Bardenay - Eagle

Bardenay, in Eagle, is a charming restaurant that celebrates craft cocktails and global dishes in its gorgeous restaurant decked out with brick walls, rustic wooden accents and windows that reveal plenty of natural light. The crispy Cajun salmon croquettes and the bruschetta Pomodoro make ideal starters to your meal. Some of Bardenay's specialty entrées include the American-style Kobe beef pho with rice noodles and a star anise-ginger broth, the flash-fried Pacific cod and chips in a beer batter and herb breading with spicy tartar sauce and the red curry and turmeric-marinated chicken satay skewers with hoisin-peanut dipping sauce. Handhelds like the charbroiled black bean and quinoa burger and the fusion pork tacos with harissa and red pepper jam are perfect with a local craft beer.Bardenay also has kids' and gluten-free and dessert menus, as well as decadent weekend brunch service.