Antipasti (Appetizers)
Zuppe Di CozzeUSD 11.00
Mussels cooked in a spicy tomato sauce
Tomato & Olive BruschettaUSD 8.00
Tomatoes, mixed olives, garlic, and basil on ciabatta
SambuceUSD 9.00
Tortilla filled with ground beef, potatoes, cheese and spices
Funghi Di AroojiUSD 8.00
Spinach and cream cheese stuffed mushroom caps over our tomato sauce
Antipasto ToscanoUSD 10.00
Chopped italian meats topped with roasted red peppers and olives
BaroloUSD 12.00
Chef selected artisan cheeses with walnuts, pears, and drizzled honey
Calamari FrittiUSD 10.00
Flash fried calamari tubes cut, served with marinara and aioli
Gamberi ArreganataUSD 12.00
Shrimp cooked in our arregananta sauce
Crab CakesUSD 10.00
Two crab cakes baked and served with a roasted red pepper aioli
Crab and Spinach DipUSD 10.00
Lump crab meat, spinach and cheeses served with crostini
Shrimp CocktailUSD 12.00
Jumbo shrimp served with cocktail sauce
Insalate (Salads)
Tuna salad $5, grilled chicken $5, grilled shrimp $6, grilled salmon $9, side caesar or house $4
ShirazziUSD 10.00
Diced onions, celery, cucumber, tomato, basil and bell peppers tossed with feta, olive oil and balsamic
CaesarUSD 7.00
Romaine lettuce with croutons, parmesan and caesar dressing
Cuore SanoUSD 10.00
Hearts of palm and artichoke hearts, cherry tomatoes, olive oil and lemon pulp
CapreseUSD 9.00
Fresh mozzarella, tomatoes, oregano, basil and olive oil
HouseUSD 7.00
Spring mix, carrots, cucumbers, tomatoes, and olives. Creamy balsamic or lemon gorgonzola
Zuppe (Soups)
Matrimonio ItalianoUSD 7.00
Tomato based soup with meatballs and fresh vegetables
Pasta FagioliUSD 7.00
Ditalini pasta and cannellini beans in a light tomato broth
Paste (Pastas)
Split charge additional - $3, vegetarian options available please ask your server
Tortellini Con PolloUSD 18.00
Tri-colored cheese tortellini with grilled chicken, corn and peas in a cream sauce
Conchiglie Allo SpezzatinoUSD 18.00
Shells with strip of steak, broccoli, and a touch of garlic in a creamy tomato sauce
Lasagna All' EmilianaUSD 18.00
Layers of pasta, meat sauce, parmesan and mozzarella baked and topped with meat sauce
Conchiglie Con SalsicciaUSD 17.00
Shell pasta with sausage, tri-colored bell peppers, mushrooms and mozzarella in our tomato sauce
Spaghetti Con GamberiUSD 20.00
Spaghetti with jumbo shrimp, jalapenos, cherry tomatoes in marinara sauce
Parmagiana Di MelanzaneUSD 18.00
Layers of sliced eggplant, marinara, basil and provolone, baked and served over spaghetti
Ravioli Mare E MontiUSD 20.00
Lobster stuffed raviolis in a cream sauce with wild mushrooms, finished with white truffle oil
Penne Alla VodkaUSD 16.00
Penne noodles in a vodka tomato sauce with ham, finished with cream
Rigatoni BologneseUSD 16.00
Rigatoni noodles cooked in a creamy, hearty meat sauce
Pollo ParmigianaUSD 16.00
Chicken breast breaded and topped with provolone cooked in tomato sauce over spaghetti
Secondi (Entrees)
All entrees are served with the chef's suggested starch and vegetables of the day. Split charge additional - $3
Saltimbocca Alla RomanaUSD 24.00
8 oz. Veal scaloppini topped with prosciutto and provolone, cooked in a white wine sauce
Salmone PiccataUSD 22.00
Fresh salmon 10 oz. Filet finished with a lemon butter sauce with capers
Pollo MarsalaUSD 20.00
Boneless chicken breast cooked in a marsala wine sauce wine sauce with wild mushrooms
Agnello Scottadito*USD 30.00
A half rack of lamb grilled, then served with an aged balsamic vinegar reduction
Filetto Alla Pompeli*USD 30.00
An 8 ounce beef filet grilled and finished with a cognac butter reduction and mixed wild mushrooms
Branzino All'acqua Pazza
An 8 oz. cut of sea bass poached with white wine, olives, capers, and tomato sauce
- Market Price
Petto Di Pollo AlcapperiUSD 20.00
Boneless chicken breasts prepared in a lemon, white wine sauce with capers