Antipasti - Appetizers
I BocconciniEUR 29.00
Crispy salted cod bites, smoked red pepper emulsion, Taggiasca olive ash, and its own Pil-Pil.
La ParmigianaEUR 25.00
Layered eggplant bake with fresh tomatoes, melted mozzarella, and aromatic basil.
Uovo Alla MonachinaEUR 22.00
Breaded egg filled with ham and béchamel, served over asparagus sautéed 'agretti' (monk's beard) with garlic, oil, and anchovies.
Carpaccio di ManzoEUR 29.00
Marchigiana beef carpaccio, caper and basil mayonnaise, DOP Parmesan shavings, and microgreens.
Primi - Main Course
Aglio e OlioEUR 28.00
Linguine di Gragnano BIO I.G.P. con aglio e olio, tarallo croccante, colatura di alici e olio al prezzemolo. Organic I.G.P. Gragnano Linguine with garlic and oil, crunchy 'tarallo' crumbs, anchovy colatura, and parsley oil. Allergens: 1, 4
Linguina Capperi e MentaEUR 29.00
Linguine di Gragnano mantecate con pesto leggero di capperi e menta fresca, servite su un carpaccio di gambero. Gragnano linguine tossed in a fresh caper and mint pesto, served over a carpaccio of prawns. Allergens: 1, 2, 7, 8
La NeranoEUR 26.00
Spaghetti di Gragnano BIO I.G.P., zucchine fritte, basilico e Provolone del Monaco DOP. Organic I.G.P. Gragnano Spaghetti, fried courgettes, basil, and Provolone del Monaco DOP. Allergens: 1, 7
Ravioli CapresiEUR 26.00
Raviolo 'FATTO IN CASA' farcito di Caciotta e maggiorana. Saltata con burro e salvia fresca. Homemade raviolo filled with Caciotta cheese and marjoram, tossed with butter and fresh sage. Allergens: 1, 3, 7
Lo GnocchettoEUR 30.00
Gnocchetti sardi di grano duro, ragù bianco di coniglio, profumi di Capri. Durum wheat gnocchetti with white rabbit ragout and aromas of Capri. Allergens: 1, 3, 7, 12
Secondi - Main Course
Salmone all'AranciaEUR 35.00
Seared salmon, glazed green beans, orange sauce, and chive oil. Allergens: 4
Filetto di ManzoEUR 40.00
Irish beef tenderloin, Lacryma Christi del Vesuvio jus, potato pavé, and thyme essence. Allergens: 12
Branzino allo ZafferanoEUR 35.00
Slow-cooked sea bass fillet served over a light saffron potato espuma, topped with a crunchy pistachio crumble. Allergens: 4,7,8
Polpo GrigliatoEUR 35.00
Slow-cooked, grilled octopus glazed with acacia honey, served over a sunchoke (topinambur) cream infused with almond milk and asparagus tips and sweet paprika. Allergens: 6, 8, 14
Dessert
TiramisuEUR 16.00
Savoairdo biscuit soaked in coffee, mascarpone cream, bitter cocoa. Allergens: 1, 3, 7
La CapreseEUR 16.00
Caprese chocolate and almonds cake and vanilla ice cream. Allergens: 1, 3, 7, 8