Cultivate Craft Kitchen

Starters

• BurrataUSD 22.00

  burrata cheese, marinated tomatoes, topped with homemade pesto, fresh basil, whole grain bread

• Stuffed Portobello Mushroom USD 14.00

  gueyre cheese, ground beef and pork, fresh herbs, grated Grotte Caputo

• House-Made Shrimp RavioliUSD 15.00

  herb whipped ricotta, garlic butter sauce, chives

• Beet TartareUSD 14.00

  roasted red beets, avocado, goat cheese, gold beat puree, sweet potato chips

• Maryland Style Crab CakeUSD 17.00

  blue crab, old bay seasoning, fresh herbs, homemade tartar sauce

• Mexican Street CornUSD 9.00

  cumin aioli, cilantro, cotija cheese, tajin, lime

• English ChipsUSD 10.00

  parmesan, thyme, garlic oil, salt, served with bacon ranch and fry sauce

• Fresh Spring RollsUSD 12.00

  hand rolled in rice paper, spring vegetables, rice noodles, house-made peanut sauce

Socialables

serves 2-4

• CauliflowerUSD 18.00

  Korean fried cauliflower, sweet gochujang, house-made pickles, sesame seeds

• Chicken LollipopsUSD 21.00

  marinated frenched drumsticks, whipped bleu cheese

• Taco TrioUSD 19.00

  Pastor style chicken with pico de gallo & queso fresco, 6 hour braised pork with succotash, steak with chimichurri seasoning and sriracha aiolo

• LabnehUSD 18.00

  Greek yogurt made into a spread, za'atar spice, seasonal vegetables, pepitas, tomatoes, garlic naan

• CharcuterieUSD 29.00

  local season accoutrement, assorted cheeses, cured meats, local chocolate, honey mustard, garlic naan

Seasonal

• Mediterranean BowlUSD 19.00

  tri colored quinoa, avocado, tomato, kalamata olives, feta, butter beans, english cucumbers. Option to add protein: chicken, salmon, petite filet, or jumbo prawns

• Watermelon SaladUSD 17.00

  arugula, fresh cut watermelon, feta crumbles, whipped feta, cucumber, red onion, balsamic reduction

• Cultivate WedgeUSD 19.00

  Nueske's bacon, tomato, baby iceberg lettuce, 6yr aged balsamic, shallots, whipped bleu cheese. Option to add protein: chicken, salmon, petite filet, or jumbo prawns

• CaesarUSD 12.00

  romaine, marinated heirloom tomatoes, rustic croutons, Grotte Caputo, house-made caesar dressing. Option to add protein: chicken, salmon, petite filet, or jumbo prawns

• Trio of CarrotsUSD 9.00

  roasted heirloom carrots, carrot puree, topped with hand shaved carrot crisps, honey cumin glaze, volcanic salt

Mains

• Chinese Chicken SaladUSD 21.00

  shredded chicken thigh, napa cabbage, carrots, mandarin oranges, sesame soy dressing, wonton strips

• French Dip USD 23.00

  slow roasted prime rib, horseradish cream, red wine caramelized onions, provolone cheese, homemade au jus, served with English chips

• Open-Faced Salmon BLTUSD 22.00

  seared salmon, avocado, bacon, romaine, tomato, roasted garlic chili aioli, whole grain bread, Chef's soup of the day

• BurgerUSD 22.00

  8 oz top brisket & chuck patty, brie, white bbq sauce, fried pickled red onions, English Chips

• Chicken Bacon GnocchiUSD 22.00

  homemade gnocchi, homemade alfredo, chicken, Nueskes bacon