Fogo de Chao - San Diego

4.3
2375 reseñas
De $31 a $50
Cortes de carne brasileños

Etiquetas principales:

Ocasión especial
Buena opción para grupos
Ideal para cumpleaños
Fogo de Chão® San Diego se ubica en el histórico Gaslamp Quarter, en donde atiende a los residentes de la ciudad y a sus visitantes mientras disfrutan de las atracciones, sonidos y festivales que se llevan a cabo en el exuberante distrito. Fogo de Chão es una churrasquería brasileña auténtica que ha estado marcando la pauta en Brasil durante los últimos 36 años. Todavía hoy los chefs gauchos del establecimiento asan y cortan con habilidad la carne al lado de la mesa, tales como la picaña (sirloin exclusivo), el filete miñón, el Ribeye, la fraldinha (sirloin brasileño), cordeiro (cordero) y más. Además de los platillos principales, se puede disfrutar de la Market Table gourmet, guarniciones brasileñas auténticas, y la galardonada carta de vinos. Los comensales pueden elegir entre las opciones ligeras de mariscos o disfrutar solamente de la opción Market Table gourmet. El restaurante también cuenta con áreas privadas y semiprivadas para grupos grandes de hasta 130 comensales.

Precauciones de seguridad

Limpieza y desinfección
  • Superficies desinfectadas entre cada uso
  • Limpieza profunda diaria de zonas comunes
  • Se ofrece un menú digital, desechable o desinfectado.
  • Desinfectante o toallas limpiadoras para clientes
  • Pago sin contacto disponible
Distanciamiento físico
  • Cantidad limitada de comensales ubicados en la mesa
  • Respeto del distanciamiento en zonas comunes
  • Espacio adicional entre mesas
Equipamiento de protección
  • El personal de piso utiliza mascarillas
  • Los comensales deben utilizar mascarillas a menos que estén comiendo o bebiendo
Cribado
  • El personal enfermo tiene prohibido el acceso al lugar de trabajo
  • Se solicita el control de la temperatura al personal
Lo que 2375 personas están diciendo
Calificaciones y reseñas generales
Solo los comensales que han comido en este restaurante pueden realizar reseñas
4.3con base en calificaciones actuales
4.4
Comida
4.1
Servicio
4.2
Ambiente
4.0
Valor
Ruido · Moderado
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Filtros
OT
Comensal de OpenTable
San Diego
2 reseñas
Comieron en 6 de agosto de 2021
Global2Comida5Servicio1Ambiente4

La comida se tardaba en llegar

Fogo de Chao - San Diego
Respondió el 9 de agosto de 2021

Nunca queremos hacerle esperar, ya que nuestro equipo siempre debe atenderlo de manera eficiente. Esperamos compensarlo, así que considere regresar en el futuro. Gracias.

Denunciar
OT
vipComensal de OpenTable
Las Vegas
17 reseñas
Comieron en 23 de julio de 2021
Global5Comida5Servicio4Ambiente5

Cumpleaños

OT
Comensal de OpenTable
1 reseña
Comieron en 9 de julio de 2021
Global5Comida5Servicio5Ambiente5

Excelente comida

R
Rmib
Morelos
6 reseñas
Comieron en 28 de mayo de 2021
Global3Comida3Servicio5Ambiente3

Caro y no hay variedad de cortes

Fogo de Chao - San Diego
Respondió el 29 de mayo de 2021

Es preocupante escuchar esto, ya que nuestros cortes siempre deben estar circulando para garantizar que reciba todos los cortes que desee. Esperamos que lo reconsidere y nos conceda una segunda oportunidad en el futuro.

Denunciar
EM
EstherM
Las Vegas
1 reseña
Comieron en 10 de mayo de 2021
Global5Comida5Servicio5Ambiente5

Love the food,the price and the service ❤️Las host muy amables y mi mecero tambien! Es mi nuevo lugar favorito en San Diego

OT
Comensal de OpenTable
Guadalajara
1 reseña
Comieron en 4 de octubre de 2019
Global1Comida4Servicio1Ambiente4

Mi reservación era a las 8:15 PM llegue puntual, pero me dieron 8:45 PM esperando y no me pasaban a mi mesa tuve que irme del restaurante. Y no pude cenar en otro lugar.

OT
Comensal de OpenTable
Phoenix
1 reseña
Comieron en 24 de agosto de 2019
Global2Comida1Servicio3Ambiente2

Carne seca, recalentada, y no dieron los buenos cortes

OT
vipComensal de OpenTable
Las Vegas
17 reseñas
Comieron en 20 de julio de 2019
Global3Comida5Servicio3Ambiente3

Los meseros no estaban atentos a los comensales
La carne no la ofrecían
El servicio muy lento
Los gerentes jamas se aparecieron en el area que nos dieron la mesa
Una experiencia desagradable

OT
Comensal de OpenTable
1 reseña
Comieron en 13 de julio de 2019
Global5Comida5Servicio5Ambiente5

Buenas carnes y buen concepto

OT
Comensal de OpenTable
Hawái
1 reseña
Comieron en 2 de julio de 2019
Global5Comida5Servicio5Ambiente5

Simply irresistible!

OT
Comensal de OpenTable
México
1 reseña
Comieron en 5 de febrero de 2019
Global4Comida5Servicio5Ambiente5

Todo muy bien!! Solo q me pareció un poco caro ya q no comimos tanto como hubiéramos querido. Sin embargo la calidad de la carne es maravillosa

OT
Comensal de OpenTable
México
4 reseñas
Comieron en 31 de diciembre de 2018
Global5Comida5Servicio5Ambiente5

Fin de año

OT
Comensal de OpenTable
1 reseña
Comieron en 24 de diciembre de 2018
Global5Comida5Servicio5Ambiente5

Excelente lugar 100% recomendable!!!

OT
Comensal de OpenTable
San Antonio
7 reseñas
Comieron en 13 de octubre de 2018
Global5Comida5Servicio5Ambiente5

Perfecta cena de familia

B
vipBersase
México
7 reseñas
Comieron en 9 de agosto de 2018
Global3Comida3Servicio3Ambiente3

La calidad del restaurante va precios deja mucho que desear la barra de ensaladas pobre y la calidad de la carne limitada

m
matab
México
12 reseñas
Comieron en 3 de junio de 2018
Global3Comida4Servicio2Ambiente2

Se espera mas del servicio por un restaurante de ese nivel y precio.
La mesera muy mal encarada y de malas

OT
vipComensal de OpenTable
Guadalajara
2 reseñas
Comieron en 27 de abril de 2018
Global1Comida1Servicio1Ambiente3

Terrible servicio y carne

OT
vipComensal de OpenTable
Las Vegas
17 reseñas
Comieron en 21 de abril de 2018
Global5Comida5Servicio5Ambiente5

Calidad en comida y servicio.

OT
Comensal de OpenTable
Austin
3 reseñas
Comieron en 31 de diciembre de 2017
Global1Comida1Servicio1Ambiente3

Decidimos cenar ahí para pasar un buen rato en familia y pasar la cena de fin de año 2017-1018 Nos explicaron hasta el final que la cocina se había incendiado y que por eso el servicio fue tan malo en el bufete y en las espadas (carnes)
El motivo de mi queja es porque no nos lo comentan y yo sabré decidir si me quedo o no! Me cobraron normal pero el Servico y la comida estuvieron pésimos! (muy Malos)

OT
Comensal de OpenTable
México
1 reseña
Comieron en 27 de diciembre de 2017
Global3Comida5Servicio3Ambiente2

Un poco lento en la recepción a pesar de haber contado con reservación el servicio bueno pero te quieren correr pronto

L
Lau3
Las Vegas
15 reseñas
Comieron en 26 de diciembre de 2017
Global4Comida5Servicio5Ambiente5

Estuvo muy rico principalmente la picaña

KR
vipKkRic2016
San Diego
12 reseñas
Comieron en 8 de septiembre de 2017
Global4Comida4Servicio4Ambiente4

Delicious lamb

A
Adrian
San Diego
3 reseñas
Comieron en 18 de marzo de 2017
Global5Comida5Servicio5Ambiente5

excelente!

OT
Comensal de OpenTable
2 reseñas
Comieron en 20 de agosto de 2016
Global5Comida5Servicio5Ambiente5

Súper bueno 💪

OT
vipComensal de OpenTable
México
8 reseñas
Comieron en 1 de julio de 2016
Global5Comida5Servicio5Ambiente4

Bien el lugar un ambiente cálido, aun que no tenían toda la variedad de espadas cumplió con lo establecido, el sabor perfecto.

B
Betin
San Francisco
5 reseñas
Comieron en 20 de mayo de 2014
Global5Comida5Servicio5Ambiente5

Excelente lugar mi corte preferido es la Picaña al ajo.

KA
vipKASLC
Salt Lake City
4 reseñas
Comieron hace 16 horas
Global2Comida3Servicio3Ambiente2

Love Fogo. Went there at LA, Portland which were great but San Diego one was not good.
Food was extra salty, we had to request to get the meat coming at our table, not all variety was offered to us, super busy with tables too close to each other and, finally, despite I informed in the reservation it was for our birth-days nothing happened (free desert, discount or simply « congratulation »)
Won’t go this Fogo any more. Bad experience.

Denunciar
OT
Comensal de OpenTable
Los Ángeles
2 reseñas
Comieron hace un día
Global3Comida5Servicio1Ambiente5

Our server was inattentive he never checked on us . We had to ask other servers to assist .

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OT
Comensal de OpenTable
1 reseña
Comieron hace 3 días
Global4Comida4Servicio5Ambiente3

My wife wanted to go to a Brazilian steakhouse since I had shared with her my experience in Rio de Janeiro. This was the first one to pop up so we reserved a table and went. The food was good (chicken was dry, but oh well), service was great and we definitely left will return. I know where I will be taking guests when they come to visit me from out of town for a great dining experience. Thank you

Denunciar
OT
Comensal de OpenTable
San Diego
1 reseña
Comieron hace 3 días
Global5Comida5Servicio5Ambiente5

It was amazing Yesenia attended us and she was just amazing we were really happy with the service and the food was delicious :) will be going back for sure

Denunciar
OT
vipComensal de OpenTable
Austin
1 reseña
Comieron hace 4 días
Global3Comida5Servicio3Ambiente3

They wouldn’t seat us until the majority of our party was there even though we had a reservation. Didn’t make sense. We couldn’t understand our server. Food was great, though.

Fogo de Chao - San Diego
Respondió hace 2 días

We're sorry to hear we kept you waiting, as our team should always seat our guests in a prompt manner. We'd love the chance to deliver you a better time, so our team will be in touch via direct message to invite you back. Best.

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OT
Comensal de OpenTable
San Diego
4 reseñas
Comieron hace 7 días
Global3Comida2Servicio4Ambiente3

When I requested well done never came out, only reason why I went back to give them another chance and didn't go well!

Fogo de Chao - San Diego
Respondió hace 5 días

Our cuts should always meet your every expectation, so we're sorry to hear they were not cooked to your specifications. We will be sure to reach out via direct message, in hopes of making this right. Thank you.

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r
rxfelix
San Diego
6 reseñas
Comieron hace 7 días
Global3Comida3Servicio3Ambiente4

1. My martini took 20 minutes to arrive.
2. The salad bar was very good.
3. During the Brazilian steakhouse meat-serving experience we were offered one type of meat that smelled bad and seemed off.
4. They were awfully quick to bring the bill while we were still finishing (after only an hour).
5. When we ordered coffee after that it was lukewarm at best.
6. Their military discount was only 10% (it's 20% at Texas de Brazil), and the waiter applied it only to one of our meals until we all pulled out our military IDs.

All in all, not a bad meal, but not exceptional, and not worth the $60 per person.

Fogo de Chao - San Diego
Respondió hace 5 días

We appreciate you sharing your concerns with us, as we always want to ensure your needs are met. We truly apologize for the wait and service you experienced, and our team would like to make this right, so we will be in touch via direct message. Best.

Denunciar
JM
JacMarie
San Diego
1 reseña
Comieron en 12 de septiembre de 2021
Global5Comida5Servicio5Ambiente5

My husband and I came here for our 8 year anniversary for Sunday Brunch. They had an omelette and waffle station in addition to all the normal offerings. Food is AMAZING and the service was great.

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OT
Comensal de OpenTable
Los Ángeles
1 reseña
Comieron en 12 de septiembre de 2021
Global1Comida1Servicio1Ambiente2

We had horrible service. Had to constantly ask for any meat to be brought to the table. The servers were obviously ignoring our table and would only come by with chicken. We spent over 300$ and got 4 servings of red meat. I expected more from this place. Being ignored at an establishment where you are spending at least 50 per person I expect exceptional service and definitely do not want to be ignored.

Fogo de Chao - San Diego
Respondió hace 3 días

We never want you to feel ignored, and we truly apologize for the lack of attentive service you mentioned. Our team wants to make this up to you, so we'll be reaching out via direct message. Thank you.

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OT
vipComensal de OpenTable
San Diego
14 reseñas
Comieron en 11 de septiembre de 2021
Global1Comida5Servicio3Ambiente5

This was a friends Anniversary. I have an issue with reservations at 10:15 yet feeling that I’m being kicked out because you close at 10:30…..
I asked for more of items that were not available because you closed when you still have people in the restaurant. This was a special occasion for some friends that came from out of town. Yet we where rushed because you where ready to go home?? Why have reservations at 10:15? If you can’t get the full experience and your paying the same amount. Bottom line I felt kicked out…

Fogo de Chao - San Diego
Respondió hace 6 días

Please know your time is of the utmost importance, so we apologize for making you feel otherwise, especially when celebrating. Your comments will be discussed with our team, as your concerns are taken seriously. We'd like to make this right, so when you are ready to visit us again, please do so.

Denunciar
DR
DarrylR
Pittsburgh
2 reseñas
Comieron en 11 de septiembre de 2021
Global3Comida3Servicio1Ambiente4

Our reservation was at 915, we were told to wait while they got our table ready. As we watched other parties of 2 be sat and then a party of 18, we felt the hostess decided to give her two friends that were sitting at the bar a table before us after we waited until almost 950. We both work in the industry so we understood the long wait at a popular place on a Saturday night but the hostess attitude was unacceptable. She was rude and short with people inquiring about checking in or asking a simple question. I watched twice as a gentleman came from Inside to ask her a question, but instead she was in the bar talking to her friends. Once we finally sat we received the table in the front facing the door, what was the point of making a reservation if that’s how we were to be treated? Well we made due and didn’t complain, but our server seemed more interested in going on break and doing her side work than checkin on us, we ordered still water but she brought us sparkling, also fine but that just goes to show how attentive she was at listening. For a first time visit I’d have to say that was the absolute worst dining experience I have ever had safe to say we won’t be back.

Fogo de Chao - San Diego
Respondió hace 6 días

We take reservations very seriously, Darryl, as respecting your time is a priority of ours. It is truly disappointing to hear you couldn't enjoy an experience with us. We'll be sure to send you a direct message shortly, as we'd love to regain your support.

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x
vipxanderbear
San Francisco
47 reseñas
Comieron en 11 de septiembre de 2021
Global4Comida4Servicio4Ambiente4

Not sure if our experience was the new normal but this place was insanely busy. So busy the bar was so back up it took 10-15 to get cocktails. Also the salad bar looked like it hasn’t been refreshed and many dishes were either empty or nearly so. I also had to ask for the meats to sent out way as only one gaucho had come by with flank steak multiple times. Though once asked they all came at once! Garlic steak, Picanha, ribeye, ribs, filet, all the meats and they were amazing! The squeaky wheel got all the grease so to speak.

Will definitely go back, food was good, service good (aside from the backed up bar) and overall great value.

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OT
Comensal de OpenTable
San Diego
3 reseñas
Comieron en 11 de septiembre de 2021
Global2Comida2Servicio5Ambiente2

So first of all this place seemed really good, great
For big families like 5 or more. We went to celebrate just getting married ! Our server was amazing.

Since it was our first time our server explained how it all worked. She was super sweet I think her name was Maria, young gal cute raspy voice. Great server! And all her team as well.

But when it came down to the food it is basically buffet style. And everything was cold food. And way higher prices. I guess your paying for the experience when they come around with the meat sticks and slice it in front you. But t me. I just got grossed out by all of it. That’s I much cold food like salad , cold beet and potatoes salad cold asparagus cold everything at the round buffet bar.
Then when your seated is when they give you a double sided green and red coaster for the meat to come around. Red is skip us. Green yes for meats. It looked tasty but to me it was just. Ok.
The husband agreed and I do have to say the mashed potatoes where the best though. And just a regular salad.

And they have patron being walked around which I thought was interesting.

I just checked and I think they totally gave us the wrong check or however it’s documented on open table it was $377. We spent only $260ish.

Anyways. We wouldn’t personally come back it’s not our style.

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OT
Comensal de OpenTable
San Diego
1 reseña
Comieron en 10 de septiembre de 2021
Global5Comida5Servicio5Ambiente5

It’s was great!

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