Atelier by Matt Jackson

SUNDAY ROAST AT ATELIER Settle in for dinner at Atelier with our three-course Sunday Roast. Begin with a seasonal soup, followed by your choice of roast beef, roast pork, or seared salmon, served with all the traditional Sunday accompaniments. Finish with dessert to round out the evening. Three Courses · $65 per person

November Wine Studies — Bubbles & Reds Join us this November as we explore three featured wineries, each presenting a sparkling wine and a red, for a total of six unique tastings. We'll taste the wines side by side, discovering how each winery expresses its style through two very different wines. From the bright acidity and lively bubbles of sparkling wine to the depth, structure, and complexity of reds, we'll explore the similarities, contrasts, and unique characteristics that make each winery stand out. An evening of discovery, thoughtful comparisons, and, of course, great wine and good company!

Celebrate four years of Atelier with us over a special multi-course anniversary dinner. Join us for a night of beautiful food, carefully selected wine pairings, and the warm, intimate atmosphere that has shaped Atelier over the past four years. It’s our way of marking the occasion and sharing it with the guests who have been part of the journey. We’d love to raise a glass with you.