DINNER
STARTERS
Praline Chicken MorsuresUSD 13.00
Pecan-Crusted Chicken Bites drizzled with Brandy Praline Sauce
Lobster Pirogues USD 17.00
Tail & Claw Meat, Yukon Gold Potato Skins, topped by Three Cheese Mornay Sauce
Tuna Tartare USD 18.00
Fresh Ahi Tuna layered with Avocado & Mango, marinated in Yuzu Ponzu Sauce, served with Crisp Wonton Strips
Wagyu Meatballs USD 15.00
RC Ranch Texas Wagyu Beef accompanied by a savory Tomato Sauce & Mozzarella
OYSTERS
Oysters on the Half-Shell
Chef’s Selection of Fresh Oysters accompanied by Finger Lime Mignonette, Horseradish, Cocktail Sauce & Lemon (MKT)
Oysters Rockefeller USD 25.00
Traditional Blend of Creamed Spinach, Lump Crab & Herbed Breadcrumbs
Chargrilled Oysters USD 20.00
Drizzled with Garlic Infused Butter and Shaved Parmesan
SOUPS
Crab & Corn Bisque USD 16.00
Served with Crostini
Chicken & Sausage Gumbo USD 14.00
Served with Rice
SALADS
Strawberry Pecan Salad USD 18.00
Mixed Greens, Feta Cheese, Fresh Strawberries, and Candied Pecans tossed in our Housemade Strawberry Champagne Vinaigrette
Caesar SaladUSD 15.00
Romaine Lettuce, Freshly Baked Croutons, Shaved Parmesan, Served with our Housemade Caesar Dressing
Wedge Salad USD 15.00
Crisp Iceberg Wedge adorned with Bacon Crumbles, Onions, and Tomatoes, served with a Creamy Gorgonzola Dressing
Add Your Choice of ProteinUSD 18.00
Grilled Chicken Breast, Jumbo Grilled Shrimp, Salmon, Tuna
Add Prime FiletUSD 32.00
OUR SIGNATURES
French Onion Stuffed Chicken USD 30.00
Pan-seared Chicken Breast, stuffed with Caramelized Onions & Cheese, served on a bed of Herbed Whipped Potatoes
1817 Porkchop USD 35.00
Grilled and smothered in a Pear & Port reduction, served on a bed of Herbed Whipped Potatoes
SEAFARE
CrabcakeUSD 30.00
Baked Jumbo Lump Crab with Caper Beurre Blanc Sauce
Red Snapper USD 40.00
Pan-seared topped with Tropical Fresh Mango Salsa, Beurre Blanc Sauce, and Roasted Zucchini Squash
Frenchmen Shrimp & Grits USD 35.00
Cajun Spiced Jumbo Shrimp, served on a bed of Jalapeño Grits
Seared Tuna USD 45.00
Blackened Seared Tuna topped with Spicy Honey Glaze, served with Grilled Asparagus
Grilled Salmon USD 45.00
Honey Chipotle Glaze served on a bed of Sautéed Spinach
PRIME CUT STEAKS
ALL CUTS SERVED À LA CARTE
Filet Mignon / 8 oz USD 60.00
New York Strip / 12 oz USD 64.00
Ribeye / 14 ozUSD 66.00
SAUCIER SPECIALTIES
Choose from
Au Poivre, Béarnaise, Chimichurri, Red Wine Demi-Glace USD 7.00
Oscar StyleUSD 18.00
Add Your Choice of ProteinUSD 18.00
Jumbo Shrimp, Jumbo Lump Crab, Mini Crab Cake
Add Lobster Tail - MKT
SHARED SIDES
Choice of SidesUSD 14.00
Baked Mac & Cheese, Grilled Asparagus, Jalapeño Grits, Whipped Potatoes, Garlic Parmesan Fries, Corn Maque Choux, Scallop Potatoes, Crispy Brussels Sprouts, Sautéed Spinach, Roasted Zucchini Squash
