Elements Bar and Grill Pyrmont

Make Sundays unforgettable with our Sunday Wagyu Roast, available for lunch and dinner at Elements Bar and Grill Pyrmont. Enjoy tender wagyu roast, signature tallow pom puree, roasted dutch carrots, baked potato and red wine jus. A true feast to end the weekend in style! Choose one of our weekly special & make a reservation at one of our unique steakhouses throughout Sydney. Book your table now and enjoy an indulgent Sunday Roast Lunch & Dinner at Elements Bar and Grill Pyrmont! Available every Sunday for lunch & dinner for only $49 pp. Weekly In-House Deals Enjoy exceptional value at Elements Bar & Grill with weekly offers available for both lunch and dinner, crafted to deliver premium dining experiences at great prices. Terms & Conditions Table Allocations • We do not pre-allocate or guarantee specific table locations. • Seating type (indoor/outdoor) and table placement are determined on the day based on availability, weather, and operational considerations. • Upon arrival, a brief wait may be required while your table is prepared — we will seat you as soon as possible without rushing currently seated guests. Credit Card Authorisation • A valid credit card is required to secure bookings of 6 guests & above. • A valid credit card is also required for all bookings on special days & public holidays. • No charges will be processed unless the booking is amended or cancelled in line with our cancellation policy. Booking Duration • 1–7 guests: 1.5 hours • 8–9 guests: 2 hours Duration is strictly enforced on Fridays & Saturdays; flexibility may be offered on other days based on availability. Deals & Special Offers • Deals and specials apply only to bookings of up to 6 guests. • Deals and specials cannot be used in conjunction with any other offers, specials, deals or promotions. • Deals and specials are not available on public holidays and specials days. Group Booking Requirements • For bookings of 10 guests or more, a Group Dining/Set Menu is required. • À la carte may only be approved subject to venue capacity and must be pre-approved by the management team. • Pre-approved à la carte group bookings will incur a 10% surcharge due to extended service hours and staffing requirements. Public Holiday Surcharge • A 15% surcharge applies on all public holidays to support our team who dedicate their time to serving guests on these days. Children’s Dining Policy • Kids’ menu options are available for children 8 years and under only. • Children dining from the main menu will be charged at standard menu pricing. Cancellation Policy • Cancellations within 48 hours are non-refundable. • For bookings under 10 guests: a $50 per person fee applies for cancellations or no-shows within 48 hours. • For bookings 10 guests or more: the full set-menu price per person will be charged for cancellations or no-shows within 48 hours, due to additional labour, production, and operational preparations required for group dining.

Celebrate the first day of our 7 Days of Christmas with a 1.2kg grass-fed rolled lamb shoulder, slow-roasted with garlic and rosemary. Served with roasted Dutch baby carrots, Manuka hot honey and dukkah. $249 | Serves 2–3 guests Available exclusively on Saturday, 19 December 2026 at Elements Bar & Grill Walsh Bay and Pyrmont, Elements Brasserie Belmore, Elements Smokehouse Darlinghurst and SCHNITI Haberfield. Dine with Elements Terms & Conditions - This is a prepaid experience. Full payment is required when booking. - Price includes one lamb shoulder feast serving 2–3 guests. - Available on Saturday, 19 December 2026 only. - Additional food and drinks are charged separately. - Cancellations and no-shows within the specified cancellation period will forfeit the prepaid amount. - Menu items are subject to availability. - Please advise the venue of any dietary requirements when booking. - Bookings of more than 10 guests must be made through the group booking form. - Standard venue booking conditions apply.

Celebrate the second day of our 7 Days of Christmas with a whole three-bone standing rib-eye roast, carved tableside and served with crispy baked nduja potatoes. Black Angus | 100% grass-fed | MSA | Cape Grim | Tasmanian pastures $499 | 2kg | Serves 4–5 guests Available exclusively on Sunday, 20 December 2026 at Elements Bar & Grill Walsh Bay and Pyrmont, Elements Brasserie Belmore, Elements Smokehouse Darlinghurst and SCHNITI Haberfield. Terms & Conditions - This is a prepaid experience. Full payment is required when booking. - Price includes one standing rib roast feast serving 4–5 guests. - Available on Sunday, 20 December 2026 only. - Additional food and drinks are charged separately. - Cancellations and no-shows within the specified cancellation period will forfeit the prepaid amount. - Menu items are subject to availability. - Please advise the venue of any dietary requirements when booking. - Bookings of more than 10 guests must be made through the group booking form. - Standard venue booking conditions apply.