Farmers Fishers Bakers
Precauciones de seguridad
- Superficies desinfectadas entre cada uso
- Limpieza profunda diaria de zonas comunes
- Se ofrece un menú digital, desechable o desinfectado.
- Desinfectante o toallas limpiadoras para clientes
- Pago sin contacto disponible
- Uso de utensilios sellados o envueltos
- Cantidad limitada de comensales ubicados en la mesa
- Respeto del distanciamiento en zonas comunes
- Espacio adicional entre mesas
- El personal de piso utiliza mascarillas
- Los comensales deben utilizar mascarillas a menos que estén comiendo o bebiendo
- El personal enfermo tiene prohibido el acceso al lugar de trabajo
farm-a-roni, sautéed green vegetables
Cinnamon Rolls (3)
Spicy Fried Chicken
Excelente la comida, solo el ruido era excesivo. Los postres, no son mis favoritos. Demasiado dulces.
Excelente atención muy rápido estuvo la comida muchas gracias a todos los que trabajan hay
Estuvo chastisima todo
Muy lentos para atender, la comida no es de buena calidad, tuvimos que esperar mucho por las bebidas, NO lo recomiendo.
Oh no. Lo siento mucho que el servicio fue lento y la comida se perdió la marca. Le agradecemos que nos lo haga saber y tenemos la esperanza de que vuelva a intentarlo. Por favor, llámenos al 202-298-8783 para cualquier cosa que podamos ayudar en el futuro. -Amy
Muy rica comida
Muy bueno el atún a la parrilla y el cran cake
Rico todos los productos muy bien elaborados la atención es buena no excelente y la cantidad de gente ir espera por una mesa es demasiada
La cerveza muy cara $10 USD por un vaso pequeño.
Guacamole and cheddar biscuits were great. But All four entrees only mediocre in quality. Atmosphere was institutional.
Hi, Marilyn. We are so sorry we failed at our first impression and sadly, you left under-whelmed with your overall experience. This said, I would love to have a hand in turning this around and please email me: Hospitality@frg.farm with a copy of your review, date dined & location to connect further. -Najjah
It was perfect! Will definitely visit again.
Thank you so much for dining with us, Dawn! Please visit us soon! -Najjah :)
Despite having a reservation, we had to wait 30 minutes for our table. I know they were super busy, and everyone was very nice, but there wasn't any acknowledgement of the issue. Once we were seated, though, we had a lovely experience.
Hi, Emma. We are so sorry we failed at our first impression and sadly, you left under-whelmed with your overall experience. This said, I would love to have a hand in turning this around and please email me: Hospitality@frg.farm with a copy of your review, date dined & location to connect further. -Najjah
I had to wait over an hour to be seated, The selection of food was empty and that delayed us in sitting and waiting for new food to come out
Thank you for your review. We are so sorry we failed at our first impression and sadly, you left under-whelmed with your overall experience. This said, I would love to have a hand in turning this around and please email me: Hospitality@frg.farm with a copy of your review, date dined & location to connect further. -Najjah
Kevin was AMAZING!!! He was very pleasant and attentive. The punch that we had that's served in the bowl had SO much ice in it that we fished it out in order to not have the drink too watered down. It turned out to be 'meh'. Our bellini's and choc chip cookies were good but the food was just mediocre. The thick cut bacon was mostly fatty, almost like pork belly. The honey fried chicken was pretty good, eggs were ok, avocado toast and spinach artichoke were good but we left underwhelmed. I'd rather pay money for ala carte and the food be great, than to have buffet with it just being ok.
I have been here before and this time was disappointingly awful. We had a reservation but were sat 30 minutes later, food was cold, overcooked, overtired and, honestly, just tasted old. The banana split was a redeeming quality though. DO NOT order the doughnuts....SO stale a knife would not cut it. Unfortunately I have deleted this from my list. UGH!
Thank you for your review and sharing these details with our team. I am so sorry your visit started off on the wrong foot, and nothing about our service or food turned your experience around for the better. This said, I'd love to connect and find a way to make this right! Please email me: Hospitality@frg.farm with a copy of your review, date dined & location. -Najjah
Spencer our waiter was the best! He was patient and accommodating. We teased him and he played along. This was a great turn around from the rude host we encountered upon our early arrival.
Excellent food and service --Negative had firm reservation waited 20+mins to be seated???
Thank you James for dining with us and waiting so patiently! Please visit us soon! -Najjah :)
Our server was fantastic. Very helpful with suggestions and explanation of the restaurants concept of farm to table. Outdoor seating was great. Noise level inside was a bit loud, so outdoors was perfect.
Food was nothing special, unfortunately. My husband's steak was so fatty, it was not enjoyable. We aren't ones to complain or send things back, so he ate what he could. I don't think we would go again. The brunch looks fantastic, but dinner will not be a consideration when we visit Georgetown in the future.
Food and service are always great!!
Thank you so much! -Najjah :)
Such a fun night
Thank you for dining with us! -Najjah :)
Excellent food, and very friendly and knowledgable waitstaff!
We are so thrilled you enjoyed yourself! -Najjah :)
The food is great here but it is sooooo loud. I could hardly hear my husband and he was sitting directly across from me. Yet the table next to me seemed so loud
Met some friends for a late Saturday lunch. They serve a buffet brunch until 2 pm, and it's not possible to order from the menu. We waited until 2:15. My cioppino was excellent! A large portion full of mussels, shrimp, calamari and fish. My friends didn't like their food. One ordered the fish fry and ended up sending it back. She said the fish tasted like like it was frozen. The other ordered the seafood louie salad served with iceberg lettuce. She thought it would be better with greens like arugula, spinach, frieze. She also said it could have used more seasoning. I guess it's hit or miss depending on what you order. We ate outside which was lovely. One of the other restaurants has a very loud rock band so hard to have a conversation. Overall, I liked my food and would return.
The Saturday brunch was OUTSTANDING! Highly recommend.
The Saturday brunch is outstanding because you were there! :) Thank you so much! -Najjah :)