Carbón Cabrón

4.7
279 reseñas
más de MXN500
Parrilla

Etiquetas principales:

Apto para los apasionados de la gastronomía
Cocina creativa
Auténtico
Un viaje único por los sabores de California guiado por el chef Poncho Cadena. Con ingredientes locales de la mas alta calidad, te entregamos un concepto único en el plano arquitectónico y gastronómico. No venir es perder la oportunidad de asomarte a la riqueza e inmensa profundidad culinaria de las californias. Que esperas? Siéntate aquí junto al fuego...

Apoya a Carbón Cabrón durante el COVID-19

Precauciones de seguridad

Limpieza y desinfección
  • Superficies desinfectadas entre cada uso
  • Limpieza profunda diaria de zonas comunes
  • Se ofrece un menú digital, desechable o desinfectado.
  • Desinfectante o toallas limpiadoras para clientes
Distanciamiento físico
  • Cantidad limitada de comensales ubicados en la mesa
  • Respeto del distanciamiento en zonas comunes
  • Espacio adicional entre mesas
Equipamiento de protección
  • El personal de piso utiliza mascarillas
  • Los comensales deben utilizar mascarillas a menos que estén comiendo o bebiendo
Cribado
  • El personal enfermo tiene prohibido el acceso al lugar de trabajo
Lo que 279 personas están diciendo
Calificaciones y reseñas generales
Solo los comensales que han comido en este restaurante pueden realizar reseñas
4.7con base en calificaciones actuales
4.8
Comida
4.7
Servicio
4.7
Ambiente
4.4
Valor
Ruido · Moderado
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Filtros
OT
Comensal de OpenTable
26 reseñas
Comieron hace 4 días
Global5Comida5Servicio5Ambiente5

This was our second time and it’s still a unique experience - between the all black decor and charred wood that surrounds the tables along with the cuisine that’s all cooked over a wood fire everything is on theme. The staff is super knowledgeable about the cuisine and spoke very good English for the non-Spanish speakers in our party. The waiter even provided a mezcal tasting since I wasn’t a connoisseur. We’ll definitely be back next time we’re in Cabo!

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KN
vipKhoaNguyen
San Francisco
17 reseñas
Comieron hace 5 días
Global5Comida5Servicio5Ambiente4

If you are looking for a special place for dinner, this is the place. Very unique decor for you to enjoy. Food quality is excellent. Service is also outstanding.

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FB
FelipeB
Los Ángeles
5 reseñas
Comieron hace 6 días
Global4Comida5Servicio5Ambiente4

Muy buena comida aunque bastante cara.

RG
vipRosaG
San Diego
2 reseñas
Comieron en 7 de septiembre de 2021
Global5Comida5Servicio5Ambiente5

Everything was perfect! Food, drinks, service!

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O
vipOx13
Baja California
4 reseñas
Comieron en 6 de septiembre de 2021
Global5Comida5Servicio5Ambiente5

Great great great. Everything from food to atmosphere to service!

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OT
vipComensal de OpenTable
Minneapolis
1 reseña
Comieron en 5 de septiembre de 2021
Global4Comida4Servicio4Ambiente5

Wonderful experience. Staff was friendly and helpful in explaining dishes. The corn was amazing- I would come back to Cabo just to eat that again. Also had the “Piggy” which was good. We also ordered mushrooms but the waiter forgot- not a big deal because the food was filling and delicious.

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OT
Comensal de OpenTable
1 reseña
Comieron en 27 de agosto de 2021
Global5Comida5Servicio5Ambiente5

Amazing food!!!

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OT
Comensal de OpenTable
Chicago
2 reseñas
Comieron en 16 de agosto de 2021
Global5Comida5Servicio5Ambiente5

Amazing! If you are in Cabo you need to visit! Truly a one of a kind experience with excellent service, with outstanding food!

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r
vipring3578
Indiana
11 reseñas
Comieron en 16 de agosto de 2021
Global5Comida5Servicio5Ambiente5

Favorite place in the world. We eat here every time we are in the area.

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OT
vipComensal de OpenTable
Phoenix
16 reseñas
Comieron en 14 de agosto de 2021
Global5Comida5Servicio5Ambiente5

Absolutely a perfect trifecta… great service, great food, great atmosphere. Pure perfection!
Started with appetizers of roasted broccoli with mole, caramelized chili flakes, yummy pumpkin seed powder; heirloom tomatoes with carrot pesto, cheese crumble; 3 large shrimp on pork belly. Entrees included smoked wagyu brisket (so tender!) organic vegetables and my favorite, rib eye with organic vegetables.

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t
viptiffg
Palm Springs
6 reseñas
Comieron en 13 de agosto de 2021
Global5Comida5Servicio5Ambiente5

This was definitely an experience! The restaurant is very unassuming in location and exterior ambiance, but step inside and you definitely get the mesquite grill almost 'Francis Mallmann-esgue' vibe. The kitchen is open and they give you a quick tour of the different open fire cooking elements, and then they seat you at your table. Everything is perfectly set up with a carbon/fireside/burnt décor- even down to the black basalt dinnerware. We had a group of 10 and we all choose the Chef's tasting menu to eat family style. Service was excellent and we drank the most incredible craft smoked and unsmoked cocktails through-out the dinner. (more than 45 to be exact...and NO we are not embarrassed about it!) The food was beautiful, creative, and utterly delicious! The service was impeccable! It was a VERY EXPENSIVE meal, but worth it to do at least once. I could eat those crispy carbon onions all night long! Never had anything like them! If you can afford it.... I would highly recommend this place! It blows Flora Farms out of the universe ;-)

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P
Pili
México
1 reseña
Comieron en 13 de agosto de 2021
Global5Comida5Servicio5Ambiente5

Espectacular ! La comida deliciosa ! El
Restaurante es todo un arte , si vienes a los Cabos tienes que comer aquí .

OT
Comensal de OpenTable
11 reseñas
Comieron en 11 de agosto de 2021
Global5Comida5Servicio5Ambiente5

Great night. Food was amazing and service was great. Had a great time with friends

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OT
vipComensal de OpenTable
18 reseñas
Comieron en 9 de agosto de 2021
Global5Comida5Servicio5Ambiente5

Best food ever! Must go!! Sergio was our server! So much fun!

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CC
ChrisC
1 reseña
Comieron en 9 de agosto de 2021
Global5Comida5Servicio5Ambiente5

Olga elevated the experience to the next level. The food. The drinks. The ambiance. Michelin star to come!

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r
richardj
14 reseñas
Comieron en 2 de agosto de 2021
Global5Comida5Servicio5Ambiente5

This was our 2nd visit since 2019. Brash explained every dish we ordered in detail as it was brought to us. Every dish is a work of art and delicious too. It's fun to order multiple items and rotate amongst our group. We'll dine here every time we're in Cabo.

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OT
Comensal de OpenTable
3 reseñas
Comieron en 23 de julio de 2021
Global5Comida5Servicio5Ambiente5

I’m vegetarian and, however, I had an incredible experience. The vegetables were delicious.

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EV
EduardoV
1 reseña
Comieron en 21 de julio de 2021
Global4Comida5Servicio4Ambiente2

La comida es excelente una muy buena experiencia, recomendable para una ocasión especial, buen trato con estilo relajado.

N
vipNick
Nashville
39 reseñas
Comieron en 21 de julio de 2021
Global5Comida5Servicio5Ambiente5

Unique experience with fantastic food and service. Wonderful to find a spot where the employees have a genuine passion for their craft. A+

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OT
Comensal de OpenTable
1 reseña
Comieron en 16 de julio de 2021
Global5Comida5Servicio5Ambiente5

Great experience!

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OT
Comensal de OpenTable
1 reseña
Comieron en 9 de julio de 2021
Global4Comida5Servicio4Ambiente5

We were in a large group, we took 3 different tables. Maybe they were not prepared but it hasn’t had all the dishes we were asking for. For example, 7 people asked for the Wagyo and they had only 4.
The other problem we had was that they haven’t told us about the time and when we finished and wanted to ask for desert they told us that the kitchen was closed.
Despite this the place and the food are amazing!

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OT
Comensal de OpenTable
Sacramento
1 reseña
Comieron en 8 de julio de 2021
Global5Comida5Servicio5Ambiente5

The best birthday dinner… ever in the history of birthday dinners!

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OT
Comensal de OpenTable
Los Ángeles
2 reseñas
Comieron en 4 de julio de 2021
Global1Comida4Servicio1Ambiente4

Absolutely terrible service and hospitality. I called to see where they were located, she told me she couldn't hear me and hung up on me. Then we arrive only to wait 30 minutes for our reservation, and the hostess to tell us that the kitchen closes at 9 and we needed to order soon. What? We weren't even seated yet we were seated outside still waiting 20 minutes for the complimentary drinks they offered. So ridiculous. My boyfriend ended up convincing me to eat here. And while the food was delicious. We got to the table and ordered right away only to be told by the rudest waitress I have ever encountered (the girl with the purple hair and the bad attitude) that half of the menu was sold out. When I commented on why this was she said “well the kitchen is closing soon and you were late to your reservation” continuing to argue with me about being seated for an 8pm reservation at 8:45pm. Clearly her and the host talked and blamed this on us being 9 minutes late to our reservation. Well when we called you to find you you were rude and hung up. We are tourists like almost everyone in that restaurant. Have a bit of understanding. Aside from our experience everyone around me was impatient and got their food very late. When it arrived at their table the table next to us literally said “finally”. Anyway, this place sucks don’t eat here.

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SG
vipShenoahG
Austin
24 reseñas
Comieron en 4 de julio de 2021
Global4Comida4Servicio5Ambiente4

A fun night with delicious food in a black on black on black restaurant.

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OT
Comensal de OpenTable
1 reseña
Comieron en 2 de julio de 2021
Global5Comida5Servicio5Ambiente5

Todo me encanto!!!

S
kellyS
1 reseña
Comieron en 29 de junio de 2021
Global5Comida4Servicio5Ambiente5

Vegetables were outstanding. I could be a vegetarian, eating like that! Super knowledgeable, friendly service from Ivan!
Chairs are a little uncomfortable, but ambiance is super cool.

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MH
vipMikeH
6 reseñas
Comieron en 26 de junio de 2021
Global5Comida5Servicio5Ambiente5

I read the reviews on this place, and usually when the bar is set that high it's hard to hit those expectations. That said, the food was even better than the previous reviews described! I would highly recommend this place for a special occasion, a fun group dinner or just a casual dining experience. The food is absolutely OUTSTANDING!

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VJ
VictorJ
9 reseñas
Comieron en 26 de junio de 2021
Global5Comida5Servicio5Ambiente5

One of the best and most unique meals in Cabo. Very much like Fire Door in Australia with the custom wood burning grills and dark interiors. The chef’s tasting menu is the route to go for the best culinary experience. The vegetables were out of this world - corn like No other and charred onion that was heaven, Seafood ceviche was unique with its smoky mesquite flavor, and the Black Market meats melt in your mouth from the 16 hour slow cooked brisket, to the Kubuto pork chops and ribs. This is a must see while in Cabo for authentic modern Mexican cuisine. I would love to have this concept back in New York City.

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MB
vipMichaelB
Portland
2 reseñas
Comieron en 25 de junio de 2021
Global5Comida5Servicio5Ambiente5

Olga was great, and a bit of a surprise. Negroni -wow! The food was wonderful and new. The music is a bit too loud and the prawns were overcooked. Were going back again, eventually.

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JM
JohnM
1 reseña
Comieron en 24 de junio de 2021
Global5Comida5Servicio5Ambiente5

Food was excellent
Order many of the vegetables they’re incredibly good! Then order your steak also very good
Mesquite ambience in the house is neat and nice modern twist to a steak house

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OT
Comensal de OpenTable
1 reseña
Comieron en 22 de junio de 2021
Global5Comida5Servicio5Ambiente5

Me encanto, TODO!

OT
Comensal de OpenTable
Los Ángeles
1 reseña
Comieron en 20 de junio de 2021
Global5Comida5Servicio5Ambiente5

It was perfect the food was delicious limited menu but you can’t go wrong with anything you get.

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T
vipTlore89
Phoenix
9 reseñas
Comieron en 20 de junio de 2021
Global5Comida5Servicio5Ambiente5

Excellence experience at the unique place in the Merkado near San Jose del Cabo!!
Read the previous reviews and decided to give it a try. Did not disappoint!!
For drinks we had the fantastic Negroni and an old fashioned. Both were just great!!
We had the corn as starter and was amazing!!!
Scallops and ‘piggy’ for main dish and of course s’mores for dessert!!
Overall just phenomenal service from start to finish!!

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w
vipwickinvail
Denver
32 reseñas
Comieron en 18 de junio de 2021
Global5Comida5Servicio5Ambiente5

Such a wonderful dining experience. The food cooked (and presented) beautifully. Everything cooked on open flame. The meat dishes were spectacular. Broccoli and corn apps to die for! And you must have the s'mores for dessert. We will be back.

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P
Paulina
1 reseña
Comieron en 11 de junio de 2021
Global5Comida5Servicio5Ambiente5

Excelente comida y la atención WOW ❤️ totalmente recomendado

FN
vipFlorinaN
Seattle
11 reseñas
Comieron en 10 de junio de 2021
Global5Comida5Servicio5Ambiente5

The most amazing dinner and service we’ve had in Cabo. Definitely coming back again.

Denunciar
C
vipCourtney
Atlanta
1 reseña
Comieron en 5 de junio de 2021
Global5Comida5Servicio5Ambiente5

Amazing experience. Gorgeous atmosphere, delicious food and superb service.

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A
vipAnonymous
Seattle
31 reseñas
Comieron en 4 de junio de 2021
Global5Comida5Servicio5Ambiente5

Incredible food! Grilled on an open fire. Flavors were outstanding. The service was incredible. Truly a great dining experience. Can’t wait go again, the next time we are in Cabo.

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OT
vipComensal de OpenTable
11 reseñas
Comieron en 3 de junio de 2021
Global5Comida5Servicio5Ambiente5

The food is really good, like really

Denunciar
RG
RicardoG
Monterrey
17 reseñas
Comieron en 1 de junio de 2021
Global5Comida5Servicio5Ambiente5

Festejamos el aniversario de bodas y fue muy buena experiencia, excelente el new york, brocoli y esparragos

Preguntas frecuentes

Carbón Cabrón ofrece comida para llevar que se puede pedir llamando al restaurante al 624 688 6781.

Carbón Cabrón tiene una calificación de 4.7 estrellas de 279 comensales de OpenTable.

Sí, generalmente puedes reservar en este restaurante eligiendo la fecha, la hora y el tamaño de grupo en OpenTable. Debido a las restricciones locales, puede que este restaurante no acepte reservaciones en este momento.