Starters & Sharing Plates
Bella FoccacciaUSD 9.00
Lightly grilled & brushed with basil oil, served with olive tapenade & whipped ricotta
Beef CarpaccioUSD 15.00
Peppercorn crusted filet with parmesan, crispy capers, pickled red onion, cherry tomatoes, olive oil, lemon zest, panko crusted duck yolk
Grilled RomaineUSD 13.00
Parmesan, red onion, cornmeal dusted oysters, housemade Caesar dressing
Citrus & Beet SaladUSD 15.00
Local mandarin oranges and tangerines, beets, spicy mixed greens, spiced whipped goat cheese, candied pecans, shaved fennel, & a prosecco ginger vinaigrette
Grouper CakesUSD 15.00
Pickled vegetables & lime aioli
Boards
Georgia CheeseUSD 28.00
Locally sourced varieties, everything crackers, honeycomb, candied pecans & preserves, & pickled vegetables
AntipastiUSD 24.00
Assorted meats, creamy buratta & almond pesto, everything crackers, pickled vegetables & olives
Mezz BoardUSD 18.00
Hummus, assorted grilled vegetables, olives, feta, & basil oil
Mains
Ribeye 20 ozUSD 62.00
Rosemary bone marrow butter, with arugula, balsamic & Parmesan
Hog ChopUSD 31.00
Dijon-bourbon cream sauce made with out private barrel by Elijah Craig
Filet of BeefUSD 46.00
Balsamic caramelized onions & brûléed gorgonzola
Rack of LambUSD 44.00
Fattoush & mint chimichurri
Pasta & Risotto
All Pasta made in house each day
Seared GrouperUSD 38.00
Braised spinach & leeks, & a lemon-dill white wine cream
GA White Shrimp RisottoUSD 31.00
Garden beans & cherry tomatoes in a Chardonnay-tarragon pan sauce
- Add crabUSD 8.00
Lowcountry PuttanescaUSD 34.00
House made bucatini, Ga Shrimp, & Sapelo Clams
Mushroom PappardelleUSD 26.00
Local sauteed mushrooms, caramelized onions, cognac-sage cream, smoked bacon, & shaved cured duck yolk
- Add ShrimpUSD 11.00
Side Dishes
Roasted Smashed PotatoesUSD 8.00
Roasted garlic aioli & Parmesan
Spiced Squash & CarrotsUSD 15.00
Goat cream, garlic hot honey, toasted spiced pine nuts, & shredded mint
Garden BeansUSD 8.00
Bagna Cauda
