Nearby points of interest
Nearby points of interest
Acerca de Corazón de Tierra
El restaurante Corazón de Tierra se encuentra en la propiedad de La Villa del Valle ubicado en el corazón del Valle de Guadalupe.
Es un restaurante de cocina Bajacaliforniana que cambia según las estaciones y está dedicado completamente a su entorno.
En nuestro menú degustación ofrecemos un maridaje ecléctico con Vinos y Cervezas de la región. También contamos con una carta vinos del Valle de Guadalupe con etiquetas especiales, orgánicas y naturales.
Estilo de comida:
Orgánica, Mexicana regional, Mediterránea
Horas de operación:
Lunes, Miércoles y Jueves de 1:30 PM a 4:00 PM y de 6:00 PM a 8:30 PM.
Viernes y Sábado de 1:30 PM a 4:00 PM y de 6:00 PM a 9:30 PM.
Domingo de 1:30 PM a 4:00 PM y de 6:00 PM a 8:00 PM.
Valle de Guadalupe
Código de etiqueta:
Informal y elegante
Rango de precio:
más de MXN500
Opciones de pago
AMEX, MasterCard, Visa
01 646 156 8030
Detalles de estacionamiento:
Diego Hernandez Baquedano
Acceso para silla ruedas, Cargo por descorche, Cervezas, Vinos, Vista, Zona exterior para fumadores
Fotografías del restaurante
Corazón de Tierra calificaciones y reseñas
Terrible food. Understandably it’s an experimental dining experience but I couldn’t stomach anything. The best part of the meal was the bread with pesto: Great concept for architecture and amazing service. Took us 45 minutes to find the place. Sadly the manager was very difficult when it came to finding a solution.
I had read some greta reviews about this restaurant and I was not disappointed. The only reason I didn't score the food excellent is I didn't think it a 5, maybe a 4.7 because I've had better in Chicago, NYC and Rome. It is an outstanding price for a tasting menu at $75 and its in a beautiful wine valley. In other cities this meal would cost $200. Anyone interested in eating at a restaurant with a fabulous chef should definitely eat here. I'm a vegetarian and the chef accommodated 100%.
Does not live for it´s reputation. We travelled all around the region and had so much better food for less money. Not having á la carte options and force you to have the tasting menu is a little bit unpleasant. Portions are tiny (even for these kind of restaurants) and some of the dishes were poorly cooked. Would rather recommend a lot of other places in Valle.
After several previous excellent dinners at Corazon de Tierra, dinner there this Thanksgiving was a very expensive major disappointment. Several of the dishes were weird--raw or little-cooked turnips, parsnips, and carrots. I put them aside after taking one bite. The meat course of turkey breast had good sauces but seemed like some sort of pressed meat. Service was very slow--three hours. Wines paired with the courses were themselves good but often seemed poorly paired with the food. Sound track being played was weird and annoying; after being not too loud it got louder and we did get them to turn it down. Price was hugely excessive--tasting meal with wine pairing at Laja is half the price and far, far better. We brought friends who hadn't eaten at Corazon de Tierra before, and we were embarrassed. I say that I'd recommend it only because so many previous meals had been outstanding, but I'd tell friends that they should go there only if they check for recent reports and can find in advance that the prices aren't outrageous. Judging from this meal, something has gone badly wrong here and needs prompt fixing.
Definitivamente un must en el Valle de Guadalupe, situado en el corazón de este Valle donde se elaboran los mejores vinos de México, el menú de tiempos tiene buenas proporciones y excelente equilibrio entre los alimentos, algunos cosechados dentro de la huerta del propio restaurante.
No responde a lo que proyectan y el Mercado indica. Inclusive los galardones que se dicen. La comida es muy buena pero tiempo de cocina prolongado. Lo más negativo fueron las moscas incluidas con el menú. El lugar no amerita la bienvenida a las moscas. No va.
It was a shame, we were celebrating the engagement of my sister in law and we were asked if anyone had allergies or didn't eat something . Our answer was that two of us don't eat any giblets or animal organs. The waiter laughed at us and said that won't be any on that days menu and for the main course they gave us sweetbread, making no commitment to their previous question.
We wouldn't recommend it because of the small details that made a potentially amazing dinner into one we didn't enjoy. I think they should be more careful with their customers and service overall.
Decepcionante. Ya no es lo que era, el sabor, el producto y el cocinado no es de un restaurante supuestamente de primera. El servicio no corresponde al precio tampoco y para terminar, la carta de vinos es pésima, solo de viñedo vena cava que es vino mediocre . Si no van a hacer caso de esta reseña lo entiendo por qué yo no hice caso tampoco y me arrepiento, por lo menos lleven su propio vino para que algo les guste.
Supposed to be one of the best restaurants in Latin America. I found the food good, but with a $250 USD for 2 price tag I expected more. I want a dish that will be memorable, not just good. Service was good and the location was nice. Unfortunately I won't be coning back due to no wow factor for the value.
Llegar fue un poquito difícil porque él Google maps me hizo dar una vueltota. Es mejor hacerle caso a los letreros. Pero valió la pena, el restaurante esta original, cálido, bonito, una combinación de modernidad con artesanía y Méxicanidad. La comida deliciosa! Excelente presentación, el personal muy amable y la degustación de vino súper recomendable. Me hubiera gustado visitar la alberca, el hotel y los alrededores, no los visite porque NO SABÍA QUE ESTABAN! Lo supe hasta que alguien me preguntó. Les sugiero que se lo comenten a sus comensales. Muchas gracias fue una gran experiencia
This place was absolutely amazing. The food and service was excellent. The setting was very cool. I would rate it 5 stars except for the heat & fly problem. It was 100 degrees outside and they had all the windows open with the A/C barely on, which doesn't make sense, but it was hot as hell in there. And because the windows were open, we were sweating and swatting away flies the entire time. It was hard to really enjoy the experience and setting when you're dripping sweat into your food and swatting multiple flies away every 2 seconds.
If they can fix the heat and fly issue it would be well worth the $75/person and I would go here again.
We had a really memorable meal, the beautiful natural elegance of the restaurant was really comfortable, the enthusiasm of the staff was infectious and the dishes were beautifully presented and we savored and lingered over the creative and fresh flavor combinations. It was quite a ways down an unpaved road which made us feel like we were on a journey, so I recommend an SUV because I doubt that AAA emergency roadside service is available if you blow a tire!
We enjoy this restaurant very much. The reason that I have reduced a star is not due to food, quality of food, etc.
It is simply for 2 reasons.
1. The amount of wine poured with the wine pairings is very minimal, probably less than two ounces.
2. There is no easy access to the restaurant and the drive is brutal on the long, bumpy, pothole-filled dirt roads that you have to take to get to the restaurant
Food is good but that's all, the entire experience is a fiasco, it might be that I was there at 4 and the sun burns the tables next to the window, plus the flies and the waiters' manners make your experience just unbearable. There is only one menu and they take 10 minutes between them, unacceptable. The place is nice, food is ok, but service is a total NO.
Excellent and very original and creative cuisine. The deserts were spectacular. Very good wines. Located in the middle of the wine region, on unpaved country roads. Interesting location. I wonder how patrons got to it before Waze. Absolutely worth the detour, as they say.
La comida es buena pero hay muy pocos señalamientos para llegar y salir del lugar. Esta horrible para salir o entrar de noche, los meseros a veces atentos y a veces mamones. Muy bonita vista pero cuando llegamos pedimos dos mesas que nos dijeron estaban reservadas, estuvimos ahí tres horas hasta que cerró el lugar y esas mesas nunca se ocuparon. El postre de nopal estaba muy rico. Tienen baño compartido para hombres y mujeres y les falta limpieza. La comida en general es rica pero es muy cara para lo que es, no hay relación calidad-precio.
We have tried many of the great restaurants in the Valle and we're unfortunately disappointed here. This restaurant lacks the personal touches that made it one of the best in Mexico. Some polishing is needed. Not writing it off completely but will be sticking with Laja if the group wants to do a multiple course meal until I hear things have changed. Staff was friendly and tried, just seemed overwhelmed and unprepared from top to bottom. Food was good. Wine was sparse. Atmosphere was wonderful. Good luck!
beautiful setting and a thoughtful meal - but the food just wasn't very good in my opinion. It is all plated and presented in a nice manner but nothing stood out to the point that I would be compelled to come back for the price.
I brought my friends and their daughter for their wedding anniversary. They've never experienced a tasting menu before, so this one was perfect because Mexican food is our favorite cuisine. We all agreed that it is the best Mexican food we've had in our lives, so muchas gracias!
Inicia sesión para guardar tu aporte. ¡Gracias!
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