Farm To Fork Gastro Kitchen

4.7 (89)

Hasta $30

De la granja a la mesa

8310 E Farm to Market Road 3523, Suite 110, Ransom Canyon, 79311 TX

Acerca de este restaurante

Innovador
Romántico
Bueno para ocasiones especiales

Our Gastro Kitchen serves farm fresh gourmet food for dinner and Saturday and Sunday Brunch! Our menu items utilize local produce and meats giving dishes a neighborly flavor.

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Información adicional

Ambiente
Informal
Precios
Hasta $30
Cocinas
De la granja a la mesa
Horarios
vie, sáb 17:00–21:00 Desayuno tardío sáb, dom 09:00–14:00
Página web
http://f2fgastrokitchen.com/
Opciones de pago
AMEX, Mastercard, Visa
Código de etiqueta
Informal y elegante
Chef ejecutivo
Antonio Pina
Servicio de comidas
We can cater your special occasion!

Ubicación
8310 E Farm to Market Road 3523, Suite 110, Ransom Canyon, 79311 TX
Zona
Lubbock
Intersección en calle
Ransom Road
Detalles del área de estacionamiento
Estacionamiento público
Adicional
Almuerzo de fin de semana, Asientos en la barra, Restaurante bar

Menú

Este menú de Farm To Fork Gastro Kitchen.

Small Plates

Spring Langosta SaladUSD 20.00
Grilled Maine Lobster Tail, Asparagus Ribbons, Organic Spring Greens, Fresh Orange Supremes, Saffron Lime Dressing
Grilled Peach & Melon SaladUSD 15.00
Pistachio Pesto, Feta Cheese, Fried Prosciutto and Blood Orange Balsamic Reduction
Fried Green Tomato & Lump CrabUSD 20.00
Lemon Caper Remoulade
Duck EmpanadasUSD 15.00
Tomatillo Mole, Queso Fresco, Fried Plantain, Micro Cilantro
CharcuterieUSD 20.00
Chef's choice of Artisan Cheeses, Breads, and Meats Accompanied with Kelle B Jammin Jams
Fresh Seared ScallopsUSD 20.00
Crisp Green Apples, Fried Brussel Sprout Salad

Entrees

Fried Alligator Tenderloin Street TacosUSD 15.00
Apple and Jicama Cabbage Slaw, Sambal Chili Aioli
Cabrito Loin ChopsUSD 25.00
Raider Red Meats Goat Loin Chops, Chevre Gnocchi, Dates, Jalapeño, Crispy Jamón, Courtney by Burklee Hill Vineyards, Organic Arugula
F2F BurgerUSD 20.00
Smoked Brisket, 8oz Raider Red All Beef Patty, Noble Farms Peach & Bourbon BBQ Sauce, Napa Slaw, Shoestring Fries
Lamb ChopsUSD 28.00
Gorgonzola Fundido, Onion Marmalade, Roasted Fingerling Potatoes
Grilled Flank SteakUSD 28.00
Smoked Gouda & Prosciutto Stuffed Flank Steak, Roasted Corn Chimichurri, Sautéed Asparagus & Mushrooms
Wagyu Short RibUSD 28.00
All Hale Meats Wagyu/Angus Short Rib, Mushroom and Truffle Oil Risotto, Serrano and Pea Coulis
Red SnapperUSD 28.00
Fried Argentinean Wild Caught Shrimp, Maque Choux Cheese Grits
Lobster & Roasted Spaghetti Squash FideoUSD 28.00
Chipotle & Roasted Tomato Broth, Chorizo, Romano Cheese, Crème Fraiche, Fresh Avocado

Lo que dicen 89 personas

Reseñas de Farm To Fork Gastro Kitchen de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

4.7

4.7 de acuerdo a todas las calificaciones

4.8Comida
4.7Servicio
4.5Ambiente
4.3Valor

Ruido • Moderado

89 reseñas

D
Dave
Panhandle de Texas3 reseñas
5.0
Comieron en 9 de septiembre de 2018
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We used Farm to Fork and Tony for our Wedding Catering 9/8/17, and he did a wonderful job and the food was amazing. We wanted to come back on our one year anniversary to revisit the amazing food he crated for us. We were not disappointed. All local ingrediants and meats. Everything is fresh, never reheated. I can never say enough nice things about the whole team there at Farm to Fork. This is a must visit location, yes out of town by 10-20 mins, but it is worth the drive. Use Tony and his team for catering and special events, they will be happy to work with you.
¿Te fue útil?
r
robin
Panhandle de Texas3 reseñas
5.0
Comieron en 7 de septiembre de 2018
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
As usual, Antonio delivered his best. We had a business dinner with a friend and we all loved it!
¿Te fue útil?
VK
VonK
Panhandle de Texas9 reseñas
4.0
Comieron en 26 de agosto de 2018
1. Global 4
2. Comida 4
3. Servicio 3
4. Ambiente 3
Food is very good but they keep running out of items especially on the buffet. I suppose this is because of the difficulty of predicting crowd size for a relatively new place in a remote location. Prices are a little high for what you get. The breakfast/brunch on Sunday is $25.00 with a fairly limited number of choices. I travel quite a bit and this type of breakfast would normally be in the $12-15 range.
¿Te fue útil?
RM
RobertMagain
Houston36 reseñas
1.0
Comieron en 17 de agosto de 2018
1. Global 1
2. Comida 1
3. Servicio 1
4. Ambiente 2
Nice people, but they need to find another business or get a manager with experience. We were the first couple to arrive when they opened. Server and people were very nice. However..... we placed beverage order. . Beverages arrived. We placed our orders. 20 minutes later, after a long wait with no bread or crackers or food of any sort, the friendly server appeared to say someone in the kitchen had forgotten to light the pilot light on the fryer and oven. So no food. He was nice enough to offer us some wine. We don’t drink so we said no. Nothing else offered. No bread. No comp. no crackers. Nothing to eat. We were starved. just said sorry. So we waited even more time. Food eventually arrived. Wife had duck empanadas . Duck very over cooked hard dry chewy and tough. Entree She got lamb. Lamb really over cooked. Tough. Black. Hard to cut. Apparently the cook doesn’t know both duck and lamb are best cooked soft and pink. Tender. I had steak. It was fine. I had fried green tomatoes with lump crab. Passable but tasteless. We ordered dessert cheese cake with coffee. Coffee arrived. We’d drunk it by the time the cheesecake finally arrived. Semi frozen or hard from cold. Guess making us wait for it did not allow enough time to defrost. Someone in kitchen was screaming at workers. Not enough help. Bill $135.00 with tip $162 for 2 people I pay that in Houston for really good food and effective service. I repeat the people were nice. We will never go back. One star.
A 1 persona le resultó útil
BL
BillL
Dallas4 reseñas
5.0
Comieron en 11 de agosto de 2018
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great unusual menu with superb food!!!! Well worth the drive and expense!!!
¿Te fue útil?
SG
SarahG Gold
Dallas43 reseñas
5.0
Comieron en 11 de agosto de 2018
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
What a great find. The Saturday brunch was great and the pianist added a nice touch to our celebration. The staff was extremely accommodating. Wish we lived closer
¿Te fue útil?
OT
Comensal de OpenTable Gold
Panhandle de Texas10 reseñas
5.0
Comieron en 11 de agosto de 2018
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Outstanding menu. Truly unique and well executed.
¿Te fue útil?
TH
TaylorH
Las Vegas2 reseñas
5.0
Comieron en 5 de agosto de 2018
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Amazing atmosphere and amazing food! Chef Toni and his crew are absolutely wonderful! My husband and I go for brunch every Sunday, which is 9-2, and consists of the brunch bar and 3 al la carte dishes that change every weekend! I would recommend this place to anyone for any occasion, you will not be dissapointed!
¿Te fue útil?
H
Honestjoe
Panhandle de Texas2 reseñas
3.0
Comieron en 4 de agosto de 2018
1. Global 3
2. Comida 3
3. Servicio 4
4. Ambiente 3
The ribeye steak is the best on menu but overpriced. Can go to Las Brisis or double nickel in Lubb for same price with a side. $18-20 salads .. Really? For a side dish ? extremely overpriced for the small amt. We need our breakfast lunch and dinner cafe back. ☹️
¿Te fue útil?
MS
MikeS
Charleston2 reseñas
4.0
Comieron en 3 de agosto de 2018
1. Global 4
2. Comida 3
3. Servicio 4
4. Ambiente 4
Had Wygu rib eye. Just average steak for $28. Atmosphere and service was great
¿Te fue útil?

Información adicional

Ambiente
Informal
Precios
Hasta $30
Cocinas
De la granja a la mesa
Horarios
vie, sáb 17:00–21:00 Desayuno tardío sáb, dom 09:00–14:00
Página web
http://f2fgastrokitchen.com/
Opciones de pago
AMEX, Mastercard, Visa
Código de etiqueta
Informal y elegante
Chef ejecutivo
Antonio Pina
Servicio de comidas
We can cater your special occasion!

Ubicación
8310 E Farm to Market Road 3523, Suite 110, Ransom Canyon, 79311 TX
Zona
Lubbock
Intersección en calle
Ransom Road
Detalles del área de estacionamiento
Estacionamiento público
Adicional
Almuerzo de fin de semana, Asientos en la barra, Restaurante bar

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?

Reclama este listado

Farm To Fork Gastro Kitchen

Acerca de este restaurante

No disponible en OpenTable

Hay más por explorar

Información adicional

Small Plates

Spring Langosta SaladUSD 20.00

Grilled Peach & Melon SaladUSD 15.00

Fried Green Tomato & Lump CrabUSD 20.00

Duck EmpanadasUSD 15.00

CharcuterieUSD 20.00

Fresh Seared ScallopsUSD 20.00

Entrees

Fried Alligator Tenderloin Street TacosUSD 15.00

Cabrito Loin ChopsUSD 25.00

F2F BurgerUSD 20.00

Lamb ChopsUSD 28.00

Grilled Flank SteakUSD 28.00

Wagyu Short RibUSD 28.00

Red SnapperUSD 28.00

Lobster & Roasted Spaghetti Squash FideoUSD 28.00

Calificaciones y reseñas generales

Información adicional

No disponible en OpenTable