Al Pairo at Solaz, a Luxury Collection Resort
We came here for Nee Year’s Eve because the hotel was close to our resort and the restaurant had received pretty high marks from other reviewers. I will say we were absolutely blown away with our meal and experience from start to finish. It was a pre-set menu due to NYE but they were incredibly accommodating in terms of making substitutions for those who didn’t eat certain items, like pork or red meat. Every course was beautifully presented and more delicious than the one before it. The ambiance was divine and the service impeccable. It was by all means a five start experience and could easily be a Michelin Star one too. We highly recommend and would definitely go back.
Celebrated our anniversary here this week and couldn’t have asked for a better experience. The service, food and live music was all exemplary!
The hostess was lovely, and our server was wonderful. We enjoyed the ambience with the live music. As for our food selections, the starters (scallops and wagyu beef) and entrees (pumpkin ravioli and suckling pig) were just ok. We both were expecting a bit more given the reviews that we had read prior to our visit. We both enjoyed the mezcal cheesecake and chocolate tamale dessert, along with glasses of champagne.
The restaurant is open-air and looks out to the Sea of Cortez. It is a medium size restaurant with a connecting bar and feels spacious. The ambiance was very relaxing and inviting. The wait-staff was attentive and friendly, the manager came over to introduce himself and ask for suggestions. The food was timely and in a very lovely presentation. We will definitely go back.
Music entertainment was superb
Amazing food and ambiance at the top of the hotel. Magical part of a great stay at the hotel.
Wonderful preparation of fish. All dinner choices were exceptional! Service was very attentive. Wine recommendation was also excellent!