Raw Bar
3 OystersGBP 16.00
shallot, Prosecco vinegar
6 OystersGBP 30.00
shallot, Prosecco vinegar
12 Natural OystersGBP 58.00
shallot, Prosecco vinegar
John Gilmour Beef TartareGBP 21.00
potato terrine, crème fraîche, Exmoor caviar
Spicy Tuna TartareGBP 18.00
truffle mayo, caviar, ink tempur
Tobermory Smoked Sea TroutGBP 14.00
grape, apple, pickled kohlrabi, Katy Rodger's yoghurt
To Start
Commons Club TerrineGBP 13.00
corn-fed chicken, rabbit, leek, mushroom ketchup
Campbells Haggis CroquettesGBP 10.00
Monkey Shoulder whisky air, whipped mash potatoes, turnip chips
Artichoke SoupGBP 9.00
chestnut, watercress, cep
Commons Club CaesarGBP 11.00
grilled romaine, quail eggs, anchovy tempura, Scottish aged Parmesan
Bao Bun Fried ChickenGBP 11.00
gochujang, coriander, spring onion, lemon mayonnaise
Seared Pigeon BreastGBP 22.00
blackberry, wilted spinach, chocolate, pigeon jus
Endive SaladGBP 12.00
endive, Blue Murder, candied hazelnut, poached pear
Mains
Commons Club “Fish & Chips” GBP 23.00
our signature interpretation
Steak Frites gfGBP 24.00
chimichurri sauce, skinny fries
Wagyu BurgerGBP 25.00
homemade brioche burger bun, beef tomatoes, truffle mayo, lettuce, fries
Corn Fed Chicken BreastGBP 24.00
spelt risotto, Alsace bacon, chicken jus
Crispy Fried CauliflowerGBP 18.00
maple syrup, chilli, coriander, sesame seeds
Open Wild Mushroom & Leek LasagneGBP 20.00
poached duck egg, chive beurre blanc
From the Grill
StriploinGBP 27.00
200g
StriploinGBP 49.00
400g
RibeyeGBP 39.00
200g
FilletGBP 46.00
180g
RumpGBP 31.00
250g
Beef Wellington for 2GBP 95.00
Seabass FilletsGBP 29.00
Scottish King ScallopsGBP 34.00
hazelnut butter, cauliflower purée, pickled cauliflower
Loch Duart Salmon Steak On The BoneGBP 24.00
Monkfish on the boneGBP 36.00
Half or Whole Scottish Lobster
Market Price
Sauces
Blue Murder Cheese SauceGBP 3.00
Peppercorn & WhiskyGBP 3.00
Red Wine JusGBP 3.00
Garlic ButterGBP 3.00
Salsa VerdeGBP 3.00
On the side
Bitter leaf salad, mustard vinaigrette (gf, vg)GBP 7.00
Garlic mash potatoes (v, gf)GBP 7.00
Skinny FriesGBP 7.00
Plain or Parmesan & rosemary
Heritage Tomato SaladGBP 7.00
crispy shallots
Green BeansGBP 7.00
Pancetta
New PotatoesGBP 7.00
garlic, herb butter
Homemade BreadGBP 7.00
crème fraîche
Chantenay Honey Spiced CarrotsGBP 7.00
pistachio dukkah
Tenderstem BroccoliGBP 7.00
Chilli & Garlic
To Finish
Katy Rodger’s Crowdie Cheesecake GBP 10.00
macerated pear
Chocolate Tree Chocolate Fondant GBP 12.00
salted caramel ice cream, popcorn
Paris-Brest GBP 9.00
praline cream, toasted almonds
Compressed Pineapple vGBP 11.00
pink peppercorn, coconut sorbet, mango salsa
Warm Morangie Brie EspumaGBP 12.00
aged balsamic, gingerbread croutons, apple chutney