Thursday 4th April
St. JOHNGBP 4.00
sourdough bread & extra virgin olive oil (vg)
Chicken liver crostiniGBP 8.00
Porcini, English pecorino & oak-smoked Godminster arancini (v)GBP 8.00
Lindisfarne oysters l £4ea
- Half dozenGBP 21.00
- DozenGBP 36.00
English charcuterie board with soppressata, fennel & garlic salami, bresaola GBP 15.00
La Latteria London burrata, tiger tomatoes & basil (v)GBP 15.00
Grilled Cornish baby octopus, mash potato foam, black olive mayo GBP 18.00
Pappardelle with Yorkshire Longhorn beef ragu GBP 23.00
Tajarin with Sussex shiitake mushroom, Suffolk portobello & sage butter (v) GBP 18.00
Pici with Tuscan-recipe sausage & L’Erta di Radda Chianti ClassicoGBP 21.00
Tagliatelle with Shropshire cinghialeGBP 22.00
Cornish crab risotto, pistachio, Amalfi lemon & parsleyGBP 35.00
Brixham turbot, Hen of the Woods, Cornish peas & Jersey royal potatoes GBP 34.00
Longhorn x Belted Galloway fillet steak, mashed potato, & braised leekGBP 38.00
Tamworth pork chop, braised baby gem lettuce, nduja fondant potato GBP 35.00
“Bistecca Doppo” FOR TWO, Cornish pink firs potatoes, rocket & parmesan GBP 78.00
Radicchio and rocket salad with Sannio Beneventano olive oil (vg) GBP 7.00
Butter-glazed Cornish pink fir potatoes (v) GBP 7.00
Cambridgeshire purple sprouting broccoli, garlic & chilli GBP 7.00
