Black Cat Truffles By Liam Downes

Indulge in a captivating dining experience at our truffle farm. Amidst the tranquility, we present a culinary journey emphasising the season, showcasing the finest in fresh local produce and carefully selected wines. Our curated menu, for $120 per person, celebrates the rich offerings of the Central Highlands, designed to highlight seasonal culinary treasures. Immerse yourself in a feast of flavours, where each dish thoughtfully reflects the heart of this picturesque landscape. Join us for an unforgettable dining escapade, where the bountiful harvest of the Central Highlands takes centre stage, promising a truly gratifying experience.

Embark on a captivating truffle journey with our Morning Hunt and Chef's Selection, priced at $200. This immersive experience includes a thrilling truffle hunt followed by a six-course chef-curated lunch and a welcome drink. Enhance your culinary adventure with local wines and beers. We pride ourselves on accommodating dietary needs individually. To ensure seamless arrangements, communicate dietary restrictions before your reservation. Dietaries will not be catered for on the day. For enthusiasts under 12, a specialised kids' menu is available at $50 per child. Kindly inform us of the attending children in the visiting notes for efficient coordination. Children aged 12 and above will be considered at the full price.

Join us on Friday afternoons for a meticulously curated degustation-style lunch that showcases the finest local produce. Designed for group enjoyment, our long lunch experience removes the guesswork from dining, allowing you to savour the highlights and nuances of our exceptional offerings. Indulge in a relaxed yet sophisticated culinary journey, perfect for those seeking a delightful and stress-free dining experience. This is designed for all groups but if the group is above 5 people, this will have to be compulsory.