comensales de OpenTable.
Sí, generalmente puedes reservar en este restaurante eligiendo la fecha, la hora y el tamaño de grupo en OpenTable. Debido a las restricciones locales, puede que este restaurante no acepte reservaciones en este momento.