À L'ARDOISE
DELI MEAT BY ÉRIC OSPITAL & BREAD BY L'AMI JULIEN DUBOUÉ
Ham with trufflesEUR 14.00
Bayonne HamEUR 12.00
Black puddingEUR 12.00
Terrine d’AmatxiEUR 11.00
CHEESE FROM PAYS BASQUE & BRED OF JULIEN DUBOUÉ
Ossau Iraty, marmeladeEUR 9.00
Bleu des Causses, marmeladeEUR 9.00
Fresh goat cheese EUR 9.00
ARBELA BOARDS FROM OUR PRODUCERS IN THE BASQUE COUNTRY
DelicatessenEUR 29.00
Cheese platterEUR 26.00
cheese and charcuterieEUR 28.00
PLATES TO SHARE (OR NOT)
Eggs mayo corn, corn puree, popcorn, green oilEUR 9.00
Ham croquetasEUR 11.00
Scallops, passion, txistorra - the pieceEUR 4.00
Crispy prawns, Thai basil, chilli mayoEUR 15.00
Pan-fried seasonal mushrooms, ham, marinated egg yolkEUR 16.00
Coquillettes au jambon d’Eric OspitalEUR 11.00
Carpaccio of octopus, parsnips, EspeletteEUR 16.00
Txistorra au grill d’Éric OspitalEUR 13.00
Squash soup with ham emulsion from Eric OspitalEUR 8.00
Tortilla de patatasEUR 10.00
Tortilla de patatas con chorizoEUR 12.00
Grilled octopus, chimichurriEUR 24.00
Southwestern pig Txuleta - 45 min waitEUR 59.00
Beef Txuleta, as available - 45 min waiting time
Nos desserts
Vanilla, mandarin and basil vacherinEUR 12.00
Chocolate mousse, smoked mackerel, sorrelEUR 12.00
ProfiterolesEUR 12.00
TO DRINK
Dans la cave Arbela
Let the team guide you through our hundred or so references from here and abroad, from large allocations to more confidential bottles.
