Bistro 11

Appetizers

• Oysters RockefellerUSD 20.00

  Chesapeake oysters topped with bacon, spinach, Pernod, and hollandaise

• Ahi Tuna Tartare USD 18.00

  Avocado, ponzu, spring onions, blue corn chips, ginger infused olive oil, furikake seaweed, and sesame seasoning

• CharcuterieUSD 17.00

  Chef’s selection of cured meats, grain mustard, red onion marmalade, and lavash bread

• Cheese PlateUSD 17.00

  Chef’s daily selection of artisan cheeses, fruit preserves, and lavash bread

• Crab DipUSD 17.00

  With toasted baguette or vegetables

• Fried Oysters (10)USD 17.00

  Cornmeal dusted and cocktail sauce

• Prince Edward Island Mussels USD 16.00

  White wine, butter, garlic, fresh herbs, toasted baguette

• Shrimp CocktailUSD 16.00

  Chilled jumbo gulf shrimp and cocktail sauce

• EscargotUSD 15.00

  Butter, garlic, shallots, fresh herbs, and toasted baguette

• Fried CalamariUSD 17.00

  Flour and cornmeal dusted, house made marinara, and banana peppers (also available sautéed)

• Berkshire Pork BellyUSD 16.00

  Korean BBQ glaze, pea shoots, and apple jalapeño slaw

• Crispy Brussels SproutsUSD 15.00

  Candied walnuts, sweet and sour raisin vinaigrette

• Crab Meat CocktailUSD 27.00

  Fresh colossal lump crab meat with a side of house made cocktail and 1000 island sauces served with a lemon wedge

• HummusUSD 15.00

  Roasted garlic and olive tapenade, carrots, celery, and lavash bread

• Fried Green TomatoesUSD 10.00

  Cornmeal herb crust, corn salsa, and tomato tarragon aioli

Salads

HOUSE MADE DRESSINGS: Champagne Vinaigrette, Bleu Cheese, Balsamic Vinaigrette, Buttermilk Ranch, Caesar, Honey Mustard, 1000 Island

• Steak SaladUSD 20.00

  Char crusted sirloin, mixed greens, roasted red peppers, blue cheese, crispy onion straws, cherry tomatoes, and cucumbers

• Tuna NicoiseUSD 20.00

  Seared ahi tuna, romaine hearts, haricot verts, hard boiled eggs, cherry tomatoes, fingerling potatoes, nicoise

• SpinachUSD 13.00

  Chèvre goat cheese, Granny Smith apples, red onion, candied walnuts, dried cherries

• Classic CaesarUSD 12.00

  French bread croutons, hard boiled egg, shaved Parmesan cheese (anchovies available upon request)

• GardenUSD 12.00

  Mixed greens, cherry tomatoes, cucumbers, shaved red onion, and bell pepper

• Roasted Beet SaladUSD 13.00

  Baby arugula, chevre goat cheese, candied walnuts, and a honey mustard vinaigrette

• CapreseUSD 17.00

  Beefsteak tomatoes, fresh mozzarella, basil, balsamic glaze, extra virgin olive oil

• Seafood CobbUSD 22.00

  Bibb lettuce, colossal lump crab, jumbo gulf shrimp, hard boiled eggs, cherry tomatoes, applewood smoked bacon, and red onion

Soup

• Soup Du JourUSD 7.00

  Chef’s daily selection

• French OnionUSD 9.00

  Gruyère and Swiss cheese, crostini

• New England Clam ChowderUSD 9.00

  Baby clams, bacon, potatoes, onion, celery, and heavy cream

• Maryland Oyster StewUSD 10.00

  Fresh oysters, butter, garlic, shallots, heavy cream, chives, celery, and old bay

Sandwiches

Served with shoestring fries or a side salad

• Crab Cake

  Colossal lump crab, lettuce, tomato, and tartar sauce on a brioche bun

• Shrimp Salad WrapUSD 16.00

  Gulf shrimp, lettuce, tomato, and lemon dill dressing wrapped in a flour tortilla

• Grilled Salmon BLTUSD 18.00

  Norwegian salmon, applewood smoked bacon, fried green tomato, Bibb lettuce, and lemon aioli on a brioche bun

• GyroUSD 15.00

  Fresh sliced lamb, lettuce, tomato, onion, feta, and tzatziki sauce on grilled pita

• French DipUSD 15.00

  Shaved angus beef, caramelized onions, Swiss cheese, and horseradish sauce on a baguette

• Turkey ReubenUSD 15.00

  Hand sliced turkey breast, grain mustard, Swiss cheese, and house made slaw on grilled rye

• Bistro 11 BurgerUSD 15.00

  Fresh ground angus chuck, brisket, and short rib, arugula, mayo, tomato, applewood smoked bacon, Gruyère cheese, sautéed mushrooms, and sautéed onion on a brioche bun

• Lamb BurgerUSD 15.00

  Ground lamb, shaved red onion, baby arugula, tomato, and tzatziki sauce on a brioche bun

• Beyond BurgerUSD 14.00

  Plant based burger with lettuce, tomato, and red onion marmalade on a brioche bun

• Tuna MeltUSD 14.00

  Albacore tuna salad, tomato, and Swiss cheese on grilled caraway rye bread

• Crispy ChickenUSD 14.00

  Peppercorn batter, lettuce, tomato, and house made honey mustard on jalapeno cornbread

• Croque MonsieurUSD 13.00

  Black Forest ham, gruyere cheese, topped with moray sauce on grilled brioche bread

• Chicken Salad WaldorfUSD 12.00

  Roasted chicken, mayo, Dijon mustard, red grapes, apples, celery, walnuts, lettuce, and tomato on a croissant

• Pastrami ReubenUSD 16.00

  Swiss cheese, sauerkraut, house made 1000 island dressing on marble rye

Entrees

Entrees include side house salad or side Caesar salad

• Steak FritesUSD 28.00

  Char crusted Angus NY strip, herb butter, shoestring fries, and house made catsup

• Dijon SalmonUSD 26.00

  Norwegian Salmon, honey and Dijon mustard glaze, served with potatoes brandade and vegetable du jour

• Tortellini & Smoked SalmonUSD 22.00

  Fresh three cheese tortellini, smoked Norwegian salmon, dill Parmesan cream sauce, fresh tomatoes and onions

• Fish & ChipsUSD 20.00

  Goose Island IPA beer battered haddock, shoestring fries, and tartar sauce

• Pappardelle BolognaiseUSD 20.00

  Fresh pasta, San Mariano tomatoes, mild Italian sausage, ground beef, cream, and Parmesan

• Vegetable RisottoUSD 18.00

  Zucchini, squash, mushrooms, onions, and Parmesan cream

• Mushroom RavioliUSD 18.00

  Portobella and cremini mushrooms, ricotta and Parmesan cheeses, and sherry cream sauce

• Kung Pao ChickenUSD 16.00

  Hoisin sauce glaze, black sesame seeds, peanuts, carrots, snow peas, pea shoots, and jasmine rice

• Kung Pao TofuUSD 16.00

  Hoisin sauce glaze, black sesame seeds, peanuts, carrots, snow peas, pea shoots, and jasmine rice

• Quiche LorraineUSD 14.00

  Served with lyonnaise potatoes

• Smoked MeatloafUSD 22.00

  Blend of angus chuck, brisket, and short rib, house made gravy, Yukon gold mashed potatoes, and the vegetable du jour

• Free Range Roast ChickenUSD 21.00

  Half a roasted chicken with roasted potatoes, lemon herb gravy, and the vegetable du jour