All prices in GBP (£). A discretionary 10% service charge will be added to your bill. Please check with your server for allergen information: (G) Gluten, (D) Dairy, (N) Nuts.
Vegetarian
Pan con TomateGBP 6.50
Toasted sourdough bread with grated tomato, parsley & onion (G)
Pimientos de PadrónGBP 7.00
Fried little Galician peppers with Maldon salt
Patatas BravasGBP 7.00
Roughly cut, double-fried potatoes with spicy brava sauce & ali-oli
BurrataGBP 11.00
Fresh & creamy Italian burrata with homemade pesto, Kalamata olives, pine nuts & rocket (D, N)
Ensalada de TomateGBP 8.00
Isle of Wight heritage tomatoes with vinaigrette & Maldon salt
Croquetas with Spinach & Goat CheeseGBP 8.50
Served with honey drizzle (G, D, N)
Desserts
San Sebastian CheesecakeGBP 9.50
Homemade baked Spanish cheesecake (D, G)
Churros con ChocolateGBP 7.50
Spanish fried pastry in sugar & cinnamon with melted chocolate (G, D)
Tarta de SantiagoGBP 8.50
Almond cake served with Galician ice cream (D, N)
Vanilla & Chocolate Ice CreamGBP 7.50
With Pedro Ximénez sweet sherry drizzle (D)
Bar Snacks
AlmendrasGBP 4.50
Roasted salted almonds (N)
AceitunasGBP 4.50
Manzanilla olives
BoqueronesGBP 5.50
Marinated Cantabrian white anchovies
Chargrilled BreadGBP 5.00
With Arbequina olive oil & balsamic (G)
Cheese
Rosemary ManchegoGBP 7.00
(G, D, N)
La PeralGBP 7.00
Lightly blue cheese (G, D, N)
Manchego CuradoGBP 7.00
(G, D, N)
Queso con TrufadaGBP 7.00
Truffle cheese (G, D, N)
Cheese BoardGBP 19.00
Selection of Spanish cheeses (G, D, N)
Meat
Croquetas de JamónGBP 8.00
Homemade Iberian ham croquettes with paprika ali-oli (G, D)
Croquetas de Chorizo & EggsGBP 8.00
Iberian chorizo croquettes with paprika ali-oli (G, D)
Huevos RotosGBP 11.00
Runny eggs over fried potatoes, onions & chorizo
Pluma IbéricaGBP 16.50
Iberian black pig shoulder with vegetables & almond romesco sauce (N)
AlbóndigasGBP 9.00
Spanish pork & beef meatballs in cherry tomato sauce, Chef’s special (G, E)
Chorizo a la CidraGBP 8.50
Chorizo cooked in cider with apple
ChuletasGBP 17.00
Two medium-cooked lamb chops with Canarian mojo rojo sauce & paprika ali-oli
Pollo a la ParrillaGBP 9.50
Grilled chicken thighs with Canarian mojo rojo sauce & crispy fried onions (G)
Charcuterie
Jamón Ibérico de BellotaGBP 18.00
(G)
Charcuterie BoardGBP 20.00
Selection of Spanish cured meats & cheeses (G, D, N)
Jamón de TeruelGBP 8.50
(G)
Salchichón de BellotaGBP 7.50
(G)
Chorizo IbéricoGBP 7.50
(G)
Fish
PuntillitasGBP 11.00
Deep fried baby squid with Padrón peppers & ali-oli (G)
Gambas al AjilloGBP 12.50
Tiger prawns in chilli & garlic oil
Buñuelos de BacalaoGBP 8.50
Icelandic cod fritters with homemade tartar sauce (G, D)
Arroz NegroGBP 15.00
Squid ink black paella rice with chopped calamari, tiger prawns & ali-oli
Tacos de VieirasGBP 12.50
Two crunchy tacos filled with guacamole, scallops & katsuobushi (G)