4-course lunch
1st Course
TRUFFLE ARANCINI
2nd Course
PAN SEARED SEA BASS
Served with jerusalem artichoke puree , baby leeks and chive oil
3rd Course
CHICKEN SUPREME
Served with fondant potato, mash purée, glazed baby carrots, rosemary and lamb jus
4th Course
VANILLA PANNA COTTA
Served with seasonal berries and pistachio crumble
Food and Wine Pairing
Food and Wine Pairing Included per person: alcoholic drinks should be pre booked online
1 or 2 Glass of House White Wine
1 or 2 Glass of House Red Wine
50cl Mineral Water (Still or Sparkling)
1 Coffee or Tea