Butcher Price Mondays: Big Chops at Butcher's Prices. Blacklock Sundays: Roasts almost as good as Mum's
Pre-Chop Bites
£3 - per plate of 3
Potted Meats & Kimchi
Egg & Anchovy
Cheese & Pickle
Starters
Mushrooms on ToastGBP 7.50
Creamy on sourdough
Pig's Head on ToastGBP 8.00
with Gravy
Smoked Beef RibsGBP 8.00
with an Autumn Slaw
Crayfish CocktailGBP 10.50
with Soldiers for mopping
Particularly Good At Lunch (Dinner Too)
Swiftly served to be lunch-break-friendly
Blacklock BurgerGBP 13.00
A double cheeseburger Blacklocked with onions caramelised in a healthy glug of vermouth
Steak SarnieGBP 13.00
Our take on the classic "Steak-On-White" first served at Louis' Lunch in New Haven in 1895
Meat-Free Mains
We love the best of British veg, too. Especially with a lick of flame from the grill
Barbecued Cauliflower ChopGBP 12.00
Mushrooms & Baby Leek KebabsGBP 15.00
Skinny Chops
Inspired by Joe Beef and grilled blushing pink - with the help of vintage Blacklock irons. Lamb Cutlet / T-Bone; Pork Loin / Rib / Belly
- per chopGBP 6.00
All In
All In
(2 people or more) This is for you, dear sharers. Pre-chop bites followed by a heady mix of beef, pork and lamb skinny chops piled high on charcoal-grilled flatbreads with a choice of side each
Steaks
Dry Aged up to 55 days - we use the whole animal to make something of everything
DenverGBP 15.00
Rump CapGBP 18.00
SirloinGBP 20.00
Blacklock FilletGBP 22.00
Big Chops
Door-stop-thick and fit for two-to-share
Lamb Rump
- per 100gGBP 7.50
Smoked Bacon ChopGBP 16.00
Bone in Sirloin
- per 100gGBP 9.50
Prime Rib
- per 100gGBP 10.00
Porterhouse
- per 100gGBP 10.00
Sauces
Chilli HollandaiseGBP 2.00
Green SauceGBP 2.00
BearnaiseGBP 2.00
Blacklock GravyGBP 3.00
Chop SauceGBP 3.00
Bread & GravyGBP 4.00
Garlic Marrow SpreadGBP 4.50
Sides
Beef Dripping ChipsGBP 4.80
10 Hour Ash Roasted Sweet PotatoGBP 4.80
Barbecued Baby Gems & Anchovy DrippingGBP 4.80
Kale & ParmesanGBP 4.80
Autumn SlawGBP 4.80
Broccoli & Walnut SaladGBP 4.80
