Starters
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp CocktailUSD 30.50
Six jumbo shrimp.
Seafood TowerUSD 112.00
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Chilled Lobster & ShrimpUSD 48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.
The Churrasco Experience
Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience.
Full Churrasco*USD 81.00
The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha, Fraldinha, Roasted Chicken, Bone-in Ribeye, Lamb Chops, Filet and more.
Indulgent ChurrascoUSD 103.00
In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: Butter-BathedTM Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, Roasted Bone Marrow
Enhance your experience with:
Butter-BathedTM Lobster TailUSD 20.00
Black Truffle ButterUSD 10.00
All Jumbo Lump Crab CakeUSD 20.00
Roasted Bone MarrowUSD 18.00
Share an indulgent cut
Share an indulgent cut
Wagyu NY Strip*USD 190.00
20oz. premium graded.
Wagyu Ancho (Ribeye)*USD 200.00
24oz. premium graded Ribeye.
Dry-Aged Tomahawk Ancho (Ribeye)*USD 150.00
36oz. Long-Bone Ribeye, dry-aged 42 days.
Entrées
Includes the Market Table & Feijoada Bar and Brazilian sides.
Single Churrasco CutUSD 59.00
Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken - 8-10oz carved tableside by our Gaucho Chefs.
Market Table & Feijoada BarUSD 43.00
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, black pepper candied bacon, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.
Blistered BranzinoUSD 63.50
Crispy yuca bites, papaya vinaigrette.
Pan-Seared Salmon*USD 52.50
Topped with chimichurri. Served with grilled asparagus.
Cauliflower SteakUSD 48.50
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared TofuUSD 49.50
Chimichurri-marinated, served with spinach rice.
Shareable Sides
Sized to share for two or more.
Lobster Mac & CheeseUSD 19.00
Butter-BathedTM lobster, rich cheese sauce, Panko breadcrumbs.
Chiles ToreadosUSD 6.00
Spicy blistered jalapeños and onions.
Crispy Yuca FriesUSD 8.00
Grated parmesan, malagueta aioli.
Potatoes au GratinUSD 10.00
Creamy, layered Yukon potatoes, smoked provolone, parmesan.
Honey-Roasted Rainbow CarrotsUSD 12.00
Whipped feta.
Burrata & Roasted TomatoesUSD 13.50
Served warm with crisp toasts.