Starters
BruschettaGBP 7.50
Diced tomatoes, garlic, olive oil, fresh basil, and a sprinkle of parmesan on toasted bread.
AranciniGBP 10.00
Deep-fried rice balls filled with beef ragu or mozzarella, served with tomato sauce.
Caprese con BurrataGBP 11.00
Burrata cheese dressed with olive oil, oregano and basil, served with tomatoes.
Calamari FrittiGBP 12.00
Deep-fried calamari served with tartare sauce.
TricoloreGBP 10.50
Avocado, mozzarella and vine tomatoes.
Garlic Bread with CheeseGBP 9.00
Garlic Bread with TomatoGBP 8.00
Garlic BreadGBP 6.50
GamberoniGBP 14.50
Tiger prawns cooked with garlic, chilli, herbs, white wine and fresh tomatoes.
Melanzane alla ParmigianaGBP 10.50
Stuffed aubergines with mozzarella and parmesan, baked in a rich tomato sauce.
Costine di MaialeGBP 13.50
Spicy spare ribs in a fiery sauce.
Prosciutto e MeloneGBP 12.50
Parma ham served with slices of melon and parmesan shavings.
FocacciaGBP 6.50
Olive oil, salt and rosemary.
Pasta
Penne ArrabbiataGBP 12.00
Garlic, chilli, and a zesty tomato sauce with penne pasta.
Penne Pollo e FunghiGBP 15.00
Chicken, wild and button mushrooms, tomato sauce, and a touch of cream.
Penne Alla ChefGBP 16.50
Deveined prawns, garlic, chilli, and tomato sauce, topped with rocket.
Linguine Alla ScoglioGBP 18.50
Mixed seafood, tomato sauce, chilli, and garlic.
Linguine PuttanescaGBP 13.50
Capers, anchovies, olives, garlic, chilli, and tomato sauce.
Seafood RisottoGBP 21.00
Mixed seafood with saffron-infused risotto rice.
LasagneGBP 15.50
Momma's delight! Layers of pasta filled with flavorful goodness.
CannelloniGBP 14.00
Filled with ricotta cheese, gorgonzola, and spinach baked to perfection.
Gnocchi FiorentinaGBP 12.50
Gnocchi with a touch of garlic, tomato sauce, fresh basil, and baked mozzarella.
Linguine al PistachioGBP 16.00
Pancetta, mushrooms, pistachio sauce, and a touch of cream.
Risotto Pollo e FunghiGBP 17.00
Chicken, porcini mushrooms, and saffron-infused risotto with a touch of tomato sauce.
Spaghetti NapoliGBP 11.00
The timeless classic – tomato sauce, basil, and olive oil.
Spaghetti BologneseGBP 13.00
A hearty dish of beef and pork mince, slow-cooked in a herbed tomato sauce.
Spaghetti CarbonaraGBP 13.50
A classic Italian recipe featuring pancetta, eggs, pecorino cheese, and seasoning.
Pappardelle al RaguGBP 15.50
Soft pork and beef rib off the bone, slow-cooked in a rich tomato sauce.
Risotto alla ScoglioGBP 21.00
Mixed seafood with saffron-infused risotto rice.
Pappardelle con MeatballGBP 16.50
Pappardelle pasta with meatballs cooked in rich tomato sauce.
Pizza
MargheritaGBP 12.70
A traditional Italian staple with a crushed San Marzano tomato sauce base, fresh mozzarella, basil, and olive oil.
Doppio PepperoniGBP 15.00
A crowd-pleaser with double pepperoni, basil, olive oil, and a generous layer of mozzarella.
CapricciosaGBP 14.50
Loaded with black olives, artichokes, Parma ham, tomato sauce, mozzarella, and oregano.
Quattro FormaggiGBP 14.00
Tomato sauce, mozzarella, gorgonzola, goat's cheese, and parmesan.
SofiaGBP 14.00
Mozzarella, tomato sauce, olive oil, oregano, and a delightful topping of French fries.
VegetarianaGBP 13.00
Tomato sauce, mozzarella, peppers, aubergines, zucchini, mushrooms, and olive oil.
MarinaraGBP 13.00
This Neapolitan classic features tomato sauce, capers, anchovies, olives, extra virgin olive oil, and garlic.
House Chef SpecialGBP 14.90
A culinary masterpiece with tomato sauce, mozzarella, Parma ham, rocket, and shavings of parmesan.
VegetarianaGBP 13.00
A vegetarian affair with tomato sauce, mozzarella, peppers, aubergines, zucchini, mushrooms, and olive oil.
Calzone VegetarianaGBP 13.00
A vegetarian affair folded with tomato sauce, mozzarella, peppers, aubergines, zucchini, mushrooms, and olive oil.
Main
Ribeye on the BoneGBP 36.00
Dry-aged ribeye steak on the bone, 450g to 500g gr, grilled and served with veg of the day.
- Peppercorn sauceGBP 2.50
- Creamy mushroom sauceGBP 2.50
Skate Cooked with GarlicGBP 24.50
Skate cooked with garlic butter and new potatoes, served with veg of the day.
- Lemon butter sauceGBP 2.50
- Creamy spinach sauceGBP 2.50
Seabass FilletGBP 19.50
Seabass with fennel sauce, served with veg of the day.
Pollo MilaneseGBP 19.50
Breaded chicken served with spaghetti Napoli.
Costine di MaialeGBP 23.50
Spicy spareribs in a fiery sauce, served with French fries.
Pollo NapoliGBP 22.00
Breast of chicken, topped with zucchini, parma ham, and mozzarella cheese in a rich tomato sauce. Served alongside a choice of French fries or salad.
Salad
Royale SaladGBP 12.50
Mixed leaves, cherry tomatoes, avocado, smoke salmon, mizithra, roasted onion and croutons.
House SaladGBP 10.95
Mixed leaves, feta, mixed roasted vegetables, pesto, parmesan and croutons.
Caesar SaladGBP 10.95
Crisp lettuce and croutons dressed with mayonnaise, anchovy, lemon and parmesan.
- ChickenGBP 2.50
- BaconGBP 2.50
- PancettaGBP 2.50
Side
Tomato and Onion SaladGBP 5.50
Mix SaladGBP 6.00
French FriesGBP 4.50
Zucchini FriesGBP 4.50
Creamy SpinachGBP 4.50
Mix VegetablesGBP 6.00