Encore by Goodfellas

OYSTERS TWO WAYS USD 15.00

Rockefeller and N’Duja

RICOTTA CROSTINIUSD 15.00

House-made whipped ricotta, topped with truffle honey and chives on sourdough bread

BROCCOLI RABE AND SAUSAGE USD 16.00

Sauté of broccoli rabe and sweet sausage in garlic and olive oil

FRIED CALAMARI USD 16.00

Crispy, tender calamari with a spicy pomodoro sauce New York Style add $3.00

PANE COTTOUSD 14.00

Chef Gennaro’s famous old world mixture of escarole, cannellini beans and peasant bread with olive oil and parmigiano reggiano cheese, baked until golden brown

MEATBALL SALAD USD 15.00

Chef Gennaro’s famous meatballs topped with “Sunday Gravy” served around a bed of iceberg lettuce dressed with lemon and extra virgin olive oil

GRILLED SHRIMP USD 16.00

Jumbo grilled shrimp served over a warm bean salad with olive oil, lemon and fresh herbs

EGGPLANT TOWER USD 15.00

Crispy eggplant layered with fresh tomato and fresh mozzarella finished with a drizzle balsamic reduction

FRESH MOZZARELLA AND TOMATOUSD 14.00

Fresh mozzarella, tomato and roasted peppers dressed with basil and E.V.O.O

MEDITERRANEAN OCTOPUS USD 17.00

Grilled Mediterranean octopus with tomatoes, green olives, potatoes, garlic, fresh herbs and E.V.O.O.

CLAMS CASINO USD 15.00

Little neck clams on the half shell topped with onions, peppers and bacon finished with white wine and E.V.O.O

FRIED MOZZARELLAUSD 14.00

Breaded mozzarella gently fried with a light pomodoro sauce

ANTIPASTO BOARD - M/P

An assortment of Italian cheeses, dry cured meats, olives and peppers, drizzled with E.V.O.O.

JUMBO SHRIMP COCKTAILUSD 16.00

“The classic” served with house-made cocktail sauce

BURRATAUSD 15.00

Soft center mozzarella served with fresh tomato and roasted peppers drizzled with E.V.O.O.

EGGPLANT ROLLATINI USD 14.00

Eggplant rolled with mozzarella and ricotta cheeses finished with pomodoro sauce

STUFFED MUSHROOMSUSD 15.00

Mushroom caps filled with italian sweet sausage and fresh herbs

SICILIAN PORK CHOPS USD 29.00

Grilled pork chops with sweet and hot peppers, onions and fried potatoes

NEW YORK STRIP USD 38.00

Grilled New York strip smothered with onions and mushrooms

CHILEAN SEA BASS USD 36.00

Egg-battered Chilean Sea Bass served with sautéed, fresh spinach and mashed potato finished with lemon, white wine

CHICKEN ROLLATINIUSD 27.00

Boneless chicken breast, rolled with parma prosciutto, mozzarella and spinach, finished with tomato, and mushroom gorgonzola cream sauce

JUMBO SHRIMP & SCALLOPSUSD 32.00

Pan seared jumbo shrimp and fresh scallops with a red pepper pesto sauce over capellini

TUNA USD 32.00

Seared rare, sesame crusted, sushi grade tuna, served over buckwheat garlic noodles with edamame and bok choy, finished with sesame soy vinaigrette

RIB EYE CONTADINAUSD 39.00

Boneless Rib Eye steak with roasted peppers, mushrooms, artichoke hearts, garlic, E.V.O.O. and white wine sauce

DUCKUSD 29.00

Semi boneless, honey glazed half duck with an orange sweet chili sauce over vegetable risotto

PORTERHOUSE VEAL CHOP USD 36.00

Veal chop with sweet & hot peppers onions and fried potatoes

ATLANTIC SALMONUSD 29.00

Blackened, grilled Atlantic salmon topped with cherry tomato over warm lentil salad finished with white wine mustard sauce

FILET COGNAC - M/P

Chef Gennaro’s signature dish…grilled Angus beef tenderloin topped with portabella mushrooms and picked lobster meat, finished with gorgonzola cream sauce

MURRAY’S CHICKEN USD 27.00

Oven roasted bone in Murray's Chicken served with potato puree, charred broccoli and chimichurri

SWORDFISHUSD 30.00

Grilled swordfish with pesto cream over capellini

VEAL SALTIMBOCCAUSD 29.00

Medallions of veal, layered with parma prosciutto, mozzarella and peas finished with a sherry demi-glaze

CHICKEN PARMIGIANA USD 27.00

Chicken cutlet topped with pomodoro sauce, fresh mozzarella and parmigiano reggiano over linguini

CIOPPINOUSD 38.00

A medley of fresh shrimp, clams, calamari, lobster, scallops, mussels, and dungeness crab in a light tomato broth

LAMB CHOPSUSD 34.00

Colorado lamb chops served with broccoli rabe, finished in a port wine reduction

VEAL CLAUDIO USD 29.00

Egg-battered medallions of veal topped with prosciutto, Swiss cheese and spinach, finished with a white wine demi-glace

MAMA MARIA’S PASTA É FAGIOLIUSD 12.00

ESCAROLE & BEANSUSD 12.00

TORTELLINI IN CHICKEN BROTH USD 12.00

MEDITERRANEAN SALADUSD 14.00

Baby greens, hearts of palm, tomato and roasted peppers simply dressed with E.V.O.O. and aged balsamic vinegar

CAESAR SALAD USD 13.00

Classic Caesar with romaine, slivered parmigiano and croutons in our own Caesar dressing

BUTTER SALAD USD 15.00

Boston bibb and arugula lettuce, avocado, beets, radicchio, candied pecans, roasted tomatoes, with a honey limoncello dressing

FRESH BEETS AND PEARSUSD 15.00

Oven-roasted beets cooked to perfection, served with gorgonzola and pears over hand gathered baby greens, finished with E.V.O.O. and balsamic dressing

• ADD CHICKEN USD 10.00
• ADD 3 SHRIMP USD 12.00
• ADD SALMON USD 14.00

RIGATONI VODKA USD 25.00

Rigatoni folded in a vodka cream sauce

PENNE ARRABIATTAUSD 24.00

Penne pasta with a simple yet spicy sauce of chopped tomatoes E.V.O.O. and red pepper flakes

GNOCCHI POMODOROUSD 24.00

House-made potato dumplings dressed with pomodoro sauce and fresh mozzarella

PENNE NORCINA USD 25.00

Penne pasta with fresh sausage and basil finished with a delicate cream sauce

BUCATINI AMATRICIANA USD 25.00

Long hollow pasta with onions, bacon and pomodoro sauce finished with sharp Pecorino Romano cheese

ORECCHIETTE BOLOGNESE USD 25.00

Classic Italian slow simmered meat sauce tossed with “little ear” orecchiette pasta

PASTA TOSCANAUSD 26.00

Pappardelle pasta tossed with prosciutto, peas, onions and Swiss cheese with a touch of cream

LINGUINE AND CLAMS USD 28.00

Rhode Island Little Neck clams over linguine, served red or white

BEGGARS PURSE USD 26.00

Little pasta purses filled with parmigiano reggiano, ricotta cheese and fresh pear, brown butter sage sauce

RAVOLI OF THE DAY - m/p

House made pasta pillows prepared with sauce of the day

FETTUCCINE ALFREDO USD 26.00

“The Classic” egg noodles folded with parmigiano reggiano cream sauce $28

RISOTTO OF THE DAY - m/p

The day’s fresh selection of slow simmered arborio rice

LASAGNA AND MEATBALLSUSD 27.00

Classic meat lasagna served with Chef Gerry’s famous meatballs topped with “Sunday Gravy”

CAVATELLI CALEBRESEUSD 26.00

House made cavatelli pasta with andouille sausage, onion, mushrooms, smoked mozzarella and fresh tomato

SPAGHETTI ALLA SOPHIA LOREN USD 24.00

Spaghetti with pomodoro sauce

Querceto, Chianti D.O.C.G. USD 14.00

Tuscany Italy

Belle Glos, "Las Alturas" Pinot Noir USD 19.00

Santa Lucia Highlands, California

Sebastiani, Cabernet Sauvignon USD 13.00

North Coast, Califomia

Quilt, Cabernet Sauvignon USD 15.00

Napa Valley, California