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The Cheyenne Club - Cheyenne Club, Saratoga, WY

Cheyenne Club

4.9
4.9
8 reseñas
más de $50
De la granja a la mesa

Haz una reservación

2 personas
10:00 p.m.
Reservado 1 vez hoy
Hay experiencias disponibles.
  • Bueno para ocasiones especiales
  • Ideal para disfrutar vinos finos
  • Ideal por sus vistas panorámicas
In the mid-1800s, starlets and socialites traveled to the famous Cheyenne Club to experience world-class luxury, delicately seasoned with the spice of adventure. We’ve reimagined this western icon to create a fusion of rustic elegance and modern aesthetic for one of the most sophisticated dining atmospheres in the West. Taste the finest ingredients plucked from our 20,000 sq. ft. greenhouse, onsite goat creamery, and our highly sought-after Wagyu beef paired with spirits from our onsite distillery and wines from our Wine Spectator awarded cellar.

Dress Code: Women: dresses, skirts, dress jeans, or slacks, heels and cowboy boots. Gentlemen: dress jeans or slacks, collared shirts, and cowboy boots. Sport coats or western jackets encouraged. Non-collared shirts, polo shirts, worn jeans, tennis shoes, or baseball caps are not allowed.

Reserve hands-on experiences, such as baking and cooking classes, wine tastings, and more by phone: 307-327-2016 or email: coordinator@brushcreekranch.com.

Información adicional

  • Ambiente
    Cena fina
  • Precios
    más de $50
  • Cocinas
    De la granja a la mesa, cortes de carne, Creativa occidental
  • Horarios
    Mar, Jue, Sáb 17:00–21:00
  • Número de teléfono
    (307) 327-5284
  • Opciones de pago
    AMEX, Diners Club, Discover, Mastercard, No se acepta efectivo, Visa
  • Dress code
    De vestir
  • Chef ejecutivo
    Prosenjit "Ricky" Biswas
  • Zona
    Saratoga
  • Parking details
    Servicio de estacionamiento
  • Adicional
    Bar / Sala pública, Bar completo, Cervezas, Chimenea interior, Cócteles, Mesa del chef, Opciones libres de gluten, Para no fumadores, Vegana, Vinos

Experiencias

  • Lokoya: 5-Course Wine Pairing Dinner

    USD 250.00 por persona

    30 nov 2024 solamente
    6:00 PM at The Farm. Join Bradley Wasserman, Estate Director for Lokoya, for a five-course guided wine pairing dinner at The Farm at Brush Creek. Established in 1995, Lokoya is a collection of Cabernet Sauvignon from four of Napa Valley’s most celebrated mountain appellations. The deep understanding of the vineyard trajectory in each vintage comes from Winemaker Christopher Carpenter’s years of expertise. With profound tannin structure and concentration of flavor, Lokoya wines are meant to lay down and mature for 30 years or more. Tasting one of these rare wines is a sensory experience unlike any other.
    Lokoya: 5-Course Wine Pairing Dinner foto

Lo que dicen 8 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.9
4.9 de acuerdo a todas las calificaciones
  • 4.9Comida
  • 4.8Servicio
  • 5Ambiente
  • 4.3Valor

RuidoModerado

8 reseñas
  1. Jenny

    Dallas

    100 reseñas

    VIP
    5.0

    100 reseñas

    Comieron en 17 de julio de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Cheyenne Club exceeded our expectations in every way possible! It was definitely the best meal of our summer! The outstanding goat cheese made on site has been a topic of conversation for the last month, and the entire meal was absolutely delicious and beautifully presented. The dining room is perfectly appointed and the bar is lovely. Staff is fantastic, friendly and knowledgeable. We cannot wait to visit again next summer!

    ¿Te fue útil?

  2. Comensal de OpenTable

    Des Moines

    1 reseña

    5.0

    1 reseña

    Comieron en 8 de marzo de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Phenomenal experience. Food was amazing and the environment was unbelievable. Can’t say enough good things.

    ¿Te fue útil?

  3. Allan

    Jackson Hole

    1 reseña

    5.0

    1 reseña

    Comieron en 28 de octubre de 2023

    1. Global 5
    2. Comida 5
    3. Servicio 4
    4. Ambiente 5
    The experience overall was lovely. Pre-dinner specialty cocktails by Emma are a must and the dinner was amazing….highly recommend the wagyu. Would’ve liked a bit more interaction with the sommelier who presented the wine but overall we were happy diners! We will definitely be back!

    ¿Te fue útil?

  4. RobertM

    Chicago

    1 reseña

    5.0

    1 reseña

    Comieron en 4 de octubre de 2023

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Best dining experience of our lives. Don’t deny yourself the opportunity. Can’t wait to return.

    ¿Te fue útil?

  5. Oldster

    Boise

    4 reseñas

    VIP
    5.0

    4 reseñas

    Comieron en 20 de septiembre de 2023

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    A one-of-a-kind experience! We loved every minute of it!

    ¿Te fue útil?

  6. MicheleT

    Omaha

    9 reseñas

    VIP
    5.0

    9 reseñas

    Comieron en 23 de julio de 2023

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Excellent food, great staff, beautiful place. We will be back.

    ¿Te fue útil?

  7. SierraS

    Jackson Hole

    1 reseña

    5.0

    1 reseña

    Comieron en 10 de junio de 2023

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Well worth the price per person! What an experience this is. Highly recommend!

    ¿Te fue útil?

  8. Comensal de OpenTable

    San Francisco

    1 reseña

    3.0

    1 reseña

    Comieron en 12 de febrero de 2023

    1. Global 3
    2. Comida 4
    3. Servicio 2
    4. Ambiente 5
    I have never written a review about a restaurant before, but I feel this experience was worth talking about to warn other guests. First, the food was delicious. All of the courses we had were tasty so I cannot complain about the food. Where I had a big issue was with the customer service. My problem started when we first made the reservation. After the reservation was made, I called to try and modify the reservation to add more people, but the extension for the restaurant did not work. After 2 weeks of trying to go ahold of the restaurant, I was finally called back by the manager of Cheyenne Club telling me there was a mistake with the reservation system and the month I made a reservation for wouldn’t work, because they were closed that month and neglected to tell us after our reservation was already made. The manager apologized and did end up getting us a free bottle of with with our dinner when we were able to reschedule a month later. During our actual dinner, our waitress seemed very timid and unconfident about the menu. Multiple employees suggested we try the beef options they were known for. We took their suggestion on our tasting menu and enjoyed our food. There were literally 4 tables of people in the entire restaurant all night, but our waitress went so long after our entrees before refilling our waters or bringing us dessert menus. When we got our bill, the already $170 per person (plus tip) had an extra $75-$100 per steak added to our bill. We had absolutely no idea the steaks were extra as there was no mention of it on our menu and our server did not mention the price upgrade. When confronted about it, the server made us feel as if we should had just known it would be an upgrade without being told. The menu was confusing and for $200+ more a couple that should 100% be disclosed with customers before ordering. Again, we enjoyed our food, but with the lack of professional customer service and with spending that much money, we will not be back.

    ¿Te fue útil?

Preguntas frecuentes

Cheyenne Club tiene una calificación promedio de 4.9 estrellas, según 8 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas
10:00 p.m.
Reservado 1 vez hoy
Hay experiencias disponibles.
Mapa de Google para Cheyenne Club

66 Brush Creek Ranch Road, Saratoga, 82331 WY

Información adicional

  • Zona
    Saratoga
  • Horarios
    Mar, Jue, Sáb 17:00–21:00
  • Precios
    más de $50
  • Cocinas
    De la granja a la mesa, cortes de carne, Creativa occidental
  • Ambiente
    Cena fina
  • Dress code
    De vestir
  • Parking details
    Servicio de estacionamiento
  • Opciones de pago
    AMEX, Diners Club, Discover, Mastercard, No se acepta efectivo, Visa
  • Chef ejecutivo
    Prosenjit "Ricky" Biswas
  • Adicional
    Bar / Sala pública, Bar completo, Cervezas, Chimenea interior, Cócteles, Mesa del chef, Opciones libres de gluten, Para no fumadores, Vegana, Vinos
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