American 35

Neapolitan style pizza is a revelation. Understanding that the dough was the real secret that opened our minds to the fact that pizza can be a cuisine unto itself. No matter what your experience with baking, we can work to answer any questions you may have with making a good pizza. We can accommodate classes who simply want to have fun, or we can really dig into the details of dough formulas and methods. The Class: Introduction and level-setting Our guiding principles at American 35 Dough mixing and formulas Forming a dough ball Stretching and forming a pizza Building a pie Cooking the pie in the oven Communal meal and sharing Cocktails, desserts and additional items are a la carte.