Brunch at Snowbasin Resort

Hot Buffet

• Thick-Cut Applewood Smoked Bacon

• Tooele Valley Breakfast Sausage Link

• House-made Chicken Apple Sage Sausage

• Biscuits & Gravy

  house-made chipotle cheddar biscuit, chorizo maple gravy

• Patatas Bravas

  fingerling potato, caramelized onion, roasted bell pepper

• Green Harissa Sweet Potatoes

  pink peppercorn, green harissa, crispy sweet potato

• Crispy Brussels Sprouts

  chèvre, almond, apricot white wine glaze

• Charred Rainbow Cauliflower

  madras, golden raisin, caramelized shallot, fines herbs

• Salmon en Papillote

  creole court bouillon, sauce choron

• Brown Sugar & Coffee Crusted Pork Tenderloin

• Sun Dried Tomato & Spinach Frittata

  goat cheese, caramelized shallot

• Homestyle Mac & Cheese

  orecchiette, four cheese mornay, white truffle breadcrumb

Cold Buffet

• Charcuterie Board

  locally curated meat & cheese, dried fruit, nut, castelvetrano tapenade, stone ground mustard

• Cold Smoked Salmon

  cured egg yolk, red onion, cornichon, caper, dill, preserved lemon, crème fraiche

• Shrimp Cocktail

  old bay butter, meyer lemon pudding, cocktail sauce

• Caprese Salad

  heirloom tomato, buffalo mozzarella, fresh basil, balsamic reduction, fleur de gris

• BLT Ranch Pasta Salad

  tri color rotini, red onion, bacon, tomato, baby bale

• Summer Quinoa Salad

  shaved brussels, tri color quinoa, strawberry, citrus supreme, radicchio, frisée

• Classic Caesar

  house-made dressing, sourdough crouton, shaved parmesan, crispy caper, baby romaine

Carving

• Roast Garlic & Horseradish Crusted Prime Rib

  creamy horseradish, au poivre, au jus

• Black Tea Brined Turkey Breast

  date coconut compote, sage gravy

Live Stations

• Omelet Station

  bacon, sausage, tomato, jalapeño, mushroom, onion, bell pepper, ham, cheddar, swiss, chèvre, spinach

• Waffle Station

  whipped butter, vermont maple syrup, assorted fruit & berry, whipped cream, nutella, peanut butter, oreo crumble, cream cheese icing, cereal milk anglaise, fruity pebbles

• Benedict Station

  classic: english muffin, cottage bacon, poached egg, hollandaise | florentine: english muffin, spinach, heirloom tomato, poached egg, hollandaise

Beverage

Specialty Cocktails

• Mimosa FlightUSD 16.00

  choose three flavors: blood orange, mango, watermelon, grapefruit, pomegranate, pineapple

• Basin BloodyUSD 16.00

  five wives vodka, house-made bloody mix, pepperoncini, pepperjack, celery

• Verde MariaUSD 17.00

  corralejo blanco, house-made tomatillo mix, roasted jalapeño, cilantro, celery

• Smoky Pineapple MargaritaUSD 16.00

  corralejo blanco, xicaru mezcal, lime juice, pineapple juice, waterpocket triple sec, simple, tajin

• Hibiscus Rum PunchUSD 15.00

  corralejo blanco, xicaru mezcal, lime juice, pineapple juice, waterpocket triple sec, simple, tajin

• Cucumber Gin RickeyUSD 15.00

  madam pattarini, st. germain elderflower, cucumber, lime juice, cucumber bitters, soda