Fogo de Chao - San Diego

4.3
2107 reseñas
De $31 a $50
Cortes de carne brasileños

Etiquetas principales:

Ocasión especial
Buena opción para grupos
Apto para los apasionados de la gastronomía
Fogo de Chão® San Diego se ubica en el histórico Gaslamp Quarter, en donde atiende a los residentes de la ciudad y a sus visitantes mientras disfrutan de las atracciones, sonidos y festivales que se llevan a cabo en el exuberante distrito. Fogo de Chão es una churrasquería brasileña auténtica que ha estado marcando la pauta en Brasil durante los últimos 36 años. Todavía hoy los chefs gauchos del establecimiento asan y cortan con habilidad la carne al lado de la mesa, tales como la picaña (sirloin exclusivo), el filete miñón, el Ribeye, la fraldinha (sirloin brasileño), cordeiro (cordero) y más. Además de los platillos principales, se puede disfrutar de la Market Table gourmet, guarniciones brasileñas auténticas, y la galardonada carta de vinos. Los comensales pueden elegir entre las opciones ligeras de mariscos o disfrutar solamente de la opción Market Table gourmet. El restaurante también cuenta con áreas privadas y semiprivadas para grupos grandes de hasta 130 comensales.

Precauciones de seguridad

Limpieza y desinfección
  • Superficies desinfectadas entre cada uso
  • Limpieza profunda diaria de zonas comunes
  • Se ofrece un menú digital, desechable o desinfectado.
  • Desinfectante o toallas limpiadoras para clientes
  • Pago sin contacto disponible
Distanciamiento físico
  • Cantidad limitada de comensales ubicados en la mesa
  • Respeto del distanciamiento en zonas comunes
  • Espacio adicional entre mesas
Equipamiento de protección
  • El personal de piso utiliza mascarillas
  • Los comensales deben utilizar mascarillas a menos que estén comiendo o bebiendo
Cribado
  • El personal enfermo tiene prohibido el acceso al lugar de trabajo
  • Se solicita el control de la temperatura al personal

Ofertas especiales destacadas

Selecciona una oferta especial eligiendo fecha, hora y tamaño de grupo

Mother's Day Menus & Specials

Come en casa
Inicia el may. 9, 2021

Mom will love Mother’s Day at Fogo®. Join us for Brunch (11am - 2pm) or Dinner (2pm - 9pm) & Mom receives a $25 Dining Card. Dinner price all day. As always the Fogo Churrasco Experience for Children 6 & under is complimentary. Children 7 to 12 are half price. To-Go package is also available.

Lo que 2107 personas están diciendo
Calificaciones y reseñas generales
Solo los comensales que han comido en este restaurante pueden realizar reseñas
4.3con base en calificaciones actuales
4.3
Comida
4.3
Servicio
4.2
Ambiente
3.9
Valor
Ruido · Moderado
80 % de las personas lo recomendaría a un amigo
Ordenar por
Filtros
OT
Comensal de OpenTable
1 reseña
Comieron hace 16 horas
Global2Comida5Servicio3Ambiente5

We had a party of 11 including 2 kids in high chairs we were taken to our table 20 minutes after our reservation time and then asked to go back outside because the table was not in a good location for our party. 20 minutes later we were taken to our new table which was the original table no changes were made. The main waiter was very nice, but the gauchos serving the meat would come to our table service half the table then leave and they didn’t return for some time. When we would tell them that the pith end of the table wanted the meat they would said ill be back which made no sense because their skewer was full. This happened multiple time la throughout our dinning experience. For such a large party I would have expected much better service. We were disappointed to find out that 3 of our kids didn’t get enough to eat because our table kept getting passed up. The last thing I want to hear from my kids after spending $600.00 plus on dinner is that they didn’t get enough because of poor service.

We were all very surprised at the service because we had been to this restaurant about 2 years ago and every aspect of our experience was amazing during the visit.

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OT
Comensal de OpenTable
1 reseña
Comieron hace un día
Global5Comida5Servicio5Ambiente5

Once again Fogo De chao never disappoints our appetite for steak! The Best....

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SB
SeanB
San Francisco
1 reseña
Comieron hace 2 días
Global4Comida5Servicio3Ambiente4

We told the server we were there to celebrate a birthday, but the staff didn’t seem to care. I had to get up and ask for refills on our drinks because the server didn’t check on us.

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OT
Comensal de OpenTable
San Diego
1 reseña
Comieron hace 3 días
Global5Comida5Servicio5Ambiente5

We had our leadership team out for dinner and we got the tomahawk steak and the full experience was completely worth it! We had some really great wine from South America and topped it off with the cheesecake and chocolate lava cake. I highly recommend this place

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OT
Comensal de OpenTable
1 reseña
Comieron hace 5 días
Global5Comida5Servicio5Ambiente5

Overall lovely! Fresh food & great customer service

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QD
QuanDungca
Costa central
2 reseñas
Comieron hace 7 días
Global4Comida4Servicio4Ambiente5

Easter dinner with mom. First experience here, however I’ve been to other Brazilian eateries. Our server was attentive to my and elderly mother’s needs (hot water in lieu of ice water).

Our intimate party of two became four when two other family members wanted to join us however arrived closer to 8pm (near 9pm closing) I think. They did not receive as many options or cut of meat, and they meat was more rare/raw than rare, however they prefer meat more on the raw/rare side so they enjoyed. Only negative was selections/options. I told them to get the lamb chops and our server ensured they got some. Tip: you can ASK the server and then the meat servers will come to your table.

Mom and I tasted plenty of meats, bacon wrapped steak, garlic steak, sirloin, but it was the lamb chops that were superb! The buffet of sides were plentiful for us (traditional items that were fresh and had plenty of flavor).

The side of garlic mashed potatoes, bananas and fried polenta were a nice surprise. It’s AYCE (All You Can Eat) which means all the MEAT you can eat (including chicken, but we skipped that) and sides for $60 per person. That is about the price of eating at a local steak house but you get variety which I like.

Very Covid compliant, roped off area so it only allowed for one person at a time, the distance from person to person or group to group at buffet with sanitation to start, gloves for making your selections at the buffet area, trash can at the end of the buffet then back to our corner seat in the back room so it was more private. Last, the restaurant manager asked if everything was to our likely which is always a nice touch.

NEGATIVE: I realize you are unable to take any leftover food to go, however rather than the restaurant throwing it away, I feel if there was enough on my 85 year old mother’s salad size plate that she could not finish (eyes bigger than stomach) that she can take home. I cannot imagine nor imagine how much food is wasted here, and in the US.

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B
vipBrian
Chicago
7 reseñas
Comieron en 3 de abril de 2021
Global3Comida3Servicio4Ambiente4

First and only time to the restaurant and the Brazilian Steakhouse concept. Not what we expected overall.

Fogo de Chao - San Diego
Respondió hace 5 días

It's disappointing that we didn't meet your expectations, Brian. Our team truly appreciates you visiting, and it's our hope that you'll consider giving us another opportunity to provide you with a five-star experience in the future.

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DF
DonteF
Las Vegas
1 reseña
Comieron en 2 de abril de 2021
Global1Comida1Servicio2Ambiente2

New waitresss not informed and the food was not the beat. 1st and last visit

Fogo de Chao - San Diego
Respondió hace 6 días

Our meals should hit the spot every time, so we're disappointed to hear that we missed the mark. We'd hate for this to be your only visit, so please award us a second chance when you are ready.

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KR
vipKR22
Las Vegas
14 reseñas
Comieron en 2 de abril de 2021
Global3Comida4Servicio3Ambiente2

Extremely crowded, sat in hallway of entrance. Realize COVID times but way overbooked. Had to ask multiple times for food service as multiple times we were bypassed by the waiters bringing food to table for carving. Never had this experience in any Fogo and we have been to many around the country. Probably the worse one I have experienced out of about 10 different Fogos. Would not recommend and will not return. Sad since the concept and food are fun.

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KA
KiraA
Los Ángeles
5 reseñas
Comieron en 1 de abril de 2021
Global5Comida5Servicio5Ambiente5

Very attentive. They are doing a great job in maintaining their high quality that we expect.

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F
vipFamilyof3
San Diego
55 reseñas
Comieron en 30 de marzo de 2021
Global4Comida5Servicio4Ambiente3

What could be better than meet cut with a sword at your table?! Food was great. Service wasn’t as great as it had been in the past so I don’t know what was up with that but overall a good time was head by all

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OT
Comensal de OpenTable
San Diego
5 reseñas
Comieron en 26 de marzo de 2021
Global1Comida2Servicio2Ambiente3

Not the same experience we have had in prior occasions. Meat selections are very limited, outdoor service is spotty, and I had to ask for the same thing (refill) multiple times. Save your money and wait until they truly are open.

Fogo de Chao - San Diego
Respondió el 29 de marzo de 2021

You should always be enjoying the amazing dining experiences you have come to know and love, so we're disappointed to hear we missed the mark. We cannot wait to deliver you a better time in the future.

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OT
Comensal de OpenTable
1 reseña
Comieron en 25 de marzo de 2021
Global3Comida3Servicio3Ambiente3

I was not impressed... over salted meats, slow service coming to a table with meats that was behind a wall, fried vegetables should at least be warm.... not freezing. Finished my cold plate before first round of meats arrived The filet mignon was the only highlight but it came after I was already stuffed.

Fogo de Chao - San Diego
Respondió el 29 de marzo de 2021

Your entire meal should hit the spot and be cooked to perfection, so we're disappointed to hear your plate was served cold. Please don't allow this to keep you away, as we'd love to make this up to you.

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OT
Comensal de OpenTable
San Diego
1 reseña
Comieron en 23 de marzo de 2021
Global5Comida5Servicio5Ambiente5

I went for my birthday and we loved everything but the hot bread that they serve is soooo good! Definitely will be coming back.

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B
Balko
San Diego
9 reseñas
Comieron en 22 de marzo de 2021
Global5Comida5Servicio5Ambiente5

Great value. Food was delicious. We pigged out

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OT
Comensal de OpenTable
1 reseña
Comieron en 21 de marzo de 2021
Global5Comida5Servicio5Ambiente5

Great, had a reservation that got me right in on time.

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D
vipDurejo
San Diego
7 reseñas
Comieron en 20 de marzo de 2021
Global5Comida5Servicio5Ambiente5

Great service and food. My first time and will be a going again.

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KE
vipKENT
San Diego
58 reseñas
Comieron en 20 de marzo de 2021
Global3Comida3Servicio4Ambiente4

Not as good as it was pre-covid. Rather stingy service of meats with less selection. Had to ask for things that should have been brought. Lots of chicken parts. tho. Pretty much eat-pay-leave feeling, now.

Fogo de Chao - San Diego
Respondió el 23 de marzo de 2021

Kent, our team works diligently to make you feel welcomed and well-taken care of when here, so we're sorry to hear otherwise. You can rest assured, your next visit will be better.

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OT
Comensal de OpenTable
Los Ángeles
1 reseña
Comieron en 19 de marzo de 2021
Global5Comida5Servicio5Ambiente5

Amazing service

Fogo de Chao - San Diego
Respondió el 22 de marzo de 2021

We appreciate your review. Thanks for sharing your praise here, we hope you'll be back to see us for another great experience soon!

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KT
vipKuldeepT
Sacramento
29 reseñas
Comieron en 19 de marzo de 2021
Global4Comida5Servicio5Ambiente5

Very long wait even with reservations still about 25 minutes before getting seated. But once we got in, everything was excellent! Food is amazing and service was wonderful. Very filling carnivorous meal, will leave you satisfied and full to the gills!

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OT
Comensal de OpenTable
San Diego
1 reseña
Comieron en 19 de marzo de 2021
Global5Comida5Servicio5Ambiente5

I love this place! This place will always get my business!!! AMAZING!!

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OT
Comensal de OpenTable
1 reseña
Comieron en 18 de marzo de 2021
Global5Comida5Servicio5Ambiente5

Good would recommend.

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JA
JoeyA
Seattle
5 reseñas
Comieron en 18 de marzo de 2021
Global4Comida3Servicio5Ambiente5

First, the staff were super wonderful!! They were attentive and very friendly.

The food on the other hand came really short. Nothing worse than under seasoned meat! I received a few pieces where the middle portion of the meat was still raw. Staff were quick to remedy. The sides were uninspired, old and drenched. $60 not well spent.

Though disappointing, the great staff made up for the food quality. I hope they are appreciated and treated well because they have earned it!

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LT
LukeT
Denver
3 reseñas
Comieron en 16 de marzo de 2021
Global3Comida4Servicio3Ambiente2

Food quality has seemed to have dropped. Service was also lacking.

Fogo de Chao - San Diego
Respondió el 22 de marzo de 2021

It's disappointing you feel this way, as we work diligently to assure this doesn't occur. We hope to deliver you a fantastic experience in the future.

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KC
vipKrystleC
San Diego
3 reseñas
Comieron en 12 de marzo de 2021
Global5Comida5Servicio5Ambiente5

Celebrating an engagement! They treated us to some special items and dessert :)

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G
vipGreekgal54
80 reseñas
Comieron en 12 de marzo de 2021
Global5Comida5Servicio5Ambiente5

Absolutely amazing experience... The Staff - Food - Service was Superb!!!!

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OT
Comensal de OpenTable
1 reseña
Comieron en 10 de marzo de 2021
Global5Comida5Servicio5Ambiente5

All around awesome and worth it

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RC
RubenC
1 reseña
Comieron en 2 de marzo de 2021
Global5Comida5Servicio5Ambiente5

Viri and the rest of the staff were attentive, courteous, quick to serve and appreciate the invaluable service we received during me and my wife’s anniversary dinner!

Will definitely be going back.

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t
vipthexman98
Los Ángeles
15 reseñas
Comieron en 28 de febrero de 2021
Global4Comida5Servicio5Ambiente1

The service and the food are exceptional but you are eating OUTSIDE because I’d the pandemic. So, the overall value is not that great. $260 for a dinner for 3 (only 1 glass of wine)
If it was inside with all the luxuries of the restaurant GREAT, happy to pay the price but being outside, in the cold, with strange people walking by your table all the time is not worth the price (homeless and people walking to the other restaurants)
They should have reduced the price until you can serve inside.

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NW
vipNWSkier
Seattle
30 reseñas
Comieron en 27 de febrero de 2021
Global5Comida5Servicio5Ambiente5

Great food and service! Terrific dining experience!

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OT
Comensal de OpenTable
1 reseña
Comieron en 21 de febrero de 2021
Global5Comida5Servicio5Ambiente4

Food was amazing and the servers worked extremely diligently to provide my party with and experience. This restaurant has a family feel because the crew treats you like your one of their own I 100% recommend this place

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LT
LuannaT
San Francisco
2 reseñas
Comieron en 20 de febrero de 2021
Global5Comida5Servicio4Ambiente4

Food was really good!! Most of the meats were tasty. Wish the sides came around more.

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OT
Comensal de OpenTable
San Diego
1 reseña
Comieron en 14 de febrero de 2021
Global4Comida4Servicio3Ambiente3

It was crowed. Food service was not as expected. Lack of staff.

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JU
JamesU
San Diego
2 reseñas
Comieron en 14 de febrero de 2021
Global4Comida5Servicio3Ambiente3

Had better dining experiences at this location in the past. With so many couples on a busy night, Valentine's Day, it surely was easy to get lost in the shuffle.
When having been there in the past, the staff were far more attentive and the experience far more worth the cost.

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OT
Comensal de OpenTable
San Diego
1 reseña
Comieron en 14 de febrero de 2021
Global2Comida3Servicio1Ambiente2

In the beginning when checking in it was a bit chaotic for some reason the hostess wasn’t able to originally locate my reservation and there was a long wait time for reservations to be seated. When we were seated the people bringing out our appetizers & meat were polite however towards the end our server ignored our table for 30 minutes. She would look directly at us but pass by and check in on other tables. We kept waiting until finally a hostess checked in on us and at that point we didn’t want to stay any longer and asked for our check. Something to highlight about the night was that unfortunately I observed BARTENDERS MAKING DRINKS WITHOUT THEIR MASKS ON and other employees removing their mask while on the floor.

Fogo de Chao - San Diego
Respondió el 23 de febrero de 2021

We apologize for such an experience, as our team should always be delivering attentive and courteous service. We are taking extensive precautionary measures in order to maintain your safety, so we're concerned with your words. We hope you visit us in the future, as we know we can do better.

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OT
Comensal de OpenTable
1 reseña
Comieron en 14 de febrero de 2021
Global4Comida5Servicio3Ambiente4

I came to Fogo de Chao in Downtown for the first time on Valentine's day with my boyfriend to celebrate our anniversary. We informed the receptionists at the front desk of our reservation and waited a decent amount (10-15 minutes) to be seated despite how busy it was. However, our waitress for the evening didn't arrive until 15 minutes after we were seated and only some waters were delivered to the table. After about another 10 minutes (so now 25 minutes total) she brought plates, but didn't ask for our order and basically gave us a walk by apology like she was too busy to even take our order or tell us they had sides to offer. We both ordered the Churrasca and some drinks. A server came around and offered us our choice of salad and this was the first time we were even alerted about sides. The food that the meat carvers brought was very delicious! I enjoyed tasting different types of meat. My boyfriend (previously dined here before) had our server bring us the mint jelly and chimmichuri sauces to add more flavor to our meat selections, yet he had to ask for the sauces three times before they would arrive. There was a server there named Bria who was very helpful assisting us that night and gave us mashed potatoes and fried plantains which our server Denise never told us about. So yummy! I wished I knew they offered that since I wasn't informed and was now stuffed from only meat wishing I knew about all the sides. After eating our hearts out it was time for the check and our waitress we hadn't seen most of the night picked up our check quick. Unfortunately, our waitress, who I felt was annoyed with us the entire night, overcharged us for the drinks by $40. We spoke to the manager who was very polite and she fixed our check. Overall, I'd say it was a good experience and only the food/drinks will have me returning, I can only hope that next time Bria serves us as she was great.

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OT
Comensal de OpenTable
San Diego
1 reseña
Comieron en 14 de febrero de 2021
Global5Comida5Servicio5Ambiente5

Amazing !! Food and service were awesome!! Shoutout to Julian!!

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OT
Comensal de OpenTable
Salt Lake City
1 reseña
Comieron en 13 de febrero de 2021
Global1Comida1Servicio1Ambiente2

I was not impressed at all

Fogo de Chao - San Diego
Respondió el 17 de febrero de 2021

We never want you to leave with such an opinion, so we apologize for this. Please visit us in the future, as we'd love to make your visit memorable.

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OT
Comensal de OpenTable
San Diego
7 reseñas
Comieron en 13 de febrero de 2021
Global5Comida5Servicio5Ambiente5

What an amazing experience - from the food to the service! Top notch... thank you to the amazing staff at Fogo for making our Valentines dinner unforgettable!

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a
angie
Los Ángeles
1 reseña
Comieron en 13 de febrero de 2021
Global4Comida4Servicio3Ambiente3

They were offering a $25 reward card if you dined in during this weekend which we did because we love Brazilian steakhouses however we were not
Given the rewards card which was disappointing considering they gave them to other guest. We spent good
Money as well.

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Preguntas frecuentes

Fogo de Chao - San Diego ofrece comida para llevar que se puede pedir llamando al restaurante al (619) 338-0500.

Fogo de Chao - San Diego tiene una calificación de 4.3 estrellas de 2107 comensales de OpenTable.

Sí, generalmente puedes reservar en este restaurante eligiendo la fecha, la hora y el tamaño de grupo en OpenTable. Debido a las restricciones locales, puede que este restaurante no acepte reservaciones en este momento.