Cantina di Napoli

Appetizer Menu

Hot Appetizers

• Lattuga alla grigliaUSD 8.00

  Grilled romaine lettuce topped with roasted pancetta and shaved parmigiana reggiano then drizzled with a balsamic reduction.

• Timballo di MelanzaneUSD 8.50

  Layers of thinly sliced eggplant, fettuccine pasta, and mozzarella cheese in an aurora sauce.

• Zuppa di CozzeUSD 12.00

  Fresh Sauteed Mussels with chunks of Italian sausage, Sauteed in a lite marinara sauce.

• Polenta ai FunghiUSD 8.00

  Grilled homemade polenta topped with sauteed wild mushrooms and cherry tomatoes in a red wine sauce.

• Calamari FrittaUSD 12.00

  Traditional fried calamari, served with our Tomato-Basil Sauce.

Cold Appetizers

• Bruschetta MisteUSD 7.00

  Bruschetta Four ways: Traditional, Caprese, Roasted vegetables, and Wild Mushroom.

• Mozzarella CapreseUSD 9.00

  Fresh handmade mozzarella served with fresh tomatoes, basil, and Imported extra virgin olive oil.

• Vegetable alla GrigliaUSD 9.50

  Variety of roasted vegetables over a bed of arugula finished with garlic and extra virgin olive oil.

• Prosciutto, Roasted Red Peppers and Fresh MozzarellaUSD 11.00

  Thin sliced Prosciutto di Parma, house made Mozzarella and Fire Roasted Red Peppers topped with garlic and olive oil.

Bocconcini (Tapas)

• Bruschette MisteUSD 7.00

  Bruschetta Four ways: traditional, Caprese, Roasted vegetables, and Wild Mushroom.

• Mozzarella CapreseUSD 6.00

  Fresh handmade mozzarella served with Fresh Sliced Tomatoes stacked with Fresh Basil, and drizzled with Imported extra virgin olive oil.

• Pomodori ArrostoUSD 5.00

  Fresh Oven Roasted Tomatoes, topped with Grilled Scamorza Cheese set on top of Homemade Pesto and served with a Side of Polenta.

• Tortellini al FornoUSD 8.00

  Tortellini sauteed with shitake mushrooms and Pancetta, served in Aurora sauce then baked with a crust of parmigiana cheese on top.

• Braciole di PolloUSD 8.00

  Chicken breast stuffed and rolled with Broccoli rabe, Roasted red peppers, and smoked mozzarella Cheese, served in a red wine demi-glaze with Wild Mushrooms.

• Spiendino ai SalsicciaUSD 9.00

  Skewers of Fresh Italian Sausage and Broccoli Rabe.

• Pan Seared ScallopsUSD 6.00

  Fresh Sea Scallop, pan seared over Tomato with Pesto & Olive Oil.

• Clams CasinoUSD 7.00

• Polenta ai FunghiUSD 6.50

  Grilled homemade polenta topped with sauteed wild mushrooms and cherry tomatoes in a red wine sauce.

• Gamberi al ProsciuttoUSD 8.00

  Shrimp wrapped with Prosciutto di Parma, set atop a bed of Baby Arugula topped with Melted Scamorza Cheese.

• Timballo di MelanzaneUSD 6.00

  Layers of thinly sliced eggplant, fettuccine pasta, and mozzarella cheese in an aurora sauce.

• Risotto con FunghiUSD 7.00

  Creamy Aborio Rice with Sauteed Shitake & Oyster Mushrooms in a Red Wine Sauce.

• Lollipop PolpetteUSD 4.00

  Our Homemade blend of ground Pork, Beef & Veal mixed with Italian Spices, Hand-rolled, baked in the Oven and served on a stick for you delight.

• Spicchio di EscarolaUSD 4.00

  Our Homemade Dough stuffed with Escarole and Kalamata Olives that have been sauteed with garlic & oil, then pan seared and finished by baking in the oven.

• Salmone CarpaccioUSD 7.00

  Thinly sliced raw Salmon with Capers in a Lemon Vinaigrette, topped with Shaved Granna Cheese, and served over Baby Arugula.

• Stuffed Cherry Hot PeppersUSD 6.00

  Cherry Hot Peppers stuffed with Prosciutto and Sharp Provolone Cheese

Salads

Chop any salad $1. Additions to Any Salad: Grilled Chicken $2.50, Grilled Shrimp $5, Grilled Scallops $5

• Arugula SaladUSD 7.95

  Fresh Baby Arugula topped with shaved parmigiana Cheese and dressed with a Balsamic vinaigrette.

• Roasted Vegetable SaladUSD 9.00

  Spring mix and a variety of roasted vegetables, topped with a basil vinaigrette.

• Italian Antipasto SaladUSD 7.50

  Iceberg Lettuce, Tomato, Onion, Sweet Peppers & Cucumbers tossed in our Red Wine Vinaigrette, topped with Ham, Capicolla, Salami & Provolone Cheese

• Mediterranean SaladUSD 12.00

  Spring mix, fresh cherry tomatoes, Lump Crabmeat and Baby Rock Shrimp tossed with a parmigiana-lemon vinaigrette.

• Traditional Caesar SaladUSD 6.95

  Served with romaine lettuce, croutons, parmigiana cheese and our Homemade Caesar dressing.

• Tossed SaladUSD 5.95

  Iceberg Lettuce, Tomato, Onion, Sweet Peppers & Cucumbers tossed in our Red Wine Vinaigrette

Pasta

• Pappardelle ai FunghiUSD 15.00

  Wild mushrooms, Italian Sausage, and Pancetta sauteed in garlic, olive oil, and white wine, served in a blush sauce and tossed with Homemade Pappardelle and finished with Freshly Grated Granna cheese.

• Orechiette all BareseUSD 14.00

  Ear shaped pasta served with sauteed Broccoli Rabe topped with homemade grilled sausage in a garlic and olive oil sauce.

• Tortellini al FornoUSD 14.00

  Tortellini served with shitake mushrooms and Pancetta, served in a Aurora sauce then baked with a crust of parmigiana cheese on top.

• Risotto Frutti di MareUSD 22.00

  Aborio Rice sauteed with Fresh Mussels, Clams, Calamari, Shrimp & Sea Scallops.

• Ravioli con FunghiUSD 15.00

  Cheese Filled Ravioli topped with Wild Mushrooms and Fresh Cherry Tomatoes in a Red Wine demi-glace.

• Seafood CanneloniUSD 20.00

  Homemade Pasta sheets rolled and stuffed with Shrimp, Crabmeat, Scallops and Mozzarella Cheese served in Aurora Sauce.

• Ravioli CapreseUSD 15.00

  Ricotta filled Ravioli topped with Fresh Mozzarella and Basil served with a white wine cherry tomato sauce.

• Fettuccine con EscaroleUSD 13.00

  Escarole and Kalamata olives, sauteed in garlic and olive oil served over a bed of Homemade Fettuccine pasta and finished with Freshly Grated parmigiana cheese.

• Gnocchi de la casaUSD 13.00

  Homemade potato Gnocchi served with your choice of Marinara, Bolognese, or a Creamy Pesto sauce.

• Penne alla vodkaUSD 14.00

  Shallots and prosciutto sauteed with a splash of vodka in a pink cream sauce finished with parmigiana cheese.

• Risotto con FunghiUSD 15.00

  Creamy Aborio Rice with Sauteed Shitake & Oyster Mushrooms in a Red Wine Sauce.

• Italian CanneloniUSD 17.00

  Homemade pasta sheets rolled and stuffed with min-meatballs, fresh mozzarella, salami, eggs and ricotta cheese topped with Marinara Sauce and Mozzarella Cheese

• Vegetable LasagnaUSD 15.00

  Layers of thinly sliced zucchini, eggplant, spinach, roasted red peppers and mozzarella cheese served in your choice of creamy pesto, marinara or aurora sauce.

• Timballo di MelanzaneUSD 16.00

  Layers if thinly sliced eggplant, fettuccine pasta, and mozzarella cheese in our Aurora sauce.

Old World Dishes

All Old World Dishes are Served in our Homemade Marinara Sauce

• Spaghetti with MeatballsUSD 12.00

  Homemade spaghetti with our Homemade Meatballs.

• ManicottiUSD 13.00

  Thin Crepes stuffed with Italian Cheeses.

• Eggplant ParmesanUSD 13.00

  Thin sliced Eggplant dipped in Egg and Fried to perfection. Layered with Tomato Sauce and Mozzarella Cheese.

• Veal ParmesanUSD 18.00

  Veal Cutlet breaded and fried then topped with Marinara Sauce & Mozzarella Cheese.

• LasagnaUSD 13.00

  Layers of Homemade Pasta Sheets with our House blend of Ricotta, Mozzarella and Parmigiana Cheese.

• Stuffed ShellsUSD 13.00

  Pasta Shells stuffed with Ricotta Cheese and topped with Mozzarella.

• Chicken ParmesanUSD 16.00

  Chicken Breast breaded and fried then topped with Marinara Sauce & Mozzarella Cheese.

• RavioliUSD 13.00

  Cheese Stuffed Ravioli pasta served in Marinara Sauce.

House Specialty Dishes

• Filet MarsalaUSD 22.00

  Sliced Choice Tenderloin covered in a Marsala Mushroom Sauce and Served with the Chef's Selection of Fresh Sides.

• Braciole di ManzoUSD 20.00

  Flank Steak, pounded thin, stuffed with Capicolla, Parsley & Granna Cheese, slow cooked in our Homemade Bolognese Sauce and Served over Homemade Pappardelle.

• Pork Chop alla GrigliaUSD 18.00

  Hand Cut, Bone-In Pork Chop, marinated in our House Blend of Spices and Grilled to Perfection, Served with the Chef's Selection of Fresh Sides.

Entrees

Vitello

All Veal Dishes are Served with the Chef's Selection of Side

• Vitello SaltimboccaUSD 18.00

  Veal medallions topped with Fresh Sage leaves, Prosciutto and Fontina Cheese, served on a bed of sauteed spinach in a white wine sauce.

• Vitello al GranchioUSD 21.00

  Veal medallions topped with Jumbo Lump Crabmeat and melted Fontina cheese, served in a Pink Cream sauce.

• Veal MarsalaUSD 18.00

  Veal sautéed in Sweet Marsala Wine Sauce with freshly sliced mushrooms.

• Vitello con FunghiUSD 20.00

  Veal medallions topped with smoked mozzarella Cheese, Sauteed in a Wild Mushroom sauce.

• Vitello al LimoneUSD 18.00

  Veal Medallions Sauteed in a Lemon Butter Sauce served on a bed of Fresh Sauteed Spinach.

• Veal ScallopineUSD 18.00

  Veal Medallions sautéed with Roasted Peppers and Mushrooms in a Marinara Sauce, served over penne pasta.

Pollo

All Chicken Dishes are Served with the Chef's Selection of Side.

• Braciole di PolloUSD 17.00

  Chicken breast stuffed and rolled with Broccoli rabe, Roasted red peppers, and smoked mozzarella Cheese, served in a red wine demi-glaze with Wild Mushrooms.

• Pollo al GranchioUSD 20.00

  Chicken Breast topped with Jumbo Lump Crabmeat and Melted Fontina Cheese, served in a Pink Cream Sauce.

• Pollo PicattaUSD 17.00

  Chicken breast sautéed in a Lemon Butter Sauce with Capers and Garlic

• Chicken MarsalaUSD 17.00

  Chicken Breast sautéed in Sweet Marsala Wine Sauce with Fresh Sliced Mushrooms.

• Pollo OrtolanoUSD 17.00

  Chicken medallions topped with grilled Eggplant, Roasted red peppers, and fresh homemade Mozzarella Cheese, in a White wine Tomato sauce.

• Pollo alla CantinaUSD 17.00

  Chicken Breast butterflied and stuffed with Prosciutto di Parma, Fontina cheese and Baby Arugula, served in a Red wine - Cherry hot pepper sauce.

• Pollo alla NapoliUSD 20.00

  Chicken Breast, Shrimp, and Broccoli sautéed in White Wine and Garlic sauce.

Seafood

• Zuppa di PesceUSD 21.00

  Variety of fresh seafood, sauteed in garlic and olive oil with a touch of marinara sauce served over a bed of pasta.

• Salmone alla GrigliaUSD 18.00

  Fresh Salmon, grilled to perfection. Served with Sauteed Spinach & our Homemade Risotto

• Flounder RollatiniUSD 21.00

  Fresh Flounder Rolled and stuffed with Spinach, Crabmeat and Mozzarella Cheese served over cheese filled Ravioli in Aurora Sauce.

• Linguine with CalamariUSD 17.00

  Fresh rings of Calamari sautéed in your choice of Marinara or White Wine and Garlic Sauce.

• Linguine all VongoleUSD 17.00

  Homemade Linguine with Fresh Clams, served in your choice of Marinara or White wine and garlic sauce.

• Pesce di PositanoUSD 20.00

  Jumbo Shrimp and Jumbo Lump Crabmeat sautéed in a white Wine and Cherry Tomato sauce, served over Linguine.

• Linguine with ShrimpUSD 18.00

  Jumbo Shrimp sautéed in your choice of Marinara or White Wine and Garlic sauce.

Pizza Menu

Traditional Neapolitan Pizza

• Traditional Neapolitan Pizza

  • Medium (14 inch)USD 10.00
  • Large (16 inch)USD 11.00

• Additional ToppingsUSD 1.50

  Pepperoni, Mushrooms, Green Peppers, Sausage, Onion, Ham, Black Olives, Meatball, Anchovies and Extra Cheese.

Gourmet Pizza

• Clams, Tomato, Garlic and Mozzarella

  • MdUSD 13.00
  • LgUSD 15.00

• Fresh Tomato, Garlic and Mozzarella

  • MdUSD 12.00
  • LgUSD 14.00

• Margherita

  • MdUSD 17.00
  • LgUSD 19.00

• Buffalo Chicken and Mozzarella

  • MdUSD 15.00
  • LgUSD 17.00

• Spinach, Tomato, Ricotta, Mozzarella

  • MdUSD 12.00
  • LgUSD 14.00

• Barbecue Chicken and Mozzarella

  • MdUSD 15.00
  • LgUSD 17.00

• Eggplant Marinara

  • MdUSD 12.00
  • LgUSD 14.00

• Shrimp, Tomato, Garlic and Mozzarella

  • MdUSD 13.00
  • LgUSD 15.00

• Jerk Chicken, Broccoli and Mozzarella

  • MdUSD 16.00
  • LgUSD 18.00

• Seafood Combo

  • Large OnlyUSD 20.00

• White Garlic

  • MdUSD 12.00
  • LgUSD 14.00

• Broccoli, Tomato, Ricotta, Mozzarella

  • MdUSD 12.00
  • LgUSD 14.00

• Roasted Red Peppers and Mushroom

  • MdUSD 12.00
  • LgUSD 14.00

Personal Pizzas

Available with Traditional Crust or Grilled Crust

• CrudaiolaUSD 10.00

  Fresh chopped tomato, basil, extra virgin olive oil, arugula, and shaved parmigiana and Mozzarella Cheese.

• Eggplant MarinaraUSD 10.00

  Fresh roasted eggplant topped lightly with marinara and parmigiana.

• ScamorzaUSD 10.00

  Sauteed Wild Mushrooms and smoked mozzarella Cheese.

• Fried PizzaUSD 10.00

  Our Handmade dough, pan fried then topped with tomato sauce and mozzarella cheese.

• ProsciuttoUSD 12.00

  Margherita Pizza with Sliced Prosciutto.

• RusticaUSD 10.00

  A white pizza topped with broccoli rabe and sausage.

• MargheritaUSD 10.00

  Tomato Sauce, Fresh Mozzarella Cheese & Fresh Basil.