Chambao Los Cabos in San José

Indulge in a unique evening dedicated to dry-aged beef. With a 28-day aging process, each cut reaches exceptional flavor and tenderness. Visit our boutique to witness the different aging stages up close while our expert butcher guides you through this experience. FIRST COURSE (To Choose) Apple Salad (Arugula base, apple, pecan nuts, and goat cheese) · Four-Cheese Empanadas · Tuna Tostadas (Fresh tuna, avocado, chipotle aioli, and salsa macha) SECOND COURSE (Included) New York Strip 200 g Rib Eye 200 g THIRD COURSE (To share) Frozen Volcano (Filled with dulce de leche) · Brownie Cheesecake (White chocolate mousse and peanut cream) · Carrot Roll (Cake decorated with 24k gold flakes) Immerse yourself in a vibrant atmosphere where fashion, art, and live entertainment create an unforgettable night. *Drinks and gratuity not included*

This culinary experience celebrates the richness of Baja California Sur’s land and sea, blending contemporary techniques with high-quality local ingredients. Our chef has crafted a tasting menu highlighting the region’s authentic flavors, taking you on a unique gastronomic journey. FIRST COURSE Fresh Royal Oyster SECOND COURSE Tuna Sashimi THIRD COURSE Grilled Octopus Tostada FOURTH COURSE Black Sea Bass Ceviche FIFTH COURSE Charcoal-Grilled Octopus SIXTH COURSE (To share) Frozen Volcano (Filled with dulce de leche) · Brownie Cheesecake (White chocolate mousse and peanut cream) · Carrot Roll (Cake decorated with 24k gold flakes) *Drinks and gratuity not included*