Cook's Of Stirling

Starters

Speak to a team member about having your party or corporate event with us. All menu items are subject to availability. V.A.T is included in all prices. Food allergies and intolerances. For information on food tolerances and allergens, please speak to your server

• Chef's Freshly PreparedGBP 4.50

  soup of the day

• King ScallopsGBP 9.25

  crispy pork belly, butternut squash and baby apple

• Shredded Duck RilletteGBP 6.50

  grilled sourdough, golden raisin chutney

• Hot Smoked Salmon Caesar SaladGBP 6.95

  crisp kos lettuce, parmesan croutons, marinated anchovies

• Bruschetta of Parma HamGBP 6.50

  buffalo mozzarella, rocket and slow roasted cherry tomatoes

• Spiced Chickpea and Vegetable FalafelsGBP 5.95

  minted yoghurt dressing, grilled naan

• Crispy Fried Mac and CheeseGBP 5.95

  tomato and herb dipping sauce

• HaggisGBP 6.25

  neeps and tatties with a twist-local haggis rolled in oats, spiced neep puree, potato croquette and Drambuie jus

Main Courses

Substitute any of the potato accompaniments on main courses for hand cut chips £1.50 extra

• Roasted Rump of LambGBP 16.95

  harissa puy lentils and crumbled feta cheese

• Pan Seared SeabassGBP 14.95

  roasted baby fondant potatoes, salsa verde, grilled cherry vine tomatoes

• Herb Marinated Supreme of ChickenGBP 14.95

  stornoway black pudding, creamy mash, leek and red pepper fricassee

• Slow Roasted Pork BellyGBP 15.95

  crushed new potatoes, popcorn crackling, lemon and thyme jus

• Beer Battered HaddockGBP 11.95

  hand cut chips and homemade tartar sauce, buttered sweet peas

• Scottish Braised Steak and Ale PieGBP 11.95

  seasonal vegetables, creamy mash and golden puff pastry

• Marinated Chicken FajitasGBP 11.95

  with onion and bell peppers, served with tomato salsa, sour cream, guacamole and mozzarella

• Sizzling Vegetable FajitasGBP 10.95

  salsa, sour cream, guacamole and mozzarella

• 5 Spiced Confit DuckGBP 14.95

  squash puree, redcurrant jus

• Sweet PeasGBP 10.95

  asparagus and sugar snaps, cooked in a saffron risotto

The Grill

Extras: cheddar cheese, grilled bacon, fried egg, pulled pork £1.50 each

• 8oz Homemade Steak BurgerGBP 11.95

  on a toasted brioche bun, crisp kos lettuce, sliced tomato, house burger sauce and gherkin with hand cut fries

• Buttermilk Fried Chicken BurgerGBP 11.95

  garlic mayo, crisp kos, sliced tomato with hand cut fries

• House Marinated Pulled Pork SandwichGBP 10.95

  BBQ sauce and slaw with hand cut fries

Steaks

All our steaks are served with a traditional garnish of; slow roasted tomato, confit flat cap mushroom. Sauces: green and black peppercorn sauce, wholegrain mustard, blue cheese and herb butter, red wine jus £2.25

• 8oz SirloinGBP 20.95

• 10oz BavetteGBP 19.95

• 10oz Ribeye SteakGBP 23.95

Side Orders

• Rocket & Parmesan SaladGBP 2.45

• Mixed VegetablesGBP 2.45

• Green SaladGBP 2.45

• House SaladGBP 2.45

• Garlic BreadGBP 2.45

• Garlic Bread with CheeseGBP 2.85

• Onion RingsGBP 2.65

• Skinny FriesGBP 2.25

Tatties

• Texan FriesGBP 2.95

  Honey and smoked paprika

• Asian FriesGBP 2.95

  Katsu curry sauce

• Posh FriesGBP 2.95

  Truffle oil and parmesan

• Simple FriesGBP 2.95

  Malt vinegar mayonnaise

• Mixed BagGBP 2.95

  Wedges and sweet potato fries

Desserts

• Homemade Sticky Toffee PuddingGBP 5.65

  butterscotch sauce, caramel ice-cream

• Cook's Eton messGBP 5.65

  with fresh whipped chantily cream, poached strawberries, meringue shards

• A Selection of Scottish and Continental CheeseGBP 7.95

  house chutney and oatcakes

• Chocolate Brioche and Butter PuddingGBP 5.65

  tonka bean anglaise, vanilla ice-cream

• Apple Pie ParfaitGBP 5.65

  almond crumble and blueberry compote

• Lemon Meringue TartGBP 5.65

  homemade lemon tart topped with italian meringue

• Cheeseboard for TwoGBP 10.95