Contramar

Excellent food and service!

It was horrible. They could have emailed us or called telling us we could not dine in. We spent money on a taxi going to the restaurant and back. They had take out but not worth spending all that money for cold food when you get home.

Food was great! Look forward to being able to dine-in at the restaurant next time. To get the full experience!

Todo perfecto! La carta tiene mucha variedad de alimentos, los meseros dan un servicio incríeble, te sientes como en casa.

Buen servicio y la comida excelente

Amazing seafood! One of the best meals while in Mexico city! Top favorite for sure

Ordered so many items and loved all of them. Of course the tuna tostadas were incredible and thoroughly surprised with the unique flavors on the pulpo. My favorite meal in Mexico city.

Increíble la comida y el servicio. Siempre volveré a Contramar

This place never fails to impress me!

Fantastic food and service. Highly recommended! You have to try this place.

Hands down, best restaurant in CDMX! Went there 3 times in a row this past weekend when I visited with some friends from NYC, never disappoints. Freshest seafood and impeccable service. Even though I love other fine dining restaurants, I keep coming back to Contramar and Entremar now also, every time!!!

Wow!! Fav restaurant in Mexico City! Love the tuna tostadas

Como siempre, no hay falla en servicio y calidad!

Delicious food and service. We loved the fact that we can get half-orders of the dishes. This way you can try more of them. Cannot wait to go back!

Sat on the street which is inevitably a little distracting but nothing could take away from this amazing food

Excelente servicio, comida muy fresca y en buenas porciones.

El Contramar es garantía, el servicio de los meseros es cálida y eficiente. La comida es deliciosa, el pescado o los mariscos son frescos y muy bien preparados. Sus salsas y las tortillas o tostadas con lo que se acompaña son de excelente calidad, te reivindicas con la comida mexicana internacional.

Para mi no solo el mejor restaurante de mariscos, sino uno de los mejores de la ciudad. Es absolutamente delicioso y recomendable. Excelente servicio y siempre muy amables. Lo que pidan les va a encantar, pero mis favoritos son los sopecitos de pescado, las tostadas de atún, el pescado a la talla y Contramar, y el pulpo a las brasas. Yo empece a ir desde el 2004 y es fabuloso que no hayan disminuido ni su calidad ni su servicio, al contrario y ahora con las medidas de higiene y distanciamiento social tampoco se quedan cortos.

Ambiente muy agradable, la zona del interior está algo más desamparada que el exterior, al no haber plantas....
La comida estuvo increíble!
Servicio impecable.

Excellent Food and Service. Definitely going back! ⭐️⭐️⭐️⭐️⭐️

Excelente calidad de alimentos y atención impecable. Llegamos con reservación a las 12 pm y el lugar estaba vacío, lo cual fue buena idea porque a la 1:30 pm se comenzó a llenar y para la comida es imposible encontrad mesa. El atún de las tostadas tenía una hora de haberles llegado de Baja California, así que más fresco imposible.

Se agradece que la carta sea breve y bien escogida, porque facilita la elección de los platillos.

We LOVED the ceviche. Sooo delicious. However, everything else, including the octopus was forgettable.

Food wasn’t as good as I remembered . Fell very flat

Ok, estuvo perfecto la comida, servicio, limpieza y atención

Excelente el servicio y cómoda súper recomendado

La comida deliciosa como siempre, ya extrañaba mucho ir!!

Top quality seafood with great service. Reserve your table with a few days in advance.

Comida regular. Servicio demasiado rapido la comida entera dura 40 minutos.

It’s was amazing.

Very nice food, were delicious and great service!!

El pescado estaba en

Amazing place. Great sea food, an cool place to learn about Mexican sea food.

I visited during a guys’ trip to CDMX and this was probably my favorite restaurant. I cannot wait to visit again.

Always a great spot to have a memorable lunch and people watch. I keep on coming back.

We were highly recommended to this restaurant and we had read a lot about the chef. The food was very disappointing. The white fish with green sauce was dry. The tuna loin was a good quality but preparation was ordinary. The cerviche was good but not nearly as good as in peru. There was not a lot of fish choices on the menu. Maybe this was good for mexico...but not for new york city, paris, or lima.

One of the most delightful restaurant experiences in a city full of great food! Everyone, including the staff, seems happy to be there. The food is so fresh and artfully prepared. We tried the ceviche of the day and one of the special salads with cucumbers and fava beans. The seasonings were perfectly balanced and unlike anything I would be able to prepare at home. I've had the grilled fish with red and green sauces before, and found it to be just as amazing as I remembered. We got the fig tart and my friend swore it was the best dessert she had ever tasted--crunchy crust, creamy custard and tangy fig, all perfectly complementing each other. We sampled several mescals with great guidance from our very personable waiter. An unforgettable meal!

Awesome food. Great ambience.

Absolutely unbelievable seafood & service.

It was a restaurant I had been wanting to try since seeing on Netflix. I ordered oysters, they were warm, so sent them back. I did not want to risk getting sick. The fish Contramar, was very well cooked and seasoned. The tuna sashimi was melt in your mouth good.

Absolutely first rate seafood with exceptional service. The whole fish with red and green sauce was fabulous. Outstanding meal and a great experience. Just go!