El Fish & Grill
Buenísimo todo muchas gracias volveremos muy pronto
This is more a fish restaurant than meat. It was our second visit, because we wanted to give them a second chance. On both occasions we booked a table on Open Table about 2 hours before arriving. And on both occasions they didn't know of our reservation. Filet mignon the first occasion was raw (not medium as ordered) and on the second occasion was boot leather. Nice people, though. If you go, try the fish.
Awesome food and great service!!
We dined here on New Year’s eve, early dinner at 7:30. We wanted something close to our casa and went with another couple. Each one of us ordered a different entrée and everyone was more than pleased. The steak was thick and juicy and cooked perfectly, the clam pasta dish had a generous amount of clams and the sauce was delicious, pasta cooked al dente. The fresh catch entrée was excellent and my husband is a pretty picky eater as he doesn’t like his food too seasoned. The wait staff was excellent. We ordered a bottle of cava that was delicious and then ordered another bottle. Don’t let the modest table and chairs and paper napkins fool you, the food in this restaurant is quality, fresh and pretty gourmet in their recipes. Will definitely be back and fortunate to have this close by within walking distance.
Some was still excellent- such as whole sea bass. Grilled is the way to go for the whole fish.