Acquafarina

LA CARTA

• CAPESANTECAD 22.00

  Hokkaido scallops, fior di sale, pink peppercorn, crispy shallots, mint

• RICCIOLA CAD 30.00

  Hamachi, basil sorbetto, pomegranate, peperoncino

• WARM MIXED OLIVES (v) CAD 12.00

  House marinated mediterranean olives, citrus, herbs

• WAGYU BEEF CARPACCIO CAD 29.00

  Truffled egg yolk, shallots, radish, fresh black truffle

• POLPETTE CAD 22.00

  Meatballs, arrabbiata sauce, fresh basil, Parmigiano Reggiano

• POLENTA FRITTA (v )CAD 19.00

  ) Crispy polenta, San Marzano arrabbiata

• POLPO ALLA GRIGLIA CAD 32.00

  Grilled octopus, smoked tomato marmalade, nori cracker

• INSALATA PERA E CAPRA CAD 23.00

  Roasted pear, greens, goat cheese, balsamic dressing

• SEASONAL BURRATA SALAD CAD 28.00

  Made with local seasonal ingredients, burrata di Puglia

• CAESAR SALAD CAD 18.00

  Baby gem, Parmigiano Reggiano, house-made brioche croutons

• FRESH OYSTERS (6) CAD 31.00

  Red wine vinegar mignonette, piccante, horseradish

• CAVIAR APERTIVO /(M.P)

  Blinis, brioche, chives, crème fraîche, tomato meringue

• CHARCUTERIE PLATTER 29/59

  Selection of European charcuterie & cheese

PASTA

• FRUTTI DI MARE CAD 48.00

  Saffron risotto, Hokkaido scallops, lobster, clams

• LINGUINE ALL’ ASTICE CAD 55.00

  Lobster tail, parsley purée, lobster oil, caviar

• ROTOLO AI FUNGHI CAD 37.00

  Wild mushrooms, porcini, ricotta stuffed pasta, sage butter

• FUSILLONE BOLOGNESE CAD 35.00

  Premium Alberta beef, San Marzano, Parmigiano Reggiano

• MANDORLE E TARTUFO CAD 39.00

  Spaghetto, brown butter, roasted almonds, fresh truffle

• GNOCCHI AL POMODORO CAD 31.00

  San Marzano, Parmigiano Reggiano, planeta evoo & fresh basil

• SPICY VODKA CONCHIGLIE CAD 35.00

  San Marzano tomatoes, peperoncino, crema

• SPAGHETTO VESUVIO CAD 31.00

  Confit tomatoes, olives, crispy capers, pecorino, crema

• PASTA DEL GIORNO / m.p.

  Daily featured pasta

MAINS

• DUCK BREASTCAD 49.00

  Roasted duck breast, root vegetables millefoglie, wild berry jus, butternut squash & mascarpone

• SEABASS AL CARTOCCIOCAD 48.00

  Baked Chilean seabass, seasonal vegetables, parsley oil & caviar whey sauce, crème fraîche

• TAJIMA WAGYUCAD 76.00

  6oz charcoal-grilled Tajima Wagyu, salmoriglio, porcini butter, seasonal vegetables

• THE SMASH BURGERCAD 33.00

  Double hand pressed wagyu beef patties, truffle pickle aioli caramelized onions, cripsy shallots, fontina, fries

• FILETTO AL PEPE VERDECAD 62.00

  6oz premium beef tenderloin, crispy potatoes & green peppercorn sauce

• FIORENTINACAD 179.00

  Porterhouse, 32oz Double Ranch beef, salsa verde & green peppercorn sauce

PIZZE

• MARGHERITA CAD 25.00

  San Marzano, fior di latte, fresh basil, planeta evoo

• LUCKY LUCIANO CAD 33.00

  Prosciutto cotto, soppressata, pancetta, San Marzano, fior di latte

• BURRATA & PESTO ROSSO CAD 35.00

  Burrata di Puglia, San Marzano, crispy garlic

• TARTUFO NERO CAD 42.00

  Wild mushrooms, truffle cream, fontina, fresh truffle

• FABRI FABRI CAD 31.00

  Roasted pears, fior di latte, caramelized pecans, gorgonzola

• TOTÒ CAD 29.00

  Prosciutto cotto, fior di latte, wild mushrooms, grilled artichokes

• PROSCIUTTO CRUDO CAD 32.00

  Prosciutto di Parma, arugula, aged balsamic, San Marzano

• SALSICCIA E RAPINI CAD 33.00

  Italian sausage, rapini, peperoncino, fior di latte

• PEPPERONI E PEPERONCINO CAD 33.00

  Bianco sauce, pepperoni Italiano, peperoncino, fior di latte

ADD-ONS

• TRUFFLE FRIES CAD 15.00

  Fresh truffle, Parmigiano Reggiano, truffle aioli

• FOIE GRAS CAD 28.00

  3oz seared foie gras

• VERDURE MISTE CAD 11.00

  Seasonal vegetables

• WILD MUSHROOMS CAD 12.00

  Sautéed with garlic & thyme butter

• LOBSTER TAIL CAD 33.00

  4oz Atlantic lobster, tarragon butter

• CAVIAR 30g & 50g / m.p.

  Royal Baerii, Oscietra, Beluga

• TRUFFLE Fresh / m.p.

  black Italian truffle per gram

The consumption of raw oysters poses an increased risk of foodborne illness. A cooking step is needed to eliminate potential bacterial or viral contamination.