Carbón Cabrón

4.7
264 reseñas
más de MXN500
Parrilla

Etiquetas principales:

Apto para los apasionados de la gastronomía
Cocina creativa
Auténtico
Un viaje único por los sabores de California guiado por el chef Poncho Cadena. Con ingredientes locales de la mas alta calidad, te entregamos un concepto único en el plano arquitectónico y gastronómico. No venir es perder la oportunidad de asomarte a la riqueza e inmensa profundidad culinaria de las californias. Que esperas? Siéntate aquí junto al fuego...

Apoya a Carbón Cabrón durante el COVID-19

Precauciones de seguridad

Limpieza y desinfección
  • Superficies desinfectadas entre cada uso
  • Limpieza profunda diaria de zonas comunes
  • Se ofrece un menú digital, desechable o desinfectado.
  • Desinfectante o toallas limpiadoras para clientes
Distanciamiento físico
  • Cantidad limitada de comensales ubicados en la mesa
  • Respeto del distanciamiento en zonas comunes
  • Espacio adicional entre mesas
Equipamiento de protección
  • El personal de piso utiliza mascarillas
  • Los comensales deben utilizar mascarillas a menos que estén comiendo o bebiendo
Cribado
  • El personal enfermo tiene prohibido el acceso al lugar de trabajo
Lo que 264 personas están diciendo
Calificaciones y reseñas generales
Solo los comensales que han comido en este restaurante pueden realizar reseñas
4.7con base en calificaciones actuales
4.8
Comida
4.7
Servicio
4.7
Ambiente
4.4
Valor
Ruido · Moderado
86 % de las personas lo recomendaría a un amigo
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Filtros
r
richardj
14 reseñas
Comieron hace un día
Global5Comida5Servicio5Ambiente5

This was our 2nd visit since 2019. Brash explained every dish we ordered in detail as it was brought to us. Every dish is a work of art and delicious too. It's fun to order multiple items and rotate amongst our group. We'll dine here every time we're in Cabo.

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OT
Comensal de OpenTable
3 reseñas
Comieron en 23 de julio de 2021
Global5Comida5Servicio5Ambiente5

I’m vegetarian and, however, I had an incredible experience. The vegetables were delicious.

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EV
EduardoV
1 reseña
Comieron en 21 de julio de 2021
Global4Comida5Servicio4Ambiente2

La comida es excelente una muy buena experiencia, recomendable para una ocasión especial, buen trato con estilo relajado.

N
vipNick
Nashville
39 reseñas
Comieron en 21 de julio de 2021
Global5Comida5Servicio5Ambiente5

Unique experience with fantastic food and service. Wonderful to find a spot where the employees have a genuine passion for their craft. A+

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OT
Comensal de OpenTable
1 reseña
Comieron en 16 de julio de 2021
Global5Comida5Servicio5Ambiente5

Great experience!

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OT
Comensal de OpenTable
1 reseña
Comieron en 9 de julio de 2021
Global4Comida5Servicio4Ambiente5

We were in a large group, we took 3 different tables. Maybe they were not prepared but it hasn’t had all the dishes we were asking for. For example, 7 people asked for the Wagyo and they had only 4.
The other problem we had was that they haven’t told us about the time and when we finished and wanted to ask for desert they told us that the kitchen was closed.
Despite this the place and the food are amazing!

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OT
Comensal de OpenTable
Sacramento
1 reseña
Comieron en 8 de julio de 2021
Global5Comida5Servicio5Ambiente5

The best birthday dinner… ever in the history of birthday dinners!

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OT
Comensal de OpenTable
Los Ángeles
2 reseñas
Comieron en 4 de julio de 2021
Global1Comida4Servicio1Ambiente4

Absolutely terrible service and hospitality. I called to see where they were located, she told me she couldn't hear me and hung up on me. Then we arrive only to wait 30 minutes for our reservation, and the hostess to tell us that the kitchen closes at 9 and we needed to order soon. What? We weren't even seated yet we were seated outside still waiting 20 minutes for the complimentary drinks they offered. So ridiculous. My boyfriend ended up convincing me to eat here. And while the food was delicious. We got to the table and ordered right away only to be told by the rudest waitress I have ever encountered (the girl with the purple hair and the bad attitude) that half of the menu was sold out. When I commented on why this was she said “well the kitchen is closing soon and you were late to your reservation” continuing to argue with me about being seated for an 8pm reservation at 8:45pm. Clearly her and the host talked and blamed this on us being 9 minutes late to our reservation. Well when we called you to find you you were rude and hung up. We are tourists like almost everyone in that restaurant. Have a bit of understanding. Aside from our experience everyone around me was impatient and got their food very late. When it arrived at their table the table next to us literally said “finally”. Anyway, this place sucks don’t eat here.

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SG
vipShenoahG
Austin
18 reseñas
Comieron en 4 de julio de 2021
Global4Comida4Servicio5Ambiente4

A fun night with delicious food in a black on black on black restaurant.

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OT
Comensal de OpenTable
1 reseña
Comieron en 2 de julio de 2021
Global5Comida5Servicio5Ambiente5

Todo me encanto!!!

S
kellyS
1 reseña
Comieron en 29 de junio de 2021
Global5Comida4Servicio5Ambiente5

Vegetables were outstanding. I could be a vegetarian, eating like that! Super knowledgeable, friendly service from Ivan!
Chairs are a little uncomfortable, but ambiance is super cool.

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MH
vipMikeH
4 reseñas
Comieron en 26 de junio de 2021
Global5Comida5Servicio5Ambiente5

I read the reviews on this place, and usually when the bar is set that high it's hard to hit those expectations. That said, the food was even better than the previous reviews described! I would highly recommend this place for a special occasion, a fun group dinner or just a casual dining experience. The food is absolutely OUTSTANDING!

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VJ
VictorJ
9 reseñas
Comieron en 26 de junio de 2021
Global5Comida5Servicio5Ambiente5

One of the best and most unique meals in Cabo. Very much like Fire Door in Australia with the custom wood burning grills and dark interiors. The chef’s tasting menu is the route to go for the best culinary experience. The vegetables were out of this world - corn like No other and charred onion that was heaven, Seafood ceviche was unique with its smoky mesquite flavor, and the Black Market meats melt in your mouth from the 16 hour slow cooked brisket, to the Kubuto pork chops and ribs. This is a must see while in Cabo for authentic modern Mexican cuisine. I would love to have this concept back in New York City.

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MB
vipMichaelB
Portland
2 reseñas
Comieron en 25 de junio de 2021
Global5Comida5Servicio5Ambiente5

Olga was great, and a bit of a surprise. Negroni -wow! The food was wonderful and new. The music is a bit too loud and the prawns were overcooked. Were going back again, eventually.

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JM
JohnM
1 reseña
Comieron en 24 de junio de 2021
Global5Comida5Servicio5Ambiente5

Food was excellent
Order many of the vegetables they’re incredibly good! Then order your steak also very good
Mesquite ambience in the house is neat and nice modern twist to a steak house

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OT
Comensal de OpenTable
1 reseña
Comieron en 22 de junio de 2021
Global5Comida5Servicio5Ambiente5

Me encanto, TODO!

OT
Comensal de OpenTable
Los Ángeles
1 reseña
Comieron en 20 de junio de 2021
Global5Comida5Servicio5Ambiente5

It was perfect the food was delicious limited menu but you can’t go wrong with anything you get.

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T
vipTlore89
Phoenix
8 reseñas
Comieron en 20 de junio de 2021
Global5Comida5Servicio5Ambiente5

Excellence experience at the unique place in the Merkado near San Jose del Cabo!!
Read the previous reviews and decided to give it a try. Did not disappoint!!
For drinks we had the fantastic Negroni and an old fashioned. Both were just great!!
We had the corn as starter and was amazing!!!
Scallops and ‘piggy’ for main dish and of course s’mores for dessert!!
Overall just phenomenal service from start to finish!!

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w
vipwickinvail
Denver
31 reseñas
Comieron en 18 de junio de 2021
Global5Comida5Servicio5Ambiente5

Such a wonderful dining experience. The food cooked (and presented) beautifully. Everything cooked on open flame. The meat dishes were spectacular. Broccoli and corn apps to die for! And you must have the s'mores for dessert. We will be back.

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P
Paulina
1 reseña
Comieron en 11 de junio de 2021
Global5Comida5Servicio5Ambiente5

Excelente comida y la atención WOW ❤️ totalmente recomendado

FN
vipFlorinaN
Seattle
10 reseñas
Comieron en 10 de junio de 2021
Global5Comida5Servicio5Ambiente5

The most amazing dinner and service we’ve had in Cabo. Definitely coming back again.

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C
vipCourtney
Atlanta
1 reseña
Comieron en 5 de junio de 2021
Global5Comida5Servicio5Ambiente5

Amazing experience. Gorgeous atmosphere, delicious food and superb service.

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A
vipAnonymous
Seattle
29 reseñas
Comieron en 4 de junio de 2021
Global5Comida5Servicio5Ambiente5

Incredible food! Grilled on an open fire. Flavors were outstanding. The service was incredible. Truly a great dining experience. Can’t wait go again, the next time we are in Cabo.

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OT
vipComensal de OpenTable
11 reseñas
Comieron en 3 de junio de 2021
Global5Comida5Servicio5Ambiente5

The food is really good, like really

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RG
RicardoG
Monterrey
17 reseñas
Comieron en 1 de junio de 2021
Global5Comida5Servicio5Ambiente5

Festejamos el aniversario de bodas y fue muy buena experiencia, excelente el new york, brocoli y esparragos

OT
vipComensal de OpenTable
Phoenix
1 reseña
Comieron en 31 de mayo de 2021
Global2Comida5Servicio2Ambiente3

Pésima experiencia. La mesera exigiendo la propina y no me dieron mi descuento de local (a pesar que me conocen y he sido un Cliente frecuente). Les expliqué que mi IFE la había tenido que dejar por un trámite que estoy haciendo y a pesar que les mostré otra identificación, me exigieron la INE como comprobante obligado.
Es una pena porque es un lugar que a mi y a mi esposa nos gusta mucho pero no voy a vol we JAMAS.

g
vipglb1205
San Francisco
32 reseñas
Comieron en 29 de mayo de 2021
Global5Comida5Servicio5Ambiente5

Wow! We didn’t know what to expect. A very simple menu but everything we had was so flavorful and artistically executed. The corn and broccoli were amazing and next time we will try the beets. The grouper sashimi was unlike any sashimi we have had with a subtle smoke flavor and very well balanced. The ribeye was perfectly grilled and again, very flavorful. Olga treated us like a friend helping you through a meal - thoughtful recommendations, perfectly paced. Looking forward to coming back again on our next trip to Los Cabos.

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OT
vipComensal de OpenTable
Costa central
1 reseña
Comieron en 23 de mayo de 2021
Global5Comida5Servicio5Ambiente5

One of the best places in Cabo.

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OT
Comensal de OpenTable
1 reseña
Comieron en 22 de mayo de 2021
Global5Comida5Servicio5Ambiente5

Awesome food and awesome atmosphere! A must visit if you’re in Cabo!

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OT
vipComensal de OpenTable
Phoenix
6 reseñas
Comieron en 20 de mayo de 2021
Global5Comida5Servicio5Ambiente5

Love, love, love the vegetable dishes and seafood/fish! I’m pescatarian.

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OT
vipComensal de OpenTable
Las Vegas
4 reseñas
Comieron en 19 de mayo de 2021
Global5Comida5Servicio5Ambiente5

Ponchó came to our Table and that made our experience 10 times better. Love the food and people working there. I will be back again soon.

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v
vivon
Phoenix
1 reseña
Comieron en 16 de mayo de 2021
Global2Comida3Servicio1Ambiente3

Trip to Cabo with friends. Waitress

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OT
Comensal de OpenTable
Greensboro
2 reseñas
Comieron en 12 de mayo de 2021
Global4Comida4Servicio5Ambiente5

Solamente quiero comentar que varios platillos nos llegaron con alioli, tal vez sugerir que no todos fueran con lo mismo

a
vipalexd
Houston
36 reseñas
Comieron en 7 de mayo de 2021
Global5Comida5Servicio5Ambiente5

The best meal I have had in years a must !

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M
vipMike
Austin
33 reseñas
Comieron en 7 de mayo de 2021
Global5Comida5Servicio5Ambiente5

Absolutely amazing! One of the best restaurants we have ever been at, The food is very inventive, yet delicious and the service is outstanding. Ivan knows every detail on every dish. He is also very attentionate with his customers.

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MB
MaheliB
Costa central
4 reseñas
Comieron en 2 de mayo de 2021
Global5Comida5Servicio5Ambiente5

Came here for a friends bday dinner and omg were we sooo amazingly surprised by their food, ambiance and amazing service ! We had the carbon vegetales, broccoli and the corn as starters, and the short rib, New York steak and the catch of the day fish. The meat was amazing and we had to order a second order of the carbon vegetales because they were that delicious !! Definitely a must try when you are in Cabo, San Lucas.

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OT
Comensal de OpenTable
San Diego
1 reseña
Comieron en 23 de abril de 2021
Global5Comida5Servicio5Ambiente5

Amazing experience!!!! It's a must go when in Cabos

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OT
Comensal de OpenTable
Denver
2 reseñas
Comieron en 21 de abril de 2021
Global5Comida5Servicio5Ambiente4

Try the onion rings. Great service

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CT
vipCfromTexas
Dallas
9 reseñas
Comieron en 20 de abril de 2021
Global5Comida5Servicio5Ambiente5

The food experience is incredible. Have been here several times and it is always outstanding.

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E
vipEcuavic1
Los Ángeles
12 reseñas
Comieron en 18 de abril de 2021
Global5Comida5Servicio5Ambiente5

My good friend and I flew to Cabo and this super cool restaurant was recommended and we loved it. Have never seen anything like it. Never realized how much I love vegetables. They made vegetables look like a work of art
And taste magically delicious. The ribeye was superb. Very big and could easily feed 3. The flavors were to die for. I would go back in a heartbeat. I love love the decor. Wow

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Preguntas frecuentes

Carbón Cabrón ofrece comida para llevar que se puede pedir llamando al restaurante al 624 688 6781.

Carbón Cabrón tiene una calificación de 4.7 estrellas de 264 comensales de OpenTable.

Sí, generalmente puedes reservar en este restaurante eligiendo la fecha, la hora y el tamaño de grupo en OpenTable. Debido a las restricciones locales, puede que este restaurante no acepte reservaciones en este momento.