Cascabel at Solaz, a Luxury Collection Resort

Reseñas de Cascabel at Solaz, a Luxury Collection Resort de comensales del restaurante. Basadas en valoraciones recientes.

1. M

   Margarite

   Washington DC5 reseñas

   4.0

   Comieron en 8 de marzo de 2025

   1. Global 4
   2. Comida 3
   3. Servicio 5
   4. Ambiente 4

   Good brunch - the service was great and authentic Mexican food was best part
   

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2. R

   Robina VIP

   Los Ángeles18 reseñas

   5.0

   Comieron en 21 de febrero de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Love the variety of selections. The view is cherry on top!
   

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3. a

   ann

   Dallas76 reseñas

   5.0

   Comieron en 8 de febrero de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Outstanding Mexican buffet. Everything was delicious. Different items like real hot chocolate & trio of homemade salsas. Cannot wait to return.
   

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4. OT

   Comensal de OpenTable

   Nuevo México8 reseñas

   5.0

   Comieron en 14 de marzo de 2021

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   We reserved the Sunday Brunch on OpenTable at Cascabel, but they moved it to La Deriva at Solaz. Nonetheless, It was amazing. One of the best brunches we have enjoyed for $75 pp. anywhere. The staff was great and the food amazing. *****!
   

   A 1 persona le resultó útil

5. OT

   Comensal de OpenTable

   Montana2 reseñas

   5.0

   Comieron en 5 de marzo de 2021

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   The food was great and plentiful. Ambiance and view were wonderful.
   

   A 1 persona le resultó útil

6. RT

   RussToe

   Nueva York68 reseñas

   5.0

   Comieron en 7 de febrero de 2021

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Wow! What an amazing brunch at La Deriva! I had previously attended brunch at Cascabel which was great, but moving it to La Deriva has launched it to a new level. We happened to be there on a day with a guest chef (Chef Abraham) from Metate complimented the amazing work of Chef Emanuele’s team. We feasted on smoked beef, chicken and suckling pig. Tried the pizza, risotto (super tasty), burgers, lobster, shrimp and raw bar. Bubbles, mezcal and tequila tasting, and the house welcome cocktail were the perfect accompaniment. We somehow managed to squeeze in a special order churros for dessert. Everything was made to order, the service was fantastic, and the ambience could not be beat. Can’t wait to return! Thank you Chef Emanuele for delivering a memorable experience.
   

   A 1 persona le resultó útil

7. TR

   TobinR VIP

   Denver4 reseñas

   5.0

   Comieron en 1 de marzo de 2020

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Amazing brunch. Can’t say enough great things.
   

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8. MB

   MarkB VIP

   Condado de Orange2 reseñas

   5.0

   Comieron en 28 de mayo de 2019

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Great for any occasion. Breakfast and fantastic Sunday brunch with seafood stations including : Ceviche, Oysters, Sushi, and grilled shrimp and lobster.
   

   A 1 persona le resultó útil