ALAVITA

Battilardo

• Cured Meats

  served with coffee aioli & crostini

• Jars

  served with crostini

• Cheese

  served with jam and crostini

Cured Meats

$6 ea. / Chef's Choice (4) $22

• Soppressata

  Savory Pork Sausage

• Prosciutto di Parma

  Aged 24 months

• Bresoala

  Air Dried Beef

Jars

$6 ea. / Chef's Choice (4) $22

• Olive Tapenade

  Citrus, Olive Oil

• Pickled Vegetables

  Seasonal

• Nudja

  Spreadable pork sausage

Cheese

$6 ea. / Chef's Choice (4) $22

• Double Cream Brie

  Soft, ripened cheese

• Chevre

  Blackberry Compote

• Parmesan Gelato

  15 Year Aged Balsamic

Antipasti

• BurrataUSD 15.00

  Basil infused Maldon sea salt, apricot-cherry mostarda, olive oil, local crostini. (Root vegetable chips available as gluten free option)

• Calamari FrittiUSD 14.00

  Cornmeal breading, Calabrian sweet chili, garlic aioli

• Grilled Artichoke HeartsUSD 13.00

  Basil-truffle aioli, 15 year balsamic, pecorino Toscano

• Meatballs (3)USD 12.00

  Pork-beef blend, San Marzano tomato sauce, parmesan & grilled bread

Pasta Fresca

Pastas are made fresh daily at àlavita using Northwest flour & local eggs. (Egg-less and gluten free pastas available upon request). Please inquire about our freshly made pasta and sauce kits togo…perfect for alavita at home!

• Wild Mushroom Gnudi*USD 26.00

  Preserved lemon, spring peas, white truffle butter, local pea shoots, Pecorino Romano & Grana Padano

• Black RavioliUSD 25.00

  Stuffed with butter poached shrimp & fennel pollen, topped with spiced poached shrimp, lemon-fennel infused Cloverleaf cream sauce

• Tagliatelle*USD 23.00

  Signature beef-pork bolognese, basil, Grana Padano

• Pappardelle*USD 22.00

  Spicy pork sausage, broccolini, cherry tomatoes, Grana Padano

• Cacio e Pepe*USD 24.00

  Bucatini, house-smoked pecorino romano, pancetta, pink peppercorn, micro-greens

• Chef's Market Risotto

  Your server will inform you of Chef's creation

  • MKT

Insalata

Grilled chicken can be added to any salad +$5

• House SaladUSD 9.00

  Arcadian mix & house-pickled vegetables, Grana Padano & herb dressing

• Caesar*USD 12.00

  Gem lettuce, macerated onions, brown butter bread crumbs, Grana Padano crisp, Tahini dressing

• Fennel & Arugula SaladUSD 15.00

  Apple, pistachio, dehydrated cherry, lemon, olive oil, shaved parmesan

• Salad NiçoiseUSD 22.00

  Fennel crusted ahi, fingerling potatoes, cured local egg yolk, cannellini beans, Niçoise purée, seasonal tomatoes, gem lettuce & citrus herb dressing

Secondi

• Red Wine Braised Short RibUSD 43.00

  Roasted tomato demi-glace, seasonal asparagus, mashed new potatoes, saffron pickled fennel & radish

• Roasted Cornish Game HenUSD 31.00

  Lemon-herb brine, artichoke purée, roasted fingerling potatoes, Piccata compound butter, tarragon pesto, fennel gremolata

• Grilled King SalmonUSD 35.00

  Fregola sarda, fennel confit, lemon caper crème fraîche, tarragon oil

Family Meals to Go

Pasta Family Meals come with Caesar Salad & our signature Vanilla Budino Dolce

• Take & Bake Tagliatelle & Meatballs Meal (For 2)USD 54.00

  House-made pasta with our signature bolognese. Served with a house salad, dressing of choice, locally baked bread and our vanilla budino with warm salted caramel for dessert!

• Roasted Cornish Game Hen (For 2)USD 65.00

  Winter squash-pancetta hash, braised Tuscan kale, fortified chicken demi-glace. Served with a house salad, dressing of choice, locally baked bread and our vanilla budino with warm salted caramel for dessert!

Sides & Add-Ons

• Seasonal AsparagusUSD 7.00

• Mashed PotatoesUSD 6.00

• Fregola SardaUSD 6.00

• Grilled BroccoliniUSD 6.00

• Grilled Shrimp (5)USD 11.00

• Grilled SalmonUSD 8.00

• Grilled ChickenUSD 5.00

Dolce

• Álavita Vanilla BudinoUSD 10.00

  Warm salted caramel sauce & toffee chocolate pretzel

• Pistachio Florentine CannoliUSD 10.00

  Coffee cream, Cloverleaf whipped ricotta-mascarpone, chocolate nibs, Chambord 'soaked' berries, mint

• Fresh Local Gelato SelectionsUSD 5.00

  Please ask your server for the 'scoop'

• ÁffogatoUSD 8.00

  Local vanilla gelato "drowned" in espresso