Dinner Menu
Raw Vegetables from the MarketUSD 20.00
With Sweet Potato Toum.
Lamb MeatballsUSD 20.00
with Harissa Sauce
Beef TartareUSD 22.00
Local grass-fed Beef with Quail Egg, Anchovies, and Mustard
Greens SaladUSD 20.00
Spring Greens, Mustard, Sesame, Strawberries, and local Feta
Confit Tomato Soup
with Parmigiano Croutons and Basil Oil
Tuna CrudoUSD 26.00
Yellowfin Tuna with Ponzu Air, Asian Pear, and Micro Shiso
California Cheese BoardUSD 26.00
Duck Fat FriesUSD 14.00
With housemade Aioli
Deviled EggsUSD 16.00
with Hobbs' Bacon Relish
Ricotta GnudiUSD 32.00
Lemon and Ricotta Gnudi with Wild Mushrooms, Spinach, and Brown Butter Cream
Spaghetti CarbonaraUSD 32.00
Pork belly, hen pen egg, and parmigiano
Rabbit LumacheUSD 42.00
Braised Devil's Gulch Rabbit with housemade Lumache, Balsamic, Kale, and Ricotta.
Calistoga Hanger SteakUSD 45.00
Pasture-raised beef from Calistoga. Served with Chimichurri & brabant potatoes
The Compline BurgerUSD 25.00
Aioli, balsamic onion, and Schoch family cheese
Bodega Bay RockfishUSD 32.00
Charred Broccolini and Almond Salsa Matcha
Pork LoinUSD 38.00
with Vanilla, Dried Plum and Sauerkraut
Beef ShortribsUSD 54.00
with Parsnip Purée, Red Wine Reduction and Crispy Shallots
Fried ChickenUSD 32.00
with Polenta, Pepper Gravy, and Fermented Mustard Greens
Daily BreadUSD 10.00