Buca di Beppo - White Marsh - Permanently Closed

Antipasto

• Buca Trio Platter**

  Fried calamari, fried mozzarella & spicy shrimp, served with our homemade marinara sauce. 240 cal per portion

• Antipasto Platter

  Prosciutto, pepperoni, salami, provolone & fresh mozzarella with arugula, pepperoncini, green & black olives, roasted red peppers, marinated artichokes & parmesan crostini. 860 cal per portion

• Fried Calamari**

  Served with our homemade spicy marinara sauce. 130 cal per portion

• Fried Mozzarella

  Served with our homemade marinara sauce. 420 cal per portion

• Spicy Shrimp

  Golden fried shrimp & pepperoncini tossed with a spicy sauce of chilies & garlic. 470 cal per portion

• Bruschetta

  Roma tomatoes, fresh mozzarella, red onions, basil-infused olive oil & balsamic vinegar, served with parmesan crostini. 650 cal per portion

• Mussels Bianca or Marinara

  Steamed mussels prepared two ways: in white wine garlic butter broth or in our homemade marinara sauce. 360 cal per portion

• Mozzarella Caprese

  Vine-ripened tomatoes, fresh mozzarella, fresh basil & basil-infused olive oil. 220 cal per portion

• Mini Meatballs

  Made with our italian cheese blend, sautéed in our homemade marinara, served with our house-baked italian bread. 240 cal per portion

• Stuffed Mushrooms

  Stuffed with prosciutto, cheese, sage & rosemary, served on pesto cream sauce. 150 cal per portion

Pizza

• Spicy Arrabbiata

  Spicy italian sausage, pepperoni, caramelized red onions, gorgonzola, mozzarella, provolone & our authentic pizza sauce. 190 cal per portion

• Veggie

  Eggplant, broccoli, red & green bell peppers, mushrooms, yellow onions, mozzarella, provolone & our authentic pizza sauce. 150 cal per portion

• Italian Sausage & Arugula

  A white pizza with spicy italian sausage, prosciutto, mozzarella, provolone, garlic, topped with arugula and balsamic glaze. 140 cal per portion

• Bianca

  A white pizza with ricotta, fresh mozzarella, provolone, parmesan, garlic, oregano & garlic-infused olive oil. 120 cal per portion

• Pizza con Formaggio

  Mozzarella, garlic-infused olive oil & our authentic pizza sauce. 130 cal per portion

• Margherita

  Fresh mozzarella, fresh basil & our authentic pizza sauce. 110 cal per portion

• Pepperoni

  Large slices of pepperoni, mozzarella, provolone & our authentic pizza sauce. 200 cal per portion

• Supremo Italiano**

  Spicy italian sausage, pepperoni, red & green bell peppers, yellow onions, mozzarella, provolone & meat sauce. 210 cal per portion

Insalat

Add Chicken to any Buca Small® salad or any Buca Large® salad (160 cal per portion), Add Shrimp to any Buca Small® salad or any Buca Large® salad (110 cal per portion)

• Caesar Salad

  Romaine hearts tossed in our signature caesar dressing with roasted garlic croutons & parmesan. 170 cal per portion

• Mixed Green Salad

  Mixed lettuce tossed in our signature italian vinaigrette with roma tomatoes, red onions, pepperoncini peppers & black & green olives (spice up your salad with prosciutto & gorgonzola). 220 cal per portion

• Chopped Antipasti Salad

  Pepperoni, salami, red onions, pepperoncini peppers, cucumbers, roma tomatoes, black & green olives, provolone, feta & gorgonzola with mixed lettuce in our signature italian vinaigrette. 450 cal per portion

• Apple Gorgonzola Salad**

  Granny smith apples, spiced walnuts, dried cranberries & gorgonzola tossed with mixed lettuce in our signature italian vinaigrette. 610 cal per portion

Soup

• Chef's Featured Soup

  Ask your server for today's selection. 80 - 310 cal per portion

Entrées

• Veal Parmigiana

  Topped with our homemade marinara sauce & mozzarella. 710 cal per portion

• Veal Marsala

  Baby portobello mushrooms in a traditional marsala wine reduction. 520 cal per portion

• Salmon Sorrento

  Lemon butter sauce, roma tomatoes & capers. 650 cal per portion

• Eggplant Parmigiana

  Topped with our homemade marinara sauce, roma tomatoes, basil & mozzarella. 790 cal per portion

• Chicken Saltimbocca**

  Topped with prosciutto & sage, served with artichoke hearts, lemon, capers & lemon butter sauce. 590 cal per portion

• Prosciutto Stuffed Chicken**

  Stuffed with mozzarella & prosciutto, served with our homemade marinara & pesto cream sauces. 520 cal per portion

• Shrimp Parmigiana

  Golden fried shrimp topped with creamy prosciutto marinara sauce, mozzarella & parmesan. 750 cal per portion

• Chicken Limone

  Lemon butter sauce & capers. 430 cal per portion

• Chicken Parmigiana

  Topped with our homemade marinara sauce & mozzarella. 920 cal per portion

• Chicken Marsala

  Baby portobello mushrooms in a traditional marsala wine reduction. 460 cal per portion

Sides

Up to 3 portions

• Roasted Garlic Mashed Potatoes

  270 cal per portion

• Italian Broccoli Romano

  200 cal per portion

• Green Bean Blend

  210 cal per portion

• Brussels Sprouts & Prosciutto

  180 cal per portion

• Baby Portobello Mushroom Risotto

  540 cal per portion

• Sausage & Peppers**

  Mild or spicy. 230 cal per portion

• Italian Sausage

  Mild or spicy. 210 cal per portion

• Meatball half-pound

  450 cal per portion

Stuffed Pasta

• Quattro al Forno

  Cheese manicotti, chicken cannelloni, cheese ravioli & stuffed shells. 670 cal per portion

• Chicken Cannelloni

  Spinach pasta tubes filled with chicken, ricotta & mozzarella with rosa sauce. 580 cal per portion

• Stuffed Shells

  Pasta shells filled with spicy italian sausage, spinach, ricotta & parmesan with alfredo & our homemade marinara sauces. 190 cal per portion

• Cheese Manicotti

  Pasta tubes filled with ricotta, mozzarella & parmesan with alfredo & our homemade marinara sauces. 500 cal per portion

• Ravioli with Meat Sauce

  Cheese-filled ravioli with our savory meat sauce. 410 cal per portion

• Ravioli al Pomodoro

  Cheese-filled ravioli with our homemade marinara sauce. 360 cal per portion

Specialty Pasta

• Lasagna**

  Towering layers of meat sauce, ricotta, mozzarella, provolone & parmesan. 470 cal per portion

• Baked Rigatoni

  Spicy italian sausage & meat sauce tossed & topped with mozzarella, parmesan & ricotta. 860 cal per portion

• Penne al Forno

  Sautéed spicy italian sausage, prosciutto & pepperoni tossed with ricotta & our homemade marinara sauce, topped with provolone, mozzarella & parmesan. 1220 cal per portion

• Spicy Chicken Rigatoni**

  Chicken breast, garlic, crushed red pepper & peas in spicy rosa sauce (just say "nero" & we'll make it fires of rome hot!). 950 cal per portion

• Penne San Remo

  Chicken breast, artichoke hearts, sun-dried tomatoes & peas in white wine cream sauce. 920 cal per portion

• Shrimp Fra Diavolo**

  Garlic shrimp & crushed red pepper with penne in spicy rosa sauce. 740 cal per portion

• Linguine Frutti di Mare

  Shrimp, baby clams, mussels & calamari in spicy red clam sauce. 690 cal per portion

• Chicken Carbonara

  Chicken breast, prosciutto, peas & garlic in alfredo sauce. 1100 cal per portion

• Shrimp Florentine

  Garlic shrimp, roma tomatoes & spinach with linguine in garlic butter sauce. 730 cal per portion

• Chicken & Sausage Ziti

  Chicken breast, spicy italian sausage, red onions, roma tomatoes & spinach in garlic cream sauce. 1010 cal per portion

• Fettuccine Supremo

  Chicken breast, broccoli & red bell peppers in alfredo sauce. 860 cal per portion

Traditional Pasta

• Baked Ziti**

  Mozzarella, provolone & rosa sauce tossed & topped with ricotta & italian-style bread crumbs. 790 cal per portion

• Penne alla Vodka

  680 cal per portion

• Fettuccine Alfredo

  650 cal per portion

• Spaghetti Marinara

  420 cal per portion

• Spaghetti with Meat Sauce**

  450 cal per portion

• Spaghetti with Meatballs

  Our famous half-pound meatballs with our homemade marinara sauce. 660 cal per portion

Fresh Breads

• Mozzarella Garlic Bread

  300 cal per portion

• Garlic Bread

  260 cal per portion

• Cheesy Bread Florentine

  Parmesan, mozzarella, provolone, spinach, roma tomatoes, garlic & alfredo sauce melted on top of our house-baked italian bread. 370 cal per portion

Create your own Pasta!

Here's your chance to get creative in the kitchen & barely lift a finger. Just pick your favorites below & we'll take care of the rest. 540 - 950 cal per portion

• Pasta

  Pick one: spaghetti, linguine, penne, rigatoni, cavatappi

• Sauce

  Pick one: marinara, alfredo, garlic olive oil, rosa, pesto, meat sauce

• Vegetables

  Pick up to three: diced roma tomatoes, sun-dried tomatoes, roasted red peppers, artichokes, baby portobello mushrooms, broccoli, spinach, green peas, sliced red onions

• Meat

  Pick one: chicken, prosciutto, meatballs, spicy sausage, mild sausage

• Add a Pinch of

  Pick any: crushed red pepper, poached garlic