Alati restaurant, which means “salt” in Greek, is nestled within a 400-year-old winery that has preserved the authentic setting of the original canava, describing the underground cave formation once used to produce and store wine. The beautifully orchestrated menu creatively celebrates the gastronomic culture of Greece. The recipes are attentively passed down from one generation to the next, carrying the flavor of love for authenticity, with an elevated rendition of gastronomic tradition. With dishes that have kept their original names, honoring their culinary history from a Greek mother’s kitchen to an elevated epicurean incarnation, Alati offers a curation of tastes and textures that inspire an embarkation on a refined adventure of genuine memories, transcending time.
Starters
HortopitaEUR 23.00
Seasonal greens pie, feta textures, sesame, fennel, spinach cream, fresh herbs and aromatic spices
Earth scentEUR 26.00
Wild mushroom ragout, spinach, confit egg, Kariki cheese of Tinos, summer truffle, pickled mushroom, sun-dried tomatoes, fresh herbs, smoked salt
KolokithokeftedesEUR 24.00
Zucchini fritters, Greek yogurt cream, fresh herbs, lemon zest
Lahanodolmades AvgolemonoEUR 28.00
Cabbage rolls, minced meat, parsnip purée, egg-lemon mousse, puffed rice, dill oil
SoutzoukakiaEUR 31.00
Beef tartare, spices, tomato cream, Rhodian “Ladopita”, smoked paprika oil, fresh herbs
Swordfish SavoroEUR 29.00
Swordfish carpaccio, tomatoes, grapes, pine nuts, pickled onions, rosemary oil
OctopusEUR 29.00
Grilled octopus, roasted fennel, Florina peppers cream, crispy olives, lemon and oregano notes
Salads
NtomatosalataEUR 22.00
Cherry tomatoes, Skotiri of Ios, pickled onions, barley rusk, olive biscuits, capers, herbs
Green saladEUR 19.00
Green salad, baby gem lettuce, cucumber, radish, spring onion, dill and lemon vinaigrette
Summer habitEUR 20.00
Watermelon, baby greens, feta crumble, fresh herbs, smoked olive oil dressing
Main courses
GemistaEUR 28.00
Stuffed vegetables, risotto with herbs, tomato coulis, crispy oregano biscuit, feta cream
AstakomakaronadaEUR 54.00
Lobster, home-made pasta, marjoram, bottarga, citrus confit
MpourdetoEUR 39.00
Red Sea Bream, paprika, red lentil, citrus foam, caviar, kumquat
Mylokopi with hortaEUR 40.00
Mylokopi fish grilled, mussels, fennel puree, Greek greens with leek and courgette, lemon dressing
KokorasEUR 36.00
Slow cooked rooster, home-made pasta, smoked paprika oil, graviera cheese mousse
LemonatoEUR 42.00
Slow cooked pork cheek, celery, trahanas, herbal sponge cake, Greek summer truffle
Stin gastraEUR 48.00
Lamb chontros wheat, white eggplant, Vinsanto jus, rosemary oil
MousakasEUR 36.00
Slow cooked beef, aubergine, tomato cream, crispy potato
Desserts
Peach EssenceEUR 15.00
Sable breton, baked peach with thyme, yogurt and honey ice cream
BaklavaEUR 16.00
Crusty thread, walnuts cremeux, caramelized pistachio, phyllo pastry
Chocolate HarmonyEUR 18.00
Milk chocolate crèmeux, praline sponge cake, cacao nibs, chocolate sauce
FruitsEUR 14.00
Seasonal fruits carpaccio