Galardonado

Fanny Bay Oyster Bar & Shellfish Market

4.5

765 reseñas

De CAN$31 a CAN$50

Pescados y Mariscos

Haz una reservación

2 personas

6 oct 2024

7:00 p.m.

Reservado 23 veces hoy

Animado
Ideal para la hora feliz
Restaurante de moda

Vancouver's only tide to table oyster bar, seafood restaurant, and shellfish market! We provide the freshest shellfish experience from our Vancouver Island farms in a casual dining setting. Our menu is full of sustainable, local, and seasonal seafood that highlights the best of British Columbia. Our shuckers are always putting out beautiful custom seafood platters, while Chef Tommy Shorthouse's menu reflects the comforting classics you know and love in a modern way.

Pide a domicilio o para llevar

Áreas del restaurante

Información adicional

Ambiente
Informal
Precios
De CAN$31 a CAN$50
Cocinas
Pescados y Mariscos, Crustáceos, Canadiense
Horarios
Todos los días 14:00–21:30
Número de teléfono
(778) 379-9510
Página web
http://fannybayoysters.com/location/oyster-bar--shellfish-market
Opciones de pago
AMEX, Discover, JCB, Mastercard, Visa
Vestimenta recomendada
Ropa informal
Chef ejecutivo
Tommy Shorthouse
Servicio de comidas
We offering mobile oyster bar catering across the lower-mainland. Please email catering@fannybayoysters.com for information and date booking.
Instalaciones para eventos privados
We do offer full restaurant buyouts for parties between 20-80 people. We are a great space for hosting a holiday party and Chef Shorthouse will help curate the perfect menu for your event. We also offer shucking classes, & wine tastings that can be booked in advance for smaller groups! Please email oysterbar@fannybayoysters.com for more information

Ubicación
762 Cambie St, Vancouver, V6B 2P2 BC
Galardonado
1. MICHELIN Plate 2022
Zona
Stadium District
Intersección en calle
Robson Street
Detalles del área de estacionamiento
Estacionamiento en vía pública
Adicional
Acceso para silla ruedas, Asientos en la barra, Baños unisex, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida para llevar, Hora feliz, Para no fumadores, Promoción nocturna, Vinos

Destacado en

5 innovative restaurants to seek out in Vancouver

Platos populares

Menú

Fresh Shucked Oysters

$3.50/each. Daily Shucker's Dozen $40. Served with lemon, fresh grated horseradish and mignonette. Add our signature sauces $0.50 each: Cocktail - Mango Habanero - Smoky Chipotle. Check out our oyster bed for current selection:

Fanny Bay
Cucumber, slate finish. Beach grown - 20 months old - Fanny Bay, BC
Sunseeker
Firm, sweet, light brine. Floating Bag - 26 months old - Okeover, BC
Kusshi
Firm, sweet, seaweed finish. Tray tumbled - 2 years old - Deep Bay, BC
Beausoleil
Crisp, heavy brine, hazelnut. Rack grown - 4 years old - Miramichi, NB
Sand Dune
Vegetal, briny, rich buttery finish. Bottom planted - 5 years old - Souris River, PEI
Sweet Select
Crisp mineral, briny, sweet. Rack grown - 4 years old - Cascumpec Bay, PEI
Totten Virginica
Celery salt, crunch, earthy. Beach grown - 3 years old - Totten Inlet, WA
Kumamoto
Fruity, green melon, sweet. Beach grown - 4 years old - Chapman Cove, WA
Olympia
Soft copper, long brine finish. Beach grown - 5 years old - Totten Inlet, WA
Taylor Pacific
Vegetal, seaweed, briney. Beach grown - 2 years old - Chapman Cove, WA
Shigoku
Cucumber, salt snap. Flip bag - 20 months old - Samish Bay, WA
Fat Bastard
Melon, salt snap, deep cup. Flip bag - 26 months old - Willapa Bay, WA

Raw Bar

CaviarCAD 14.00
Canadian Sturgeon
- 2 Gram TasterCAD 14.00
- 12 Gram TinCAD 70.00
Cherry Stone ClamsCAD 3.50
Fresh shucked, light chew, heavy brine. Wild harvest - 4 years old - Miramichi, NB
Geoduck SashimiCAD 14.00
8 years old. Serued with wasabi and soy - Puget Sound, WA
OctopusCAD 13.00
Calabrian chili, sherry vinaigrette, salsa verde, toasted pumpkin seeds, pickled peppers
Uni Sashimi (Sea Urchin)CAD 0.00
Seasonally sourced - Coastal, BC / Hokkaido, JP
- MPCAD 0.00
The Umami Bomb (Each)CAD 0.00
Premium oyster topped with uni and caviar
- MPCAD 0.00
Jumbo Prawn CocktailCAD 16.00
4 chilled jumbo prawns, Fanny Bay cocktail sauce
Cold Cracked Wild Dungeness CrabCAD 35.00
Served with Old Bay Aioli, lemon
- Half CrabCAD 35.00
- Full CrabCAD 60.00

Caviar with Accompaniments

Caviar with AccompanimentsCAD 80.00
Canadian sturgeon caviar, house made salt and vinegar chips, capers, crème fraiche, chives, shallots, house pickles
- 12 Gram TinCAD 80.00
- 30 Gram TinCAD 150.00

Seacuterie Board

Create your own appetizer platter to share for the table, served with house made salt and vinegar chips, wonton crisps, grilled sourdough, and house pickles; pick any 3 for $55, or all 5 for $95:

5 Pc Jumbo Prawn Cocktail
Smoked Scallops
Smoked Albacore Tuna Crudo
Smoked Ekone Mussels
House Beet Cured Salmon

To Share

Clam ChowderCAD 15.00
Manila clams, potato, leek, bacon, cream, paprika oil, grilled sourdough
- SmCAD 15.00
- LgCAD 19.00
Lobster and Shrimp BisqueCAD 24.00
Atlantic lobster bisque, hand peeled shrimp, chives, brandy
Tuna TartareCAD 17.00
Yellow fin tuna, maple-soy glaze, avocado, wonton crisps
CalamariCAD 18.00
Battered Baja Humbolt squid, Cajun spice, pickled peppers, lemon, parsley, tartar sauce
Sablefish CollarsCAD 18.00
4 pcs, soy marinated fried collars, sweet soy glaze, peppadew puree, cilantro
Shrimp Louie SaladCAD 24.00
Hand peeled shrimp, gem lettuce radish avocado, tomato, trout roe, Louie dressing
Fish TacosCAD 22.00
3 pcs beer-battered cod, Cajun spice, pickled peppers, cabbage, Sriracha-lime crema, pico de gallo
Grilled OystersCAD 24.00
Fresh shucked beach oysters, Creole butter, panko gremolata

Entrees

Mussels & ClamsCAD 25.00
Classic white wine & garlic / Tomato Provençale
Fish & ChipsCAD 18.00
Beer-battered cod, Kennebec fries, coleslaw, tartar sauce
- 1 PcCAD 18.00
- 2 PcCAD 24.00
VongoleCAD 26.00
Manila clams, squid ink pasta, roasted tomato, white wine, chili
Blackened SnapperCAD 29.00
Local snapper, butter glazed vegetables, pico de gallo
Crab~OnaraCAD 32.00
House made spinach pasta, smoked scallops, Dungeness crab meat, kelp powder, trout roe, and vin blanc
Scallops and Pork BellyCAD 34.00
Five spice cured pork belly, carrot purée, butter glazed vegetables, poached pear, candied walnuts
Chef's Daily CatchCAD 0.00
Rotating seafood features to reflect the seasons in both land and sea
- MPCAD 0.00
Paella for 2CAD 68.00
BC pink scallops, prawns, octopus, mussels and clams, chorizo, peas, saffron rice
West Coast Seafood BoilCAD 69.00
Mussels, clams, pink scallops, prawns, half Dungeness crab, corn, peppers, Andouille sausage, potatoes in a Cajun-tomato broth
Dungeness CrabCAD 0.00
Steamed, white wine butter sauce, butter glazed vegetables, roasted herb potatoes, lemon
- MPCAD 0.00

Sides & Add Ons

Truffle FriesCAD 11.00
Kennebec fries, truffle oil, chives, Parmesan, aioli
Lobster GnocchiCAD 24.00
Atlantic lobster, ricotta gnocchi, lobster bisque, chives, herb-panko gremolata
Sautéed ScallopsCAD 16.00
5pcs scallops, thyme, bacon crumble
Chili-Garlic PrawnsCAD 18.00
4pcs jumbo prawns, Cajun-white wine garlic butter
Side SaladCAD 6.00
Grilled SourdoughCAD 3.00
Side Herb Roasted PotatoesCAD 7.00
Side Butter Glazed VegetablesCAD 8.00

Desserts

Earl Grey BrûléeCAD 16.00
Seasonal berries, orange sablé
PavlovaCAD 17.00
Meringue, marinated berries, lavender syrup, mint

Dessert Wine

20 Year Tawny Port - Taylor Fladgate - Douro, PRTCAD 18.00
- 2.5ozCAD 18.00
Ice Wine - Bench 1775 Sauvignon Blanc - Penticton, BCCAD 20.00
- 2.5ozCAD 20.00
- Btl (200ml)CAD 60.00

Specialty Coffees

Monte CristoCAD 14.00
Kahlua, Grand Marnier, cream, chocolate
- 2ozCAD 14.00
Spanish CoffeeCAD 14.00
Brandy, Kahlua, cream, cherry
- 2ozCAD 14.00
Irish CoffeeCAD 14.00
Jameson, Baileys
- 2ozCAD 14.00
Espresso MartiniCAD 18.00
Coconut washed Tito's vodka, Bailey's, Kahlua, cold brew, maple syrup, eggwhite
- 2ozCAD 18.00

Brandy

Pere Magloire V.S. - Calvados - Pont L'Eveque, FRCAD 12.00
- 1.25ozCAD 12.00
- 2.5ozCAD 18.00
Courvoisier V.S. - Cognac, FRCAD 13.00
- 1.25ozCAD 13.00
- 2.5ozCAD 20.00
Remy Martin XO - Cognac, FRCAD 30.00
- 1.25ozCAD 30.00
- 2.5ozCAD 58.00

Night Cap

Bailey's - Dublin, IRCAD 8.00
- 1ozCAD 8.00
- 2ozCAD 12.00
Kahlua - Veracruz, MXCAD 8.00
- 1ozCAD 8.00
- 2ozCAD 12.00
Henkes Triple Sec - Rotterdam, NLCAD 8.00
- 1ozCAD 8.00
- 2ozCAD 12.00
Grand Marnier - Cognac, FRCAD 10.00
- 1ozCAD 10.00
- 2ozCAD 16.00
Aperol - Padua, ITCAD 8.00
- 1ozCAD 8.00
- 2ozCAD 12.00
Martini Rosso - Turin, ITCAD 8.00
- 1ozCAD 8.00
- 2ozCAD 12.00
Martini Dry - Turin, ITCAD 8.00
- 1ozCAD 8.00
- 2ozCAD 12.00
Campari - Sesto San Giovanni, ITCAD 8.00
- 1ozCAD 8.00
- 2ozCAD 12.00
Lillet - Bordeaux, FRCAD 8.00
- 1ozCAD 8.00
- 2ozCAD 12.00
Amaro Montenegro - Zola Predosa, ITCAD 8.00
- 1ozCAD 8.00
- 2ozCAD 12.00
Absinthe Green - Czech RepublicCAD 12.00
- 1ozCAD 12.00
- 2ozCAD 19.00
Green Chartreuse - Voiron, FRCAD 13.00
- 1ozCAD 13.00
- 2ozCAD 20.00

Oyster Shooters

Fanny BayCAD 9.00
Forty Creek rye 1oz, house Caesar mix, fresh oyster
MariscosCAD 9.00
Serrano infused tequila 1oz, lime, fresh oyster
CelticCAD 13.00
Bowmore No. 1 scotch 1oz, fresh oyster
Gold RushCAD 14.00
Chilled gold Iceberg vodka 1oz, fresh oyster topped with 1g caviar

House Cocktails

All cocktails contain 2oz of alcohol

The Oyster MartiniCAD 18.00
Copperpenny No. 6 Oyster Shell Gin, Brewmaster's sake, fresh oyster and its liquor, twist
The Fanny Bay CaesarCAD 12.00
Iceberg vodka, house Caesar mix & spiced salt rim, fresh shucked oyster
- SglCAD 12.00
- DblCAD 14.00
Spicy PalomaCAD 14.00
Serrano infused Jose Cuervo tequila, grapefruit juice, lime, spicy salt rim
Tito's MuleCAD 14.00
Tito's vodka, ginger beer, lime
Coral MargaritaCAD 15.00
Jose Cuervo tequila, St. Germain, rose, lime
Smoked Old FashionedCAD 18.00
Pecan Wood smoked Raincity rye, orange peel, Maraschino cherry
The Grande OctoCAD 16.00
Kraken spiced rum, Campari, pineapple, lime, maple
Royal Sea StarCAD 16.00
Empress gin, lime, peach syrup, ginger beer
Lion's Mane SourCAD 17.00
Vida mezcal, lemon, hibiscus syrup, bitters, egg white
Espresso MartiniCAD 18.00
Coconut oil washed Tito's vodka, Bailey's, Kahlua, cold brew, maple syrup, eggwhite
Rotating Sangria / SpritzCAD 14.00
Bartender's creation

Beer

Local Drafts

Tilt Lager - Phillips Brewing - 5% ABVCAD 8.00
- 14ozCAD 8.00
- 20ozCAD 10.00
Reverb West Coast IPA - Phillips Brewing - 6.4% ABVCAD 8.00
- 14ozCAD 8.00
- 20ozCAD 10.00
Lemon Raz Radler - Russell Brewing - 3.5% ABVCAD 8.00
- 14ozCAD 8.00
- 20ozCAD 10.00
Desert Gold Ale - Russell Brewing - 4.5% ABVCAD 8.00
- 14ozCAD 8.00
- 20ozCAD 10.00
Rotating Sour - Twin Sails Brewing - 5.1% ABVCAD 8.00
- 14ozCAD 8.00
- 20ozCAD 10.00
First Crush Hefeweisen - Twin Sails Brewing - 4.8 ABVCAD 8.00
- 14ozCAD 8.00
- 20ozCAD 10.00
Blackmail Stout - Strangefellows Brewing - 4.5% ABVCAD 8.00
- 14ozCAD 8.00
- 20ozCAD 10.00

Cider

Dry Apple Cider - Lonetree - 5.5% ABVCAD 8.00
- 14ozCAD 8.00
- 20ozCAD 10.00

Sake

Brewmaster's Choice - Yoshi No Gawa - Niigata, JPCAD 9.00
65% polish, smooth and clean finish
- 3ozCAD 9.00
- 6ozCAD 16.00
- BtlCAD 63.00
'Inspiration' Sparkling - Yoshi No Gawa - Niigata, JPCAD 35.00
Aroma of yogurt, honey and Asian pear, smooth mouthfeel
- Btl (300ml)CAD 35.00
Dassai 45 Junmai Daiginjo - Asahi Shozu - Yamaguchi, JPCAD 58.00
Balanced umami richness, light sweetness and vibrant acidity
- Btl (300ml)CAD 58.00

Wine

Our wine selection is curated with a focus on local BC winemakers as well as notable wines from the New and Old World that compliments the fresh shellfish and seafood we proudly serve

Sparkling

Rosé Prosecco - Serena - Veneto, ITCAD 12.00
- 6ozCAD 12.00
- BtlCAD 48.00

Champagne

Brut Réserve NV - Duval-Leroy - Cotes de Blancs, FRCAD 30.00
- 6ozCAD 30.00
- BtlCAD 120.00

White

Viognier - Kettle Valley - Naramata, BCCAD 13.00
- 6ozCAD 13.00
- 9ozCAD 18.00
- BtlCAD 52.00
Chenin Blanc - Wild Olive - Western Cape, SACAD 14.00
- 6ozCAD 14.00
- 9ozCAD 20.00
- BtlCAD 55.00
Chardonnay - Kettle Valley - Naramata, BCCAD 14.00
- 6ozCAD 14.00
- 9ozCAD 20.00
- BtlCAD 55.00
Sauvignon Blanc - Lakeside Cellars - Oliver, BCCAD 16.00
- 6ozCAD 16.00
- 9ozCAD 23.00
- BtlCAD 62.00
Pinot Gris - Unsworth - Cowichan Valley, BCCAD 16.00
- 6ozCAD 16.00
- 9ozCAD 23.00
- BtlCAD 62.00
Riesling - Orofino - Cawston, BCCAD 17.00
One of the finest examples of off-dry BC Riesling with rounded floral notes of wild honey, ripe pineapple, pear, and sweet lime, balanced by crisp acidity
- 6ozCAD 17.00
- 9ozCAD 24.00
- BtlCAD 70.00
Grüner Veltliner - Culmina - Oliver, BCCAD 18.00
Organic. Okanagan's first Grüner Veltliner with a lean and lengthy finish. Gold Medal at the National Wine Awards of Canada
- 6ozCAD 18.00
- 9ozCAD 25.00
- BtlCAD 75.00
Melon - Bow and Arrow Johan - Willamette Valley, ORCAD 85.00
Organically and biodynamic farmed in NW Oregon and naturally fermented. This Muscadet style wine showcases notes of citrus and briny minerals from its flinty soil
- BtlCAD 85.00
Chardonnay - Cambria - Santa Maria Velley, CACAD 90.00
Layered with fresh fruits and floral notes of white peach, lemon zest, and crisp apple, rounded by a hint of oak and lingering notes of lime stone
- BtlCAD 90.00
Sancerre - Jean Paul Balland - Loire Valley, FRCAD 110.00
A classic old world Sauvignon Blanc with incredible depth and complexity
- BtlCAD 110.00
Chablis 1er Cru - Jean-Marc Brocard - Burgundy, FRCAD 120.00
A perfect shellfish companion. Biodynamic, 50% neutral barrel and 50% stainless, lees aging, crisp minerality with a lengthy finish
- BtlCAD 120.00

Rosé

Merlot Blend - Open Estate - Oliver, BCCAD 12.00
- 6ozCAD 12.00
- 9ozCAD 16.00
- BtlCAD 42.00
Whispering angel - Caves d'Esclans - Provence, FRCAD 18.00
- 6ozCAD 18.00
- 9ozCAD 25.00
- BtlCAD 75.00
Rumia Rosato - La Bollina - Tuscany, ITCAD 80.00
A dry and fruity blend of Merlot and Sangiovese. Notes of stone fruits, bright cherries, and cranberries balanced with refreshing acidity
- BtlCAD 80.00

Red

Merlot - Open Estate - Oliver, BCCAD 12.00
- 6ozCAD 12.00
- 9ozCAD 16.00
- BtlCAD 42.00
Gamay - Deep Roots - Naramata, BCCAD 14.00
- 6ozCAD 14.00
- 9ozCAD 21.00
- BtlCAD 58.00
Pinot Noir - Tender Hope - Okanagan Valley, BCCAD 15.00
- 6ozCAD 15.00
- 9ozCAD 22.00
- BtlCAD 60.00
Sangiovese - Torrae del Sale - Chianti DOCG, ITCAD 65.00
- BtlCAD 65.00
Cab Sauv - Kendall-Jackson - Sonoma County, CACAD 100.00
This cool climate vintner's reserve is fruit forward and highly approachable with a rounded and soft tannins for an elegant and velvety finish
- BtlCAD 100.00

Liquor

Vodka

Iceberg - NewfoundlandCAD 8.00
- 1ozCAD 8.00
- 2ozCAD 12.00
Tito's - Austin, TXCAD 10.00
- 1ozCAD 10.00
- 2ozCAD 16.00
Grey Goose - Cognac, FRCAD 11.00
- 1ozCAD 11.00
- 2ozCAD 17.00
Raincity Black Tusk - Squamish, BCCAD 11.00
Elements of sweet, savoury and smokey notes, produced from slow burning Western Red Cedar and infused with Hickory
- 1ozCAD 11.00
- 2ozCAD 17.00

Gin

Copperpenny Distillery x Fanny Bay award winning gin

No. 006 Oyster Shell Gin - N. Vancouver, BCCAD 11.00
Full bodied, crisp minerality accented with refreshing notes of lemon thyme and coriander
- 1ozCAD 11.00
- 2ozCAD 17.00
Bombay Sapphire - London, UKCAD 8.00
- 1ozCAD 8.00
- 2ozCAD 12.00
Empress 1908 - Sydney, BCCAD 11.00
- 1ozCAD 11.00
- 2ozCAD 17.00
Hendricks - Scotland, UKCAD 11.00
- 1ozCAD 11.00
- 2ozCAD 17.00

Rum

Bacardi White - San Juan, PRCAD 8.00
- 1ozCAD 8.00
- 2ozCAD 12.00
Kraken Spiced Rum - T&TCAD 9.00
- 1ozCAD 9.00
- 2ozCAD 15.00

Whisky / Whiskey

Forty Creek - Grimsby, ONCAD 8.00
- 1ozCAD 8.00
- 2ozCAD 12.00
Jameson - Cork, IRCAD 8.00
- 1ozCAD 8.00
- 2ozCAD 12.00
Lot 40 Rye - Windsor, ONCAD 10.00
- 1ozCAD 10.00
- 2ozCAD 16.00

Bourbon

Evan Williams - Bardstown, KYCAD 8.00
- 1ozCAD 8.00
- 2ozCAD 12.00
Buffalo Trace - Franklin, KYCAD 9.00
- 1ozCAD 9.00
- 2ozCAD 15.00
Maker's Mark - Loretto, KYCAD 11.00
- 1ozCAD 11.00
- 2ozCAD 17.00
Basil Hayden's - Clermont, KYCAD 12.00
- 1ozCAD 12.00
- 2ozCAD 19.00
Booker's - Boston, KYCAD 16.00
- 1ozCAD 16.00
- 2ozCAD 30.00

Scotch

Bowmore No.1 - Islay, SCTCAD 11.00
- 1ozCAD 11.00
- 2ozCAD 17.00
Glenmorangie 10 - Highland, SCTCAD 14.00
- 1ozCAD 14.00
- 2ozCAD 21.00
Bruichladdich Classic Laddie - Islay, SCTCAD 15.00
- 1ozCAD 15.00
- 2ozCAD 26.00
Nikka Taketsuru - Yoichi, JPCAD 16.00
- 1ozCAD 16.00
- 2ozCAD 28.00
Lagavulin 16 - Islay, SCTCAD 18.00
- 1ozCAD 18.00
- 2ozCAD 33.00

Tequila & Mezcal

Jose Cuervo - Jalisco, MXCAD 8.00
- 1ozCAD 8.00
- 2ozCAD 12.00
1800 Reposado - Jalisco, MXCAD 11.00
- 1ozCAD 11.00
- 2ozCAD 17.00
Jaral de Berrio - Guanajuato, MXCAD 12.00
- 1ozCAD 12.00
- 2ozCAD 19.00
Don Julio Anejo - Jalisco, MXCAD 16.00
- 1ozCAD 16.00
- 2ozCAD 30.00

Happy Hour Food

daily from 2 - 6 pm

Featured OysterCAD 2.00
Featured Premium OysterCAD 2.75
Served with lemon, horseradish & mignonette
Truffle FriesCAD 9.00
Kennebec fries, truffle oil, chives, Parmesan, aioli
Fish TacosCAD 14.00
2 pc beer-battered cod, Cajun spice, cabbage, pickled red onion, Sriracha-lime crema, pico de gallo
Tuna TartareCAD 15.00
Yellow fin tuna, maple-soy glaze, avocado, wonton crisps
Sablefish CollarsCAD 16.00
3pcs soy marinated collars, sweet soy glaze, peppadew puree, cilantro
Mussels & Clams (Mixed or Solo)CAD 22.00
Classic white wine-garlic / Tomato Provençale
Lobster RollsCAD 23.00
2 pc, toasted brioche bun, celery, peppers, Old Bay aioli
Lobster PoutineCAD 24.00
Atlantic lobster, fries, lobster bisque gravy, cheese curds, chives

Happy Hour Drinks

Fanny Bay Shooter

Fanny Bay ShooterCAD 7.00
whisky, house made Caesar mix, fresh oyster
- 1ozCAD 7.00

Beers by Phillips Brewing

Tilt Lager / Reverb West Coast IPACAD 6.00
- 14ozCAD 6.00
Iota Non Alcoholic Pilsner / Hazy IPACAD 6.00
- 14ozCAD 6.00

House Sparkling

Rosé Prosecco - Serena - Veneto, ITCAD 10.00
- 6ozCAD 10.00
- BtlCAD 40.00

Champagne

Duval-Leroy Brut NV - Cotes de Blancs, FRCAD 24.00
- 6ozCAD 24.00
- BtlCAD 95.00

House Wines

Sauvignon Blanc / Merlot / Rose - Open Estate - Okanagan, BCCAD 9.00
- 6ozCAD 9.00
- BtlCAD 36.00

Premium Wines

Chardonnay - Kettle Valley - Okanagan, BCCAD 12.00
- 6ozCAD 12.00
- BtlCAD 45.00
Pinot Noir - Tender Hopes - Okanagan, BCCAD 12.00
- 6ozCAD 12.00
- BtlCAD 45.00

Sake

'Inspiration' Sparkling Sake - Niigata, JPCAD 30.00
- Btl (300ml)CAD 30.00

Beverages

San PellegrinoCAD 7.00
Phillips SodaCAD 6.00
Root Beer or Orange Cream
Fentiman's Ginger beerCAD 6.00
House Made LemonadeCAD 6.00
Classic - Ginger - Mango
JuiceCAD 4.00
Orange / Apple / Grapefruit / Cranberry / Pineapple

Non-Alcoholic

Phillips Non-Alcoholic Pilsner / Hazy IPACAD 7.00
Non-Alcoholic CaesarCAD 10.00
Lumette Non-Alcoholic Gin & TonicCAD 9.00
Edna's Non-Alcoholic MojitoCAD 9.00

Kids Menu

Clam ChowderCAD 15.00
Squid Ink PastaCAD 13.00
roasted tomato or alfredo sauce
Dombo Prawns MealCAD 22.00
butter glazed seasonal vegetables
1 Pc Fish n' ChipsCAD 17.00
Kid's Caesar SaladCAD 13.00
romaine hearts, parmesan, sourdough croutons

Fanny Bay Night Tide

Available from 8:30 - Close

Snacks

Seacuterie BoardCAD 48.00
served with house made chips, wonton crisps, grilled sourdough, and house pickles; Choose any 3: 5 Jumbo Prawns | Smoked Scallops | House Beet Cured Salmon | Smoked Albacore Tuna Crudo | Smoked Ekone Mussels
Truffle FriesCAD 9.00
kennebec fries, truffle oil, chives, parmesan, aioli
CalamariCAD 16.00
battered humbolt squid, cajun spice, pickled peppers, tartar sauce
Scallops AguachileCAD 16.00
hokkaido scallops, serrano-lime dressing, cilantro, cucumber, avocado, radish
Tuna TartareCAD 15.00
yellowfin tuna, maple-soy glaze, avocado, wonton crisp
Fish TacosCAD 14.00
2 pc beer-battered cod, pickled red onion, cilantro, chipotle aioli
Lobster GnocchiCAD 22.00
atlantic lobster, ricotta gnocchi, lobster bisque, chives, herb-panko gremolata

Dessert

Earl Grey BrûléeCAD 14.00
seasonal berries, orange sablé

Wines by the Glass

Champagne Duval-Leroy Brut, FRCAD 24.00
- 6ozCAD 24.00
Open Estate Sauvignon Blanc, BCCAD 9.00
- 6ozCAD 9.00
Wild Olive Chenin Blanc, SACAD 12.00
- 6ozCAD 12.00
Whispering Angel Rose, FRCAD 16.00
- 6ozCAD 16.00
Open Estate Merlot, BCCAD 9.00
- 6ozCAD 9.00
Tender Hopes Pinot Noir, BCCAD 12.00
- 6ozCAD 12.00

Cocktails

cocktails contain 2oz of alcohol

Raincity Old FashionedCAD 10.00
Seasonal CocktailCAD 10.00

Lo que dicen 765 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.5

4.5 de acuerdo a calificaciones recientes

4.6Comida
4.4Servicio
4.2Ambiente
4.2Valor

Ruido • Moderado

Reconocido por

Vancouver/Columbia Británica
Pescados y Mariscos

765 reseñas

S
Sergioccn
Las Vegas
9 reseñas
VIP
5.0
9 reseñas
Comieron en 28 de septiembre de 2023
1. Global 5
2. Comida 4
3. Servicio 4
4. Ambiente 1
Muy bueno deven tomar reservas después después de las 8.30 no teníamos 15 minutos comiendo, cuando ya me apresuraban a terminar a media comida me trajeron la cuenta que si podía pagarla aunque estábamos a media comida, se las pague me gusto la comida y el lugar es muy buena, solo que no respetan el tiempo yo se que trabajan todo el día, pero tenían prisa por cerrar lo demás perfecto
¿Te fue útil?
A
Ally
Vancouver
4 reseñas
4.0
4 reseñas
Comieron hace 1 día
1. Global 4
2. Comida 5
3. Servicio 4
4. Ambiente 2
Food was great. Initial service was very slow. We didn’t get our wine till about twenty minutes after we arrived and had to find someone to ask to get it. Service did improve. We were so cold where we were sitting even with coats on. This did slightly spoil the evening.
¿Te fue útil?
W
Wilson
Vancouver
5 reseñas
VIP
4.0
5 reseñas
Comieron hace 6 días
1. Global 4
2. Comida 4
3. Servicio 3
4. Ambiente 2
Service needs a lot of work. The server got our wine order wrong even after confirming it with us twice.
¿Te fue útil?
OT
Comensal de OpenTable
Vancouver
1 reseña
2.0
1 reseña
Comieron hace 7 días
1. Global 2
2. Comida 1
3. Servicio 2
4. Ambiente 2
This was our first visit, and we were really excited to try the place! We asked the waitress for recommendations, but maybe we ordered the wrong dishes. We got a dozen oysters, the crabonara, and the tuna tartare. The tartare had great flavor, but we were disappointed with how small the oysters were, and the crabonara had too much butter for our liking.
¿Te fue útil?
E
EVAN
San Francisco
15 reseñas
4.0
15 reseñas
Comieron en 23 de septiembre de 2024
1. Global 4
2. Comida 5
3. Servicio 4
4. Ambiente 3
Oysters are a must. Always the best and freshest seafood here.
¿Te fue útil?
R
Ron
Vancouver
1 reseña
5.0
1 reseña
Comieron en 23 de septiembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Great food and friendly service. Would highly recommend this restaurant
¿Te fue útil?
L
Luca
México
23 reseñas
VIP
3.0
23 reseñas
Comieron en 22 de septiembre de 2024
1. Global 3
2. Comida 3
3. Servicio 3
4. Ambiente 3
Average. Seafood is better than fish. Oysters 🦪 and Clam Chowder really good. Service could have been better.
¿Te fue útil?
C
Charlotte
Manitoba
12 reseñas
5.0
12 reseñas
Comieron en 17 de septiembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We loved the food and our server! We had oysters to start which were great. Server knew lots about the size and flavor of the oysters. We ordered main courses (fish and chips; scallops and pork belly) and the pavlova for dessert. It was massive- definitely made for sharing. We will be back.
¿Te fue útil?
DP
DianeP
Ottawa
2 reseñas
5.0
2 reseñas
Comieron en 17 de septiembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great evening! Great food! The waitress was quick and efficient
¿Te fue útil?
D
David
Gran Boston
3 reseñas
VIP
5.0
3 reseñas
Comieron en 17 de septiembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Amazing seafood, great service, knowledgeable staff - so good we came twice during our short stay in Vancouver!
¿Te fue útil?

Preguntas frecuentes

Fanny Bay Oyster Bar & Shellfish Market ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (778) 379-9510.

Fanny Bay Oyster Bar & Shellfish Market tiene una calificación promedio de 4.5 estrellas, según 765 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

6 oct 2024

7:00 p.m.

Reservado 23 veces hoy

Pide a domicilio o para llevar

Mapa de Google para Fanny Bay Oyster Bar & Shellfish Market

762 Cambie St, Vancouver, V6B 2P2 BC

Áreas del restaurante

Información adicional

Galardonado
1. MICHELIN Plate 2022
Intersección en calle
Robson Street
Zona
Stadium District
Horarios
Todos los días 14:00–21:30
Precios
De CAN$31 a CAN$50
Cocinas
Pescados y Mariscos, Crustáceos, Canadiense
Ambiente
Informal
Vestimenta recomendada
Ropa informal
Detalles del área de estacionamiento
Estacionamiento en vía pública
Opciones de pago
AMEX, Discover, JCB, Mastercard, Visa
Chef ejecutivo
Tommy Shorthouse
Adicional
Acceso para silla ruedas, Asientos en la barra, Baños unisex, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida para llevar, Hora feliz, Para no fumadores, Promoción nocturna, Vinos

Página web
http://fannybayoysters.com/location/oyster-bar--shellfish-market
Número de teléfono
(778) 379-9510
Servicio de comidas
We offering mobile oyster bar catering across the lower-mainland. Please email catering@fannybayoysters.com for information and date booking.
Instalaciones para eventos privados
We do offer full restaurant buyouts for parties between 20-80 people. We are a great space for hosting a holiday party and Chef Shorthouse will help curate the perfect menu for your event. We also offer shucking classes, & wine tastings that can be booked in advance for smaller groups! Please email oysterbar@fannybayoysters.com for more information

Destacado en

5 innovative restaurants to seek out in Vancouver

Fanny Bay Oyster Bar & Shellfish Market

Haz una reservación

Pide a domicilio o para llevar

Áreas del restaurante

Información adicional

5 innovative restaurants to seek out in Vancouver

Grilled Oysters

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Fat Bastard

Raw Bar

CaviarCAD 14.00

Cherry Stone ClamsCAD 3.50

Geoduck SashimiCAD 14.00

OctopusCAD 13.00

Uni Sashimi (Sea Urchin)CAD 0.00

The Umami Bomb (Each)CAD 0.00

Jumbo Prawn CocktailCAD 16.00

Cold Cracked Wild Dungeness CrabCAD 35.00

Caviar with Accompaniments

Caviar with AccompanimentsCAD 80.00

Seacuterie Board

5 Pc Jumbo Prawn Cocktail

Smoked Scallops

Smoked Albacore Tuna Crudo

Smoked Ekone Mussels

House Beet Cured Salmon

To Share

Clam ChowderCAD 15.00

Lobster and Shrimp BisqueCAD 24.00

Tuna TartareCAD 17.00

CalamariCAD 18.00

Sablefish CollarsCAD 18.00

Shrimp Louie SaladCAD 24.00

Fish TacosCAD 22.00

Grilled OystersCAD 24.00

Entrees

Mussels & ClamsCAD 25.00

Fish & ChipsCAD 18.00

VongoleCAD 26.00

Blackened SnapperCAD 29.00

Crab~OnaraCAD 32.00

Scallops and Pork BellyCAD 34.00

Chef's Daily CatchCAD 0.00

Paella for 2CAD 68.00

West Coast Seafood BoilCAD 69.00

Dungeness CrabCAD 0.00

Sides & Add Ons

Truffle FriesCAD 11.00

Lobster GnocchiCAD 24.00

Sautéed ScallopsCAD 16.00

Chili-Garlic PrawnsCAD 18.00

Side SaladCAD 6.00

Grilled SourdoughCAD 3.00

Side Herb Roasted PotatoesCAD 7.00

Side Butter Glazed VegetablesCAD 8.00

Desserts

Earl Grey BrûléeCAD 16.00

PavlovaCAD 17.00

Dessert Wine

20 Year Tawny Port - Taylor Fladgate - Douro, PRTCAD 18.00

Ice Wine - Bench 1775 Sauvignon Blanc - Penticton, BCCAD 20.00

Specialty Coffees

Monte CristoCAD 14.00

Spanish CoffeeCAD 14.00

Irish CoffeeCAD 14.00

Espresso MartiniCAD 18.00

Brandy