Boxcar Bistro

Charcutererie & Fromage

• Seasonal Meat & Cheese BoardUSD 32.00

  served with pickled apples, whole grain mustard, cornichons, seasonal compote, marcona almonds, and turkish apricots

• Three Meats

  rotating weekly

• Three Cheese

  rotating weekly cow / sheep / goat

Caviar

served with blinis and créme fraiche

• Petrossian Baika

  medium, fruity, and fresh pearls (lake baikal)

  • 30gUSD 85.00

• Petrossian Daurenki

  golden green pearls of briny butter (amur river)

  • 30gUSD 105.00

• Petrossian Sevruga

  bold, juicy, and nutty jade pearls (caspian sea)

  • 30gUSD 125.00

• Petrossian Beluga

  dark, buttery, and clean pearls (caspian sea)

  • 30gUSD 205.00

• Flight of Baika, Daurenki, SevrugaUSD 175.00

  36g, Petrossian Beluga not available in flight

Hors d'Oeuvre

• Marinated OlivesUSD 9.00

  roasted peppers / tomatoes / rosemary

• Duck Fat FritesUSD 15.00

  herbed compound duck fat / foie powder / fines herbes / grana padano

• Seared Foie GrasUSD 16.00

  seasonal compote / crostini

• Spiced Rabbit LegUSD 19.00

  ras el hanout / chilled citrus cous cous salad / apricot marmalade

• EscargotUSD 12.00

  fennel / crispy garlic / rye bread

• Warm RacletteUSD 10.00

  seasonal compote / sourdough baguette

• French Onion SoupUSD 13.00

  comté / baguette

• Braised Beet SaladUSD 10.00

  mixed greens / braised beets / goat cheese / candied nuts / beet chips

Entrée

• Prises Fraîches en PapilloteUSD 28.00

  Daily fresh fish / anise / fennel / pink pepper / haricot verts / holiday salad. Wine Pairing: 2021 Château Souchere "Les Rangs de Long" Anjou Blanc, Anjou, Loire Valley, France $17

• Pan Seared PrawnsUSD 41.00

  Toasted hazelnut / honey crisp apple & celeriac purée / lemon asparagus bourbon honey and saffron beurre blanc / cabbage micro greens. Wine Pairing: 2017 Jermann Sauvignon Blanc, Venezia Giulia IGT, Friuli, Italy $15

• Collard Stuffed ChickenUSD 29.00

  Braised collard greens / smoked & pulled chicken feet / root vegetable purée / pan jus. Wine Pairing: NV Lovo "Colli Euganei For d'Arancio" Moscato Giallo DOCG, Veneto, Italy $15

• Duck ConfitUSD 32.00

  24 hour confit / dunkel braised onion cassoulet / pomegranate gastrique / crispy carrot. Wine Pairing: 2017 Domaine Meix Foulot "Les Veleys" 1er Cru Pinot Noir, Mercurey, Côtes Chalonnaise, France $18

• Braised Wagyu Beef CheeksUSD 33.00

  Parsnip purée / winter vegetables / carrots / red wine demi glacé. Wine Pairing: 2020 Bertrand Galbrun "Amicale" Cabernet Franc, Bourgueil AOC, Loire Valley, France $13

• Winter Ragout with Parisienne GnocchiUSD 22.00

  Forest mushrooms & fried chickpea ragout / kale / homemade gnocchi / toasted hazelnuts. Wine Pairing: 2020 Domaine les Gryphées "Morgon" Gamay Beaujolais AOC, Burgundy, France $14

• Double Cut Kurobuta Pork ChopUSD 36.00

  Apple cider brined kurobuta pork chop / fennel & onion soubise / pickled apple / pan sauce. Wine Pairing: 2018 Domaine Gour de Chaulé "Tradition" Grenache Blend, Gigondas, Côtes du Rhône, France $17

• Steak Frites au PoivreUSD 34.00

  10oz prime flat iron / sauce au poivre / herbed frites. Wine Pairing: 2019 Hourglass Estate "HGIII" Proprietary Red Blend, Napa Valley, California $25

• Filet MignonUSD 46.00

  8oz center cut filet mignon / crispy herbed fingerlings / winter vegetables / cherry bordelaise. Wine Pairing: 2018 Adaptation by Odette Estate, Cabernet Sauvignon, Napa Valley, California $39

• Boxcar Wagyu BurgerUSD 19.00

  Roasted poblano / candied pancetta / fried shallots warm raclette / herbed frites. Wine Pairing: 2020 Ridge Vineyards "Three Valleys" Red Blend, Sonoma County, California $22

Dessert

• BeignetUSD 9.00

  foie honey drizzle / cherry brandy compote / powdered sugar

• Chocolate TorteUSD 9.00

  chantilly cream / raspberry coulis / fresh berries

• Pot de CrèmeUSD 9.00

  coffee custard / ganache / hazelnut biscotti / cocoa powder