Bravío

Tapas

• Pan con Tomate $180.00

  Pan cristal crocante con tomate fresco y aceite de oliva / Toasted slices of crispy Spanish cristal bread brushed with fresh tomato

• Patatas Bravas$240.00

  Confitadas en aceite de olivo aromatizado, alioli casero y salsa brava / Confited potatoes with spicy tomato sauce and homemade alioli

• Aceitunas Marinadas$210.00

  Queso Manchego 12 meses, infusionadas con malta y hierbas / 12-Month age Manchego cheese, a mix of single malt and fine herbs

• Chistorra a la Sidra$240.00

  Glaseada con reducción de sidra y patatas crujientes / Glazed with cider and crispy potatoes

• Cebolla Parrillada$180.00

  Curada con jarabe suave de malta, queso azul y piñones / Cured with single malt syrup, blue cheese and pine nuts

• Croquetas de Pollo $270.00

  Crujiente y cremosa / Traditional Spanish chicken fritters

• Croquetas de Jamón$270.00

  Crujiente y cremosa / Traditional Spanish serrano ham fritters

• Tortilla Española$220.00

  Tortilla de patatas confitadas, cebolla y alioli / The best of the Spanish roots classic omelet with potatoes, onions and alioli

• Dátiles Rellenos$240.00

  Con queso de cabra, almendras Marcona salsa de manzana y mostaza / Fried bacon-wrapped dates stuffed with goat cheese and Marcona almonds with apple-mustard sauce

• Tapa de Jamón Ibérico Cebo de Campo$300.00

  Jamón ibérico de cebo de campo curado con pan artesanal / Iberico ham cured with artisan bread.

Entradas / Appetizers

• Pulpo a la Gallega (120 g)$410.00

  Con cachelos de papa, pimentón y aceite de oliva / Gallega style octopus, potatoes, paprika and olive oil

• Frituras de Mariscos (120 g)$360.00

  Txipirones, mejillón y camarón crujiente, aderezo de cebollín, limón / Crispy mix of mussels, calamari, shrimp, chives dressing and lime

• Gazpacho Andaluz $300.00

  Sopa fría a base de tomate, pimiento y pepino / Classic chilled Spanish soup made with tomatoes, bell pepper and cucumber

• Ensalada de Cabra$330.00

  Endivias, queso de cabra, naranja, granada, almendra y aderezo de jerez / Fresh endives with goat cheese, oranges, grenade, almond and jerez dressing

• Ensaladilla rusa de Gamba $420.00

  Patata, zanahoria y huevo, gamba blanca y mayonesa de su coral / Mix of potatoes, carrots, eggs, shrimp and coral mayo.

• Ensalada Hinojo $310.00

  Manzana, queso Manchego, nueces, aderezo de mostaza / Shaved fennel and apple salad with Manchego cheese, pecans and mustard dressing.

Fuertes / Main Course

• Gambas al Ajillo (260 g) (9 oz)$550.00

  Ajo, guindilla, vino, limón amarillo / Classic Spanish dish of shrimp sautéed garlic, red dry chilli pepper, white wine, lemon

• Pulpo a la Parrilla con su Tinta (240 g) (8 oz)$580.00

  Puré de papa y queso Cabrales, chips de ajo, salsa de tinta de sepia / Grilled marinated octopus with Cabrales cheese and potatoes pureé, garlic chips and sepia ink sauce.

• Mejillones Marinera (240 g) (8 oz)$490.00

  Infusión de azafrán y vino, tomates, cilantro, pimentón y limón / Infused saffron and white wine, mussels with tomatoes, cilantro, paprika and lime.

• Bacalao a la Vizcaína (220 g) (8 oz)$640.00

  Al horno, patatas panaderas y salsa Vizcaína / Baked black cod, confited potatoes and Vizcaina style sauce.

• Rodaballo a la Catalana (180 g) (6 oz)$680.00

  Horneado en su propio jugo con espinacas a la Catalana / Baked turbot flatfish in it’s own juice with Catalana spinach.

• Pollo al Jerez (180 g) (6 oz)$500.00

  Relleno de duxelle de hongos silvestres, verduras rostizadas con tomillo y salsa de jerez / Chicken roulade stuffed with mushroom duxelle and onions, jerez sauce and roasted vegetables.

• Cordero a la Brasa (220 g) (8 oz)$700.00

  Puré de hongos del campo, miga Aragonesa, crema de queso curado / Grilled lamb rack with mushroom pureé, bread and bacon crumbs, cured cheese cream.

• Rabo de Toro a la Cordobesa (220 g) (8 oz)$830.00

  Tierno guiso de cola de res con puré de patatas y su jugo / Tender oxtail with mashed potatoes in it’s own juice.

• Solomillo de Ternera a la Navarra (220 g) (8 oz)$750.00

  Solomillo a la brasa, salsa de piquillo confitado, papas ahumadas / Grilled beef tenderloin, confited piquillo sauce, smoked potatos.

Fideuá Paella / Arroces

• Arroz o fideuá a Banda 1 person (240 g mixto) (8 oz)$510.00

  Ragout de mariscos, y salmorreta con tomate, aceite de oliva y perejil / Seafood ragout, salmorreta with tomatoes, olive oil and fresh parsley.

• Arroz o fideuá a Banda 2 persons (420 g mixto) (14 oz)$930.00

  Ragout de mariscos, y salmorreta con tomate, aceite de oliva y perejil / Seafood ragout, salmorreta with tomatoes, olive oil and fresh parsley.

• Arroz o fideuá a la Riojana 1 person (240 g mixto) (8 oz)$460.00

  Sofrito, salmorreta con tomate, aceite de oliva y perejil, pollo, espárrago trigero / Stir-fry rice with salmorreta made with tomatoes, olive oil and fresh parsley, chicken and trigero asparagus.

• Arroz o fideuá a la Riojana 2 persons (420 g mixto) (14 oz)$850.00

  Sofrito, salmorreta con tomate, aceite de oliva y perejil, pollo, espárrago trigero / Stir-fry rice with salmorreta made with tomatoes, olive oil and fresh parsley, chicken and trigero asparagus.

• Arroz o fideuá de Solomillo de Ternera 1 person (240 g mixto) (8 oz)$460.00

  Sofrito, salmorreta con tomate, aceite de oliva y perejil, hongos del campo, solomillo de ternera / Stir-fry rice, salmorreta with tomatoes, olive oil and fresh parsley with mushrooms and beef terderloin.

• Arroz o fideuá de Solomillo de Ternera 2 person (420 g mixto) (14 oz)$860.00

  Sofrito, salmorreta con tomate, aceite de oliva y perejil, hongos del campo, solomillo de ternera / Stir-fry rice, salmorreta with tomatoes, olive oil and fresh parsley with mushrooms and beef terderloin.

• Arroz o fideuá Andaluz 1 person (240 g mixto) (8 oz)$430.00

  Sofrito, salmorreta con tomate, aceite de oliva y perejil, vegetales / Stir-fry rice and salmorreta with tomatoes, olive oil and fresh parsley, vegetables.

• Arroz o fideuá Andaluz 2 person (420 g mixto) (14 oz)$770.00

  Sofrito, salmorreta con tomate, aceite de oliva y perejil, vegetales Stir-fry rice and salmorreta with tomatoes, olive oil and fresh parsley, vegetables

Quesos Españoles

Selección de quesos maduros y pan artesanal / Selection of aged cheeses and artisan bread.

• Selección 3 Quesos 9 Pieces / Piezas$400.00

  Ibérico 3-Months / Manchego 12-Months / Mahón semicurado / Manchego de oveja curado / Cabrales

Embutidos / Cured Meats

Selección de curados Ibéricos, embutidos y pan artesanal / A selection of cured Iberico meats & artisan bread.

• Selección 3 embutidos 9 Pieces / Piezas$400.00

  Chorizo Ibérico / Lomo Ibérico / Chorizo Pamplona / Chorizo de Salamanca / Jamón Serrano / Jamón de Cebo de Campo

Signature

• Bravío Charcuterie Board$600.00

  Selección de quesos, embutidos, panes artesanales, aceitunas, dátiles, salsa de tomate y aceite de oliva / Selection of cheese, cured meats, artisanal bread, dates, tomato sauce and olive oil