Small Eats
Lemon and Shichimi Sea Salt EdamameGBP 8.00
Avocado TartareGBP 8.00
kohlrabi salad and ama soy
Courgette TatakiGBP 12.00
with truffle ponzu
Salad of French BeansGBP 8.00
fresh basil and aged balsamic
Signatures
GnocchiGBP 12.00
with San Marzano tomatoes, garlic, peperoncino and basil
Charred Asparagus RisottoGBP 14.00
with ibuki rice, shichimi broth and garlic-roasted kale
Kohlrabi SaladGBP 8.00
with crispy leeks and white Goma dressing
Roasted AubergineGBP 14.00
with Goma glaze
Chargrilled Cabbage Steak in Jalapeño Truffle DressingGBP 12.00
Desserts
KudamonoGBP 10.00
Exotic fruits with blackcurrant sorbet