Captain's Cove - Cancun

A delicious seafood dish: shrimp, calamari, mussels, scallops and fish on a bed of fettuccine served with a cherry tomato and white wine sauce

6 oz. Beef fillet with a rich demi-glace gravy and three shrimp with a Cajun-meunière sauce

6 oz. Beef fillet and 6 oz. Caribbean lobster tail

Smooth and creamy Arborio rice with fresh asparagus, Parmesan cheese and white wine

A deliciously creamy blend of Arborio rice and fresh crab topped with grilled shrimp and octopus legs seasoned with Old Bay spice

Caribbean lobster, shrimp, grouper fillet, calamari, mussels and scallops sautéed with fresh garlic. Plenty to share

Cooked to perfection on the grill or steamed, served with melted butter. Market price charged by the ounce

8 oz. of beef fillet CAB quality cooked to order on a charcoal grill. Our leanest and most tender steak

12 oz. of New York steak charcoal-grilled to order

The greatest of all our steaks, cooked to order

Delicious skirt steak grilled to perfection and served with baked potato and vegetables

Select steak char-grilled to order and served with a baked potato and grilled vegetables

Flavorful pork ribs marinated in our original Captain's Cove BBQ sauce and grilled

Tender boneless grilled chicken breast with panela cheese, fresh tomato and pesto sauce. (Low Calorie)

A deliciously creamy combination of crab, scallops, mushrooms and white wine, seasoned with Old Bay spice mix and a dash of Hollandaise sauce and breadcrumbs

Three crab cakes served with our Pommery mustard mayonnaise

A tasty combination of shrimp stuffed with crabmeat and topped with toasted Parmesan breadcrumbs

Caribbean shrimp coated in coconut and fried until golden, served with a zesty orange dipping sauce

Juicy shrimp in a mascarpone cheese sauce with a hint of mild pasilla chili and served on a bed of fettuccini

Your choice of Garlic butter, Ajillo (mild chili), Meunière, Tropical, Alioli or Teriyaki Glaze

For seafood lovers, the ideal combination, six shrimp prepared using our three favorite recipes: fried, coconut and with a crabmeat filling

Tuna steak sealed with a three-pepper spice mix, served with asparagus risotto

Served with mashed potato, asparagus and lobster butter

Cooked in a bamboo basket and served with fresh vegetables. Ask your waiter for the catch of the day

Served with mashed potato, asparagus and lobster butter

Juicy steamed mussels in a white wine, caper, tomato and butter sauce with a hint of herbs

Crispy fried corn tortillas with a delicious filling of locally caught fish, a traditional Cancún favorite

Hand-cut and lightly fried, served with cocktail and tartar sauce

Captain's Cove-style shrimp with a crispy coating, served with a mildly spicy sauce. The Captain's favorite!

A subtle combination of flavors, shrimp and pork steamed in a spicy soy and ginger sauce with a hint of chili

A balanced medley of citrus flavors, shrimp and scallops with a hint of serrano and habanero chilies. Mildly spicy

Crispy fried shrimp or fish with our special sauce, served in flour tortillas with lettuce, tomato and mayonnaise. Served with potato chips

Breaded mozzarella cheese fried until golden and served with marinara sauce

Wafer thin slices of fresh tuna marinated in a pepper, onion, garlic and citrus dressing with a hint of paprika oil and lime

Thin slices of salmon served with thin slices of dried mushrooms and a citrus vinaigrette

Fresh shrimp cooked and marinated in lime juice with a cocktail sauce

Delicately seasoned Caribbean shrimp, served chilled with cocktail sauce

Blend of freshly caught shrimp, fish, octopus, calamari and scallops marinated to the Captain's recipe

Crisp pizza base with tomato sauce, a hint of chipotle chili, grilled octopus and mozzarella cheese

Crisp pizza base with homemade tomato sauce and a seafood medley of shrimp, octopus, scallop and calamari

Fresh spinach topped with boiled egg, diced bacon, red onion and mushrooms, served with warm bacon dressing

Prepared with the original recipe

The original recipe prepared tableside. For two people

Crisp fresh lettuces and vegetables, with your choice of dressing

Medley of fresh lettuces drizzled in passion fruit dressing and served with lightly seared tuna coated in sesame seeds

A hearty salad with mixed lettuce leaves, shrimp, grilled chicken breast, avocado, boiled egg, bacon and blue cheese, served with your choice of dressing

Recipe from the island of Holbox, a hearty blend of seafood, vegetables and Yucatecan limes in a flavorful broth

Creamy clam chowder with shrimp, served in a homemade bread bowl

A regional recipe for a delicious, mildly spicy shrimp broth

Refreshing cocktail made with chopped fruit, red wine, orange juice, cassis and lime juice. (Not included in Refine Package)

Traditional mojito with a splash of passion fruit and tropical foam. (Not included in Refine Package)

Traditional dry martini with vodka or gin and olives

A blend of vodka, apple liqueur, xtabentun and apple pearls

Delicious combination for chocolate lovers, vodka, creme de cacao, cream and chocolate

Vodka, orange liqueur, cranberry juice, a twist of lemon and grated orange

Vanilla vodka, Malibu rum and lime juice

Not Included in Refine Package

Not Included in Refine Package

Not Included in Refine Package

Not Included in Refine Package

Chelada, Michelada

Strawberry, freshly squeezed lime juice and water. Very refreshing!

Apple, carrot and orange juice Very refreshing!

Chaya, nopal cactus, celery, pineapple and orange juice. Antioxidant

Not Included in Refine Package