Arlecchino Ristorante

Stuzzicarelli

• Shrimp BruschettaUSD 18.00

  parmesan crostini, cranberry ricotta spread, cider poached shrimp, blistered cherry tomatoes, candied walnuts, candied cranberries, aged apple balsamic drizzle

• Smoked ProvoloneUSD 17.00

  Allegheny mountain smoked, black truffles, arugula

• Meatball GiganteUSD 17.00

  stuffed with fresh mozzarella, sea of marinara, two provolones

• Hot Banana PeppersUSD 17.00

  house sausage stuffed, alla marinara, sharp provolone

• Mussels DiavoloUSD 18.00

  blue mussels, hot peppers, crushed tomatoes, sweet and spicy sauce

• Greens & BeansUSD 14.00

  escarole, house sausage, white beans, chicken stock

• Cuscino ImbottioUSD 16.00

  goat cheese stuffed zucchini, alla marinara, arugula,

• Fried CheeseUSD 17.00

  alla marinara, arugula, parmigiana reggiano, pesto

Charcuterie Board

• Charcuterie BoardUSD 35.00

  mortadella, prosciutto, hot soppessata, Smoking Goose Gin and Juice, taleggio, Tomma de Chev, Bosco Tartufo, Beemster gouda, olives, Bedillion honey, peppers

Insalata Course

• Casa Salad

  mixed greens, roasted peppers, marsala macerated raisins, spiced walnuts, kalamata and sicilian olives, red wine vinaigrette, gorgonzola

• Caesar Salad

  romaine lettuce, crostini, classic Caesar dressing, parmesan; +$7

Maccheroni Course

• Cavatappi alla Vodka

  Alla marinara, fresh farm cream, Russian vodka, evoo, fresh basil

• Cacio e Pepe

  linguini, farm fresh cream, evoo and cracked black pepper, prepared in a locatelli romano cheese wheel; +$6

Italian Specialties

• Tagliatelle BologneseUSD 40.00

  hand cut pasta with pork, beef, lamb, Emilia Romagna style

• Baccala CioppinoUSD 65.00

  cod, shrimp, scallops, mussels, tomato fumet, onion, bell pepper, Sambuca, tarragon

• Stuffed Lobster TailUSD 70.00

  crab stuffing, garlic butter, assorted vegetables

Vitello or Pollo Scallopini

• MarsalaUSD 48.00

  wild mushrooms, raisins, marsala wine broth

• PiccattaUSD 46.00

  capers, white wine, and lemon

• ParmigianaUSD 46.00

  prepared with alla famiglia marinara and three cheeses

• PizzaiolaUSD 50.00

  house sausage, hot and sweet peppers, marinara, sharp provolone

• MonzuUSD 58.00

  milanese, mozzarella, jumbo lump blue crab, pine nuts, lemon butter

• MargheritaUSD 48.00

  milanese, diced tomatoes, fresh mozzarella, arugula, Locatelli Romano, aged balsamic

Our House Specialty, The Veal Chop

• MilaneseUSD 83.00

  paddled, crumb coated, pan fried in clarified butter, served with lemon, pignoli, and jumbo lump blue crab

• PizzaiolaUSD 78.00

  lightly braised to a medium temperature in our signature marinara with hot and sweet peppers, sausage, onions and fontina cheese

• The JesterUSD 80.00

  paddled, crumb coated, pan fried in clarified butter, topped with vodka sauce, basil, goat cheese crumble, and crispy prosciutto

• GrigliaUSD 80.00

  chargrilled to a medium temperature. Over candied carrots, pecans, goat cheese and topped with a whipped maple butter

• RipienoUSD 80.00

  stuffed with Parma ham, sharp provolone and sage leaves, chargrilled medium, served over spinach and finished with a wild mushroom veal demi barolo sauce

From the Blood of the Earth

Our steaks are hand cut and aged to our in house specifications. We use only the finest grass fed and grain finished USDA Prime Allen Brothers Beef wet aged for 21 days. All steaks are seasoned and roasted over our hot coal grill. You may choose your cut with a complimentary signature preparation listed below

• Bone in RibeyeUSD 95.00

  (21 days wet aged) 20oz bone in ribeye from a '109' rib

• New York Strip SirloinUSD 72.00

  (21 days wet aged) 14oz New York strip sirloin

• Filet Mignon

  (14 days wet aged) true center cut

  • 12ozUSD 72.00
  • 7ozUSD 58.00

Preparations

• Griglia

  simply with maître d' hotel butter and grilled asparagus

• FiorentinaUSD 0.00

  fingerling potatoes, onions, garlic, rosemary, sweet peppers, locatelli, lemon e.v.o.o

• Gorgonzola

  cream with roasted peppers and port wine drizzle

• Pepperoni

  sweet and hot peppers, shallots, roasted garlic cloves, balsamic

• Diane

  wild mushrooms, caramelized onions, worcestershire butter

• Tartufo

  wild mushrooms, black truffles, demi glace; +$6

• Fonduto

  truffle smoked provolone cream; +$6